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Flourless Cinnamon Pecan Cookies

From Statesboro Market2Go

<p>This easy treat is gluten free, vegan, and compliant with the paleo diet. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: https://mywholefoodlife.com
Servings: 10 cookies
Ingredient keywords: pecan, date
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Focaccia bread pizza

From Farm Where Life is Good

<p>This is our favorite way to snack on leftover pizza; make sure to make enough to keep a Tupperware full of thin snack slices! I do the dough in the breadmaker to speed things up.</p>
Source: Adapted from Grit magazine
Servings: 3-4 or more
Ingredient keywords: herb, pepper, onion, tomato
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Foil-baked Lemony Summer Squash

From Athens Locally Grown

<p>This is an almost ridiculously simple but very delicious way to fix zucchini or other summer squash. It&#8217;s also a great addition to a grilled supper or a meal around the campfire.</p> Vegetarian!
Source: Our own recipe
Servings: 4
Ingredient keywords: squash, olive, thyme, oregano, cheese
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For Meat Eaters

From CSA Farmers Market

<p>While we enjoy vegetarian meals, sometimes we like a great steak or luscious lamb chops from our <span class="caps">CSA</span>. This is so simple and ever-so tasty.</p>
Source: Created this shortly after ordering Herbs de Provence from Slow Dog Seasoning Co.
Servings: two (can easily be doubled, tripled, etc.)
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French Style Vegetable Soup

From CSA Farmers Market

<p>A hearty vegetable soup that&#8217;s easy enough for every day but unique enough for a special dinner. The vegetables used can be fresh, frozen, canned or dried making it work any time of the year.</p> Vegetarian!
Source: unknown
Servings: about 4
Ingredient keywords: onions, carrot, bell, herbs, tomatoes
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French Toast & Market Breakfast

From Statesboro Market2Go

<p>French toast &#8211; serve with fruit, bacon or sausage, grits, and coffee &#8211; all available from Market2Go and/or the Saturday Main Street Market.</p> <p>Tips &amp; Notes<br /> This dish is a great way to use up bread that&#8217;s beginning to go stale.</p> <p>The recipe can be found in the <a href="http://www.gutenberg.org/files/29728/29728-h/29728-h.htm" target="_blank"><strong>Apicius</strong></a>, a collection of recipes dating back to Imperial Roman times, where it is described as aliter dulcia (another sweet dish). The recipe says to slice bread, crust removed, and break it into large pieces. Soak these pieces in milk and beaten egg, fry in oil, and cover with honey before serving.</p>
Source: Farm Flavor
Servings: 4-6
Ingredient keywords: bread, baguette, eggs, milk, honey, butter, strawberries, blueberries, blackberries, peaches, nectarines, syrup, jam, pork, grits, coffee
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Fresh Cabbage & Sausages

From Statesboro Market2Go

<p>Fresh Cabbage &amp; Sausages</p>
Source: Paula Freeman
Servings: 2-4
Ingredient keywords: sausage, potatoes, cabbage, mustard, vinegar
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Fresh Cabbage Salad

From Superior Seasons

<p>Forget the imported lettuce! Fresh cabbage makes a delicious crunchy, vibrant winter salad.</p>
Source: Jodi Belluz
Servings: 8 to 10 as a side dish
Ingredient keywords: cabbage, carrots, cranberries
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Fresh Corn Cakes

From Statesboro Market2Go

<p>This is a wonderful way to use the fresh corn coming in as a different side dish/bread/vegetable. When you get tired of corn on the cob (imagine that <span class="caps">EVER</span> happening with the delicious corn we have at the market!!) you can scrape some off and try out this recipe&#8230;everyone seems to love it! You can purchase the corn, eggs, milk, butter, flour, cornmeal, peppers and cheese at the Main Street Farmers Market!</p> Vegetarian!
Source: Southern Living 2008 with a touch or two from me!
Servings: Makes about 3 dozen
Ingredient keywords: corn, eggs, milk, butter, flour, cornmeal, cheese, pepper
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Fresh Corriander(Cilantro) Chutney (Dhanya Chatni)

From Suncoast Co-op

<p>Great to go along a spicy dish, a curry dish or for spread on some bread or a dip.</p> Vegetarian! Vegan!
Source: Recipes; the Cooking of India
Servings: 2 cups
Ingredient keywords: lemon, cilantro, coconut, onion, ginger, red/green, sugar, salt, pepper
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Fresh Dill Sandwich Spread

From Farm Where Life is Good

<p>A creative &#8220;&#8212;salad&#8221; sandwich spread; full variety of flavors to complement a good slice or two of fresh bread.</p> Vegetarian! Vegan!
Source: A fellow good food eater
Servings: 1-2
Ingredient keywords: celery, onion, onion, dill
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Fresh Grape Tomato Salad

From Florida Suncoast Locally Grown

<p>Grape tomatoes are gently tossed with olive oil and oregano for a colorful and light summer salad, perfect for picnics.</p>
Source: Allrecipes.com
Servings: 4
Ingredient keywords: grape, olive, garlic, oregano
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Fresh Green Beans, Fennel, and Feta Cheese

From Green Fork Farmers Market

<p><span class="caps">INGREDIENTS</span>:<br /> 1 pound fresh green beans, trimmed<br /> 1 fennel bulb, cut into thin slices<br /> 1/4 cup extra-virgin olive oil<br /> 2 tablespoons chopped fresh basil leaves<br /> salt and pepper to taste<br /> 1/4 cup crumbled feta cheese</p> <p><span class="caps">DIRECTIONS</span>:<br /> 1. Fill a saucepan half full with water and bring to a boil. Add the green beans and fennel slices; cook until just beginning to become tender, about 4 minutes. Pour into a colander to drain and run under cold water to stop the cooking process.<br /> 2. Return the empty pan to the stove and set heat to medium. Pour in the olive oil and let it heat for a minute. Return the green beans and fennel to the pan. Season with basil, salt, and pepper; cook and stir until coated and warm. Transfer to a serving dish and toss with feta cheese.</p> <p>(All ingredients above, those often available at the Market are below.)</p>
Source: http://allrecipes.com/Recipe/Fresh-Green-Beans-Fennel-and-Feta-Cheese/Detail.aspx#
Servings: 4
Ingredient keywords: green, fennel, basil
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Fresh Microgreens Soup

From Northeast Georgia Locally Grown

<p>Want an alternative to the usual vegetable or chicken soup? This version is full of the virus fighting properties of garlic, onions, and chicken broth. And chock full of the vitamins, enzymes and good health producing properties of the vegetables as this version is not overcooked or microwaved. No msg!</p> <p>This recipe incorporates microgreens from Mighty Micros.<br /> Jerusalem Artichokes from Mill Gap Farm.<br /> Kale from Leah Lake Farm.<br /> Cilantro from Royal Oaks Farm</p>
Source: Cristy Damron
Servings: 4
Ingredient keywords: sunnies, sprouts, kale, jerusalem, cilantro
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Fresh Mint Jelly

From Citrus County Locally Grown

<p>This is another great use for fresh mint of any variety. Have fun and get creative with this one, try using Apple Mint, Pineapple Mint, or Orange Mint instead of the traditional Spearmint or Peppermint.</p> <p>To double the recipe, use 1 full bottle of Certo.</p> Vegetarian! Vegan!
Source: http://www.cooks.com/rec/view/0,1923,147176-248194,00.html
Servings: Number of jars of jelly made determined by size of jars used.
Ingredient keywords: Mint, Water, Lemon, Sugar, Certo
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Fresh Mint Kisses

From Athens Locally Grown

<p>Oh-so-simple, tasty, and gluten-free &#8212; it&#8217;s hard to beat these airy meringue cookies. Furthermore, they are guilt-free &#8212; According to Cooking Light magazine, they have only 31 calories per serving. Pair them with ice cream to dress up a simple dinner, or make them a few days ahead for a special occasion. Delicious as a &#8220;base&#8221; for chopped, sugared fruit such as strawberries, raspberries, or peaches.</p> Vegetarian!
Source: Cooking Light magazine, April 2007.
Servings: over 100 kisses (18-20 servings)
Ingredient keywords: egg, mint
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Fresh Mint Sauce

From Citrus County Locally Grown

<p>This recipe is for a delightful sauce to be served over Roast Lamb.</p> <p>See listing for recipe for Tarragon Wine Vinegar.</p>
Source: http://www.cooks.com/rec/view/0,1930,146178-250195,00.html
Servings: Serve over Roast Lamb
Ingredient keywords: Mint,, Sugar, Vinegar
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Fresh Mint Tea Juleps

From Citrus County Locally Grown

<p>By mid summer, the mint in most gardens has grown knee-high and is threatening to take over. Don&#8217;t panic—harvest a few armloads and turn the bounty into a refreshing drink. Plan on making a couple of batches, both with and without alcohol: Adults will swoon over the smooth, bourbon-laced juleps; kids will enjoy the lightly sweetened herbal tea all on its own.</p> <p>Cooks&#8217; note: Mint tea can be made 2 days ahead and chilled.</p> Vegetarian! Vegan!
Source: http://www.epicurious.com/recipes/drink/views/Fresh-Mint-Tea-Juleps-354229
Servings: Makes 8 drinks
Ingredient keywords: Water, Mint, Sugar, Bourbon
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Fresh Salsa

From Statesboro Market2Go

<p>A delicious salsa recipe made with fresh, local ingredients. Featured at the Mainstreet Farmers Market for the <span class="caps">TASTE</span> OF <span class="caps">MEXICO</span>!</p> Vegetarian! Vegan!
Source: Vikki Lee
Servings: 1 medium bowl
Ingredient keywords: onion, garlic, tomato, pepper, bell, cilantro, lime, lemon, cayenne
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Fresh Salsa Verde

From Athens Locally Grown

<p>There are many ways to make salsa verde (green salsa), but our Mexican daughter-in-law makes it very simply, like this. It is simply delicious served as a dip with corn chips, as a relish, or as a topping for veggies or meat dishes.</p> Vegetarian! Vegan!
Source: Martha Valencia Matthews
Servings: about 1 cup; recipe is easily multiplied to serve more
Ingredient keywords: tomatillo, pepper, cilantro, lime, garlic, salt
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Fresh Sausage and Broccoli Rabe

From Statesboro Market2Go

<p>An easy one-skillet meal with 6 ingredients.</p>
Source: Inspired by
Servings: 6 hearty eaters
Ingredient keywords: Sausage, Rabe, Onion, Garlic, Lemon
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Fresh Spinach Salad

From C and C Farms

<p>Delicious spinach salad recipe with a French type dressing. Served at Pike Valley High School.</p>
Source: Donna Derowitsch.
Servings: 8-10
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Fresh Tomatillo Salsa

From Shoestring Acres

<p>An interesting change from tomato salsas. A tangy flavored green salsa</p>
Source: Shoestring Acres Market
Servings: makes ~3 cups
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Fresh Tomato Salsa With Papalo

From Athens Locally Grown

<p>Papalo (&#8220;Pop-ah-low&#8221;) is the uniquely flavored &#8220;secret ingredient&#8221; in classic Central and South American tomato salsas. An assertive herb, it lends a flavor similar to cilantro plus lime. Try it wherever you&#8217;d use those flavors, such as this simple salsa recipe from the interesting site, appalachianfeet.com. Every post in this blog is a green living “How To” that can be applied to your own life. The primary focus is local food and growing in the varied altitudes of the southeastern mountains and foothills.</p> Vegetarian! Vegan!
Source: http://www.appalachianfeet.com/2010/05/07/how-to-grow-and-use-papalo-wrecipes/
Servings: Depends on how you use it.
Ingredient keywords: tomato, onion, lime, jalapeno,, papalo, papalo
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Fresh Tomato-Basil-Olive Pasta

From Farm Where Life is Good

<p>No-cook sauce for that fresh garlic/basil/tomato flavor. Simple!</p>
Source: From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce
Servings: 2-4
Ingredient keywords: garlic, basil, tomato, olive, pasta
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FRESHLY GROUND CORN MUFFINS

From The Wednesday Market

<p><span class="caps">EASY</span> <span class="caps">TASTY</span> <span class="caps">HEALTY</span> <span class="caps">CORN</span> <span class="caps">MUFFINS</span></p>
Source: BREAD BECKERS RECIPE COLLECTION
Servings: 12 MUFFINS
Ingredient keywords: CORN, SALT, SODA, BAKING, MILK, EGG, OIL, HONEY, CHEESE, CORN
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Fridge Scapes

From CSA Farmers Market

<p>A solution to too many garlic scapes: preserve them for later use.</p> Vegan!
Source: adapted from a recipe at snowflakekitchen.wordpress.com
Servings: up to you
Ingredient keywords: vinegar, garlic, red, basil
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Fried Alligator

From Citrus County Locally Grown

<p>A Quick, easy and very tasty Alligator recipe. Allow 4 ounces of Alligator per preson</p>
Source: www.FL-Seafood.com
Servings: 4 Servings
Ingredient keywords: Alligator, Egg, Flour, Seasoning
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Fried cucumbers

From Miami County Locally Grown

<p>Take a silver slicer cucumber and slice them length wise. Then lightly flour them and put in a skillet with a small amount of olive or coconut oil until crispy done.</p>
Source: Adams Greenhouse and Produce LLC
Servings: Several servings from each cucumber
Ingredient keywords: Cucumbers
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Fried Green Tomatoe BLT

From McMinnville Locally Grown

<p>Here&#8217;s a new twist on the classic <span class="caps">BLT</span>!</p>
Source: Taste of the South's Collector's Issue - Southern Favorites
Servings: 4 sandwiches
Ingredient keywords: tomatoes, bread, lettuce
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Fried Green Tomatoes

From Statesboro Market2Go

<p>A Southern classic dish. You need unripe, firm green tomatoes for this, not red tomatoes. Some recipes call for dipping the tomato slices in egg or buttermilk before dredging in the cornmeal.</p> <p>Also works well for okra and yellow squash.</p>
Source: Lola Dawson Hayes
Servings: 4
Ingredient keywords: tomato, cornmeal, oil, okra, zucchini, squash
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Fried Green Tomatoes

From Suwanee Whole Life Co-op

<p>You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.</p>
Source: www.AllRecipes.com
Servings: 4 Servings
Ingredient keywords: tomatoes, eggs, milk, flour, corn, bread, salt, pepper, coconut
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Fried Green Tomatoes

From The Cumming Harvest

<p>You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love</p>
Source: http://allrecipes.com
Servings: 4 Servings
Ingredient keywords: tomatoes, eggs, milk, flour, corn, bread, salt, pepper, veg
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Fried green tomatoes

From Duluth Cottage Kitchen

<p>You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy.</p> Vegetarian!
Source: loosely adapted from www.AllRecipes.com
Servings: makes 4 servings
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Fried Green Tomatoes

From Stones River Market

<p>This recipe comes from an old issue of Southern Living. If you wish, you can skip the first step of dredging tomatoes in flour before dipping in buttermilk and egg mixture. However I like to try a recipe as directed for the first time, then make modifications to taste.</p> Vegetarian! Vegan!
Source: Southern Living
Servings: Serves 2 or 3 people.
Ingredient keywords: egg
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Fried Green Tomatoes

From Farm2Work

<p>Better than Mom&#8217;s.</p>
Source: Food Network
Servings: 4 servings
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Fried Green Tomatoes

From Farm Where Life is Good

<p>You can make them anytime, but end of season, here in the North Country is a great time to partake of the green toms in a classically southern manner.</p>
Source: Thehistorykitchen.com
Servings: 4-6
Ingredient keywords: cornmeal, tomato, horseradish
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Fried Green Tomatoes

From Florida Suncoast Locally Grown

<p>&#8220;Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.&#8221;</p>
Source: allrecipes.com
Servings: 4
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Fried Green Tomatoes (Southern Style)

From Vilonia Farmers Market

<p>Great use of tart, firm green tomatoes that are available at the end of growing season.</p>
Source: Folly Farm
Servings: 4 to 6
Ingredient keywords: tomato, eggs, milk, flour, crumbs, cornmeal
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Fried Green Tomatoes with Horseradish Dip

From Farm Where Life is Good

<p>Time for some tangy tomatoes served up in southern style.</p>
Source: Adapted from: Guy Fieri-- Food Network
Servings: depends on what a "serving" is!
Ingredient keywords: tomato, horseradish
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Fried Okra and Potatoes

From McMinnville Locally Grown

<p>Do you love fried okra and fried potatoes? Try them together. Yum!</p> Vegetarian!
Source: Not sure where I read about this - in a magazine probably.
Servings: 4 servings
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Fried Okra Salad

From McMinnville Locally Grown

<p>If your lucky, you&#8217;ve got some okra stashed away in the freezer and won&#8217;t have to wait until summer to try this recipe. Judy Sharpe says it&#8217;s the best!</p>
Source: Paula Deen's Magazine May/June 2008
Servings: Depends on how hungry everyone is.
Ingredient keywords: okra, tomatoes, bell, green
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Fried Sorghum Apples

From Miami County Locally Grown

<p>I love the ease of this delicious recipe, whether you call it a side dish, a dessert, or a snack. Fancy enough for Thanksgiving dinner, but simple enough to fit in our regular repertoire. And only two ingredients? What&#8217;s not to love?!</p> Vegetarian! Vegan!
Source: Jennifer Ruff
Servings: As many as you need - generally 4-6 unless your husband is really hungry and loves this!
Ingredient keywords: sorghum, apples
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Fried Stuffed Mushrooms

From Stones River Market

<p>This recipe is from a friend of mine that is passionate for cooking. You can follow her at http://auntdskitchen.blogspot.com</p>
Source: Aunt D's Kitchen - http://auntdskitchen.blogspot.com
Servings: Serve as an appetizer
Ingredient keywords: mushrooms, bacon, eggs
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Fried Whiting

From Statesboro Market2Go

<p>A simple way to use the local wild caught whiting available at Market2Go. Pair with a side of mashed potatoes, corn, green beans, peas, or a salad. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.justapinch.com
Servings: 6
Ingredient keywords: whiting, cornmeal, flour, oil, corn, beans, peas, greens
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Frittata with sausage, potatoes and greens

From Stones River Market

<p>A frittata is like a cross between a quiche and an omelet. It has no crust, but it is heavier and cheesier than an omelet. Makes a hearty brunch. Using ingredients from the SRMarket,I invented this frittata based on a similar one made by my son-in-law Mark.</p>
Source: Mark Rimple & Kathy Ferris
Servings: 4-6, depending on how hungry you are
Ingredient keywords: potato, onion, sausage, pepper, kale, eggs, bread
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Frosted Ginger Cookies

From Champaign, OH

<p>This is a favorite ginger cookie in our house. Most of the time when I bake these I don&#8217;t add the icing. I serve these especially on Thanksgiving and other family gatherings and offer pumpkin dip to dip the cookies. Pumpkin lovers are plentiful in this family.</p> <p>These cookies have a soft texture and the subtle blend of spices isn&#8217;t over powering. Great with a cup of tea or coffee as an afternoon snack or in the evening after dinner.</p> <p>Nutrition facts; Per Cookie 102 cal.(33% cal.from fat)0.8G protein,3.8g. fat(2.2 Sat fat, 16g.carbs(o.2g Fiber)98ml.Sodium,15MG.Chol.</p>
Source: I have had this recipe for years, I believe it is out of theFamily Circle Magazine.
Servings: Makes approx 40 2 inch cookies
Ingredient keywords: eggs, molasses, whole, pumpkin, pumpkin
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Frozen Bell Pepper

From Statesboro Market2Go

<p>A method to freeze and put up bell peppers to use a little at a time for dishes like spaghetti sauce, stir frys, omelettes, etc. This method also works for onions.</p> Vegetarian! Vegan!
Source: So Easy to Preserve - UGA Cooperative Extension
Servings: As many as you like
Ingredient keywords: pepper
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Frozen Mint Lemonade

From Athens Locally Grown

<p>Quick and easy, and enjoyed by all ages. This is a great healthy alternative to those frozen slushies with their artificial colors and flavors. (For an adults-only party, it also makes a great cocktail; just add 2 oz. of vodka or rum.)</p> Vegan!
Source: My own recipe, but as simple as it is, I'm sure I'm not the first to come up with it.
Servings: 6
Ingredient keywords: lemon, mint
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Frozen Puréed Strawberries

From Statesboro Market2Go

<p>Another way to freeze extra strawberries. Can be frozen for up to 6 months.</p> Vegetarian! Vegan!
Source: WikiHow
Servings: As many as you like
Ingredient keywords: strawberries
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Frozen Strawberries

From Statesboro Market2Go

<p>If you have some extra strawberries on hand, you can freeze them whole.</p> Vegetarian! Vegan!
Source: Statesboro Main Street Farmers Market
Servings: As many as you like
Ingredient keywords: strawberries
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Frozen Strawberry Delight

From Dothan, Alabama

<p>This is a super easy recipe. Try it with fresh Market at Dothan strawberries!</p>
Source: Spring Hill Farm
Servings: 3-4
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Fruit Cobbler

From Statesboro Market2Go

<p>Depending on how juicy you want your cobbler to be, either use the fruit as is (makes a drier cobbler) or make a fruit syrup with sugar in a saucepan (very juicy) or sprinkle a little sugar on the fruit and let sit for 30 minutes (moderate juice).</p> <p>To make a gluten free cobbler, substitute a gluten free mix like Gluten-free Bisquick or King Arthur&#8217;s all purpose gluten-free baking mix instead of flour. The cobbler comes out just the same.</p>
Source: Julia Dawson
Servings: 6
Ingredient keywords: milk, sugar, flour, butter, blackberries, peaches, blueberries, nectarines, cream
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Fruit Cobbler

From Miami County Locally Grown

<p>This is an old family favorite recipe. Very easy to make! It&#8217;s good warm or cold. We like it with milk poured over it but whipped cream, scoop of vanilla ice cream or just plain is good too.</p>
Source: Becky Parr
Servings: About 8.
Ingredient keywords: blackberries
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Fruit Crisp

From Superior Seasons

<p>This is from Michael at Little Doo&#8217;s, with a few variations for in season or frozen fruit. In summer we use fresh fruit, in winter, frozen. I just adjust as needed. Goes great with whipped cream, ice cream or both :)</p> Vegetarian!
Source: The Best of Little Doo's Cookbook
Servings: Makes 1 large and 1 smaller
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Fruity Halibut Steaks

From Statesboro Market2Go

<p>This flavor packed grilled halibut recipe is both unique and easy to prepare! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com (modified slightly)
Servings: 6
Ingredient keywords: mango, pepper, tomato, cucumber, cilantro, jalapeno, lime, halibut, oil
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Fudge - not really but just as good!

From Locally Grown Themes

<p>Coconut Oil is so good for you! Add local honey and some organic cocoa powder and you don’t have to feel guilty about this treat!</p> Vegetarian!
Source: Locally Grown Themes
Servings: Depends on the size of the "Parts"
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Fudge - not really but just as good!

From Augusta Locally Grown

<p>Coconut Oil is so good for you! Add local honey and some organic cocoa powder and you don&#8217;t have to feel guilty about this treat!</p>
Source: Leslie Carson
Servings: depends on the size of the 'parts'
Ingredient keywords: Honey
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Funky Cuban Oregano Marinade

From Dothan, Alabama

<p>You can use it as a marinade for meat or chicken but can also pour it over veggies and potatoes or toss it with salad greens.</p> Vegetarian! Vegan!
Source: Mary Wever
Servings: 6-8 depending on how much you use of it
Ingredient keywords: Garlic, Onion, Orange, Lime, Olive, Salt, Pepper, Cumin, Cuban, Cilantro
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Fuyu Persimmon Pie

From Statesboro Market2Go

<p>An autumnal fruit pie that&#8217;s fairly easy to prepare. Try serving it with a little bit of vanilla ice cream. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.keyingredient.com
Servings: Not listed
Ingredient keywords: persimmon, flour, egg, butter, cream
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Garden Corn Cakes

From Carolina Foothills, SC

<p>I&#8217;m making hhis now and it&#8217;s delicious and uses our growers products!</p>
Source: Marantha's on the spot creations!
Servings: Makes 10-12 two inch cakes
Ingredient keywords: Corn, White, Eggs, Turmeric, Dried, Salt, Cheese, Coconut
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Garden-Fresh Pizza

From Spa City Local Farm Market Co-op

<p>I sneak my veggies into delicious dishes that are topped with cheese. This is one pizza I can feel good about eating and it&#8217;s a quick fix on a week night, especially if you make the pesto ahead of time.</p> Vegetarian!
Source: Leslie Fisher
Servings: 2-3
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Garlic & Herb Roasted Carrots

From Statesboro Market2Go

<p>This easy &amp; flavorful side dish is made all the better by using fresh local herbs and vegetables! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: www.jocooks.com
Servings: 4
Ingredient keywords: herb, basil, herb, herb, carrot, oil
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Garlic and Ginger Marinade

From Farm Where Life is Good

<p>This is simple. And when you marinade extra-firm tofu and pad-fry it, you will have an incredibly tasty sandwich-wrap filling for some lunches on the go. Or, a nice tofu and broccoli dinner over rice.</p>
Source: http://www.canyoustayfordinner.com
Servings: 2-3
Ingredient keywords: ginger, maple, garlic, tofu
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GARLIC AND HERB CRUSTED SLOW SMOKED PRIME RIB (or other roast)`

From Northeast Georgia Locally Grown

<p>A couple of nights ago we slow mesquite smoked a rump roast of grassfed beef covered with chopped rosemary, basil, oregano and garlic that came from Belflower Gardens. This is our favorite way to cook a roast. It&#8217;s rare, and the leftovers are perfect for roast beef sandwiches.</p>
Source: cousin Steve
Servings: 8
Ingredient keywords: basil, oregano, rosemary, parsley, roast, garlic
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Garlic Broccoli with Coconut Peanut Sauce

From Farm Where Life is Good

<p>A little Vietnamese flavor for the healthful cruciferous flower.</p>
Source: fireandearthkitchen.com
Servings: 2-4
Ingredient keywords: broccoli, garlic, maple
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Garlic Butter

From Desert Garlic Gardens

<p>My favorite for this dish is to mix the garlic butter and lemon and use it as a marinade for salmon steaks before grilling them. I marinate them for 30 minutes to an hour and then place them on the grill. I save the leftover lemon garlic butter mixture to use to baste the fish a few times during the grilling.</p> <p>Also works great for making garlic bread. Simply delicious!</p>
Source: Allrecipes.com
Servings: 16 servings
Ingredient keywords: butter, garlic, Parmesan, garlic, seasoning, pepper, paprika
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Garlic Dill Bread

From Farm Where Life is Good

<p>From a great recipe book, a simple bread with rich, complex flavor.</p> Vegetarian! Vegan!
Source: Vegan Diner: Classic Comfort Food for the Body and Soul by Julie Hasson
Servings: 3-4
Ingredient keywords: dill, garlic
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Garlic ice Cubes

From Stones River Market

<p>With our large crop of fresh garlic, I racked my brains to figure out how to preserve its freshness over the winter. Went to Amazon and found silicon trays that make tiny cubes. Sure enough, somebody else said she was freezing roasted garlic with those trays. My idea is a little different. I want it fresh.</p> Vegetarian! Vegan!
Source: Kathy Ferris
Servings: depends
Ingredient keywords: garlic
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Garlic Insect Repellent

From Stones River Market

<p>This will really keep ticks, mosquitoes, and most other bugs away from you, also keeps away family and friends.</p>
Source: Kathy Ferris
Servings: NA
Ingredient keywords: garlic
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Garlic Insect Repellent

From Stones River Market

<p>This will really keep ticks, mosquitoes, and most other bugs away from you, also family and friends.</p>
Source: Kathy Ferris
Servings: NA
Ingredient keywords: garlic
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Garlic Roasted Eggplant

From Conway, AR

<p>&#8220;Roasted eggplant is amazing and has a great taste and texture too.&#8221;</p>
Source: http://sprinklesomefun.com/2015/10/garlic-roasted-eggplant.html
Servings: 2
Ingredient keywords: eggplant, garlic, Beaverfork
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Garlic Rubbed Roasted Cabbage Steaks

From Farm Where Life is Good

<p>Simple and tasty! Great way to gobble up the fabulous phytonutrients in cabbage.</p>
Source: Everydaymaven.com
Servings: 2-4
Ingredient keywords: cabbage, garlic
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Garlic Scape Carbonara

From Green Fork Farmers Market

<p>This pasta is fantastic as a meal served with a big garden salad and some crusty bread. If desired, add a half-cup of fresh, lightly cooked peas to the mix for a little added nutrition (and sweetness).</p> <p>1/2 lb campanella pasta, or shape of your choosing<br /> 4 slices bacon (about 3 1/4 ounces), chopped<br /> 1/4 cup garlic scapes, cut into 1/4 inch coins<br /> 2 large eggs<br /> 1/4 tsp kosher salt<br /> 1/4 tsp red pepper flakes<br /> 1/2 cup freshly grated Romano cheese</p> <p>Set a pot of water to boiling on the stove and cook the campanella pasta (or desired shape).</p> <p>While it’s cooking, cook the bacon over medium heat until browned. Remove the bacon pieces with a slotted spoon and add the garlic scapes. Cook until soft (2-3 minutes). Remove from the pan with a slotted spoon. (Drain both the bacon and the garlic scapes on a paper towel).</p> <p>Whisk together the eggs, salt and red pepper flakes.</p> <p>When the pasta is done, quickly remove it from the stove and set a different burner to low heat. Drain the pasta and add it back to the pot, on the burner set to low. Stir in the garlic scapes and bacon. Add the egg mixture and stir feverishly for 3-4 minutes until sauce is thick and creamy. Don’t let it overcook or it will be gloppy. Sprinkle the romano cheese in, a little at a time, and stir to combine. Don’t add it all at once or it won’t mix through out the pasta as well (since it will clump).</p> <p>Serve immediately. http://sarahscucinabella.com/</p>
Source: http://sarahscucinabella.com/
Servings: Garlic Scape Carbonara serves 4
Ingredient keywords: Garlic
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Garlic Scape Pesto

From Green Fork Farmers Market

<p>6 garlic scapes, chopped<br /> 1/2 cup freshly grated Parmesan cheese<br /> 1/2 cup freshly grated Asiago cheese<br /> 1 tablespoon fresh lemon juice<br /> 1/4 cup pine nuts<br /> 3/4 cup extra-virgin olive oil<br /> salt and pepper to taste<br /> Directions</p> <p>Place the garlic scapes, Parmesan cheese, Asiago cheese, lemon juice, and pine nuts in the bowl of a food processor. Drizzle the olive oil over the mixture. Blend until the pesto is a brilliant green color and smooth in texture. Season with salt and pepper.</p>
Source: http://allrecipes.com/recipe/rudys-garlic-scape-pesto/
Servings: 2 cups
Ingredient keywords: Garlic
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Garlic Scape Pesto

From Shoestring Acres

<p>New use for flavorful scapes</p>
Source: Helen's Kitchen
Servings: about one cup
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Garlic Scape Pesto

From Shoestring Acres

<p>Garlic scapes are the seed stem that garlic produces as it grows. These scapes must be removed in order for the plant to expend its energy producing garlic instead of seeds. Farmer Helen does not discard them. She uses them just as she uses garlic.<br /> She developed this recipe for pesto using the scapes. Its flavor, while garlicky, is a bit more subtle than garlic. Farmer Ben said,&quot; I bet that would make delicious garlic bread. It does!&quot;</p>
Source: Farmer Helen's Kitchen
Servings: About 1 cup of pesto
Ingredient keywords: cheese, nuts, olive, salt
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Garlic Scape Pesto

From CSA Farmers Market

<p>If you really love garlic and would like a way to use garlic scapes (flower bud stalks) here&#8217;s a pesto sauce recipe for use on pasta, pizza, or anything else!</p> Vegetarian!
Source: http://onegreentomato.wordpress.com - adapted from the Washington Post
Servings: a lot
Ingredient keywords: garlic, nuts, cheese
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Garlic Scape Pesto w/ Jane's Italian Seasoning

From Miami County Locally Grown

<p>June and July are time for Garlic Scapes! Did you know there is more to use than just the garlic bulb? This amazing treat is great on anything, add it scrambled eggs, use it as a dip, add it to chicken, oh my yum!</p>
Source: Rosebud's Ranch and Garden, LLC
Servings: 12
Ingredient keywords: Garlic, Cheese, Olive, Lemon, Jane's
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Garlic Scapes

From Monroe Farm Market

<p>Garlic scapes, which emerge from hard neck garlic varieties, are seed stalks that curl upward as they grow. By snipping off the scapes before the seeds develop, more energy goes into developing a larger garlic bulb.<br /> When the garlic scapes are still in full curl, they are tender and succulent. They have a taste that is milder than the garlic cloves, and have a broad spectrum of uses from soup to salads to garnishes.<br /> The garlic scape is an allium delicacy that is highly prized and traditionally used in Southern, Eastern European, Middle Eastern, and Korean cuisine because of its subtle garlic flavor and tender-crisp texture.<br /> Storage: Garlic scapes store well. You can keep them in the refrigerator for approximately 1 month, though fresh-cut is always the best. Remove the seed pod tip before using.<br /> Preparation: Scapes tend to get tough and/or loose flavor if overcooked, so start simple. To learn how much cooking is enough and how much is too much, cut scapes to desired lengths and sauté in a little olive oil over medium heat, adding salt and pepper to taste. The end result should be a side dish that is elegant and tasty.</p> Vegetarian! Vegan!
Source: http://www.wisegeek.com/what-is-garlic-scape.htm & http://www.garlicfarmct.com/recipes.htm
Servings: varies
Ingredient keywords: garlic
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Garlic Scapes

From Monroe Farm Market

<p>Garlic scapes, which emerge from hard neck garlic varieties in June, these seed stalks curl upward as they grow. Snipping off the scapes before the seeds develop, more energy goes into developing a larger garlic bulb.</p> <p>When the garlic scapes are still in full curl, they are tender and succulent. They have a taste that is milder than the garlic cloves, and have a broad spectrum of uses from soup to salads to garnishes.</p> <p>The garlic scape is an allium delicacy that is highly prized and traditionally used in Southern, Eastern European, Middle Eastern, and Korean cuisine because of its subtle garlic flavor and tender-crisp texture.<br /> Storage:</p> <p>Garlic scapes store well. You can keep them in the refrigerator for approximately 1 month, though fresh-cut is always the best. You can remove the stalk tip above the pod before using.</p> <p>Preparation:</p> <p>Scapes tend to get tough and/or loose flavor if overcooked, so start simple. To learn how much cooking is enough and how much is too much, cut scapes to desired lengths and sauté in a little olive oil over medium heat, adding salt and pepper to taste. The end result should be a side dish that is elegant and tasty. Try some of these other ideas:</p> <p>Garlic Scape Ideas:<br /> - You can add sliced scapes to any stir fry recipe. <br /> - Slice and sprinkle over any pasta, or slice and cook them in almost any sauce recipe. <br /> - Chop and add to guacamole or fresh salsa.<br /> - Chop and mix with softened cream cheese or butter for a unique spread for sandwiches or bagels.<br /> - Add chopped fresh scapes when serving a light garlic soup; can also add them to buttered, French bread floated on the soup. <br /> - Use them as you would green onions, they&#8217;re just better. <br /> - Chop and add raw to salads.<br /> - Add to toppings for bruschetta or pizza.<br /> - An excellent addition to stocks&#8230;.and much Asian cuisine. <br /> - Put in Thai chicken/basil/coconut soup.</p> <p>Roasted Garlic Scapes<br /> Take the scapes and put them in a lightly oiled roasting pan, top with salt (kosher or seas salt works best but any will do). Put the loaded and covered pan in a hot (425 °F) oven for 30 to 45 minutes or until they are beginning to turn brown. Serve as a side or main dish. Tastes like roasted garlic but creamier.</p>
Source: compiled from several sources
Servings: 10 garlic scapes will chop into 1/2 cup
Ingredient keywords: garlic
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Garlic Sesame Aioli

From Farm Where Life is Good

<p>This was introduced to me thru a cooking club a few years back. It served as a dip for lightly blanched asparagus, presented standing up in a tall glass. Wonderful combo! **Plan on making double or quadruple the recipe!</p>
Source: Cooking club, not sure of the book
Servings: 2
Ingredient keywords: garlic
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Garlic-Parmesan Hasselback Zucchini

From Conway, AR

<p>&#8220;Sneak lots of flavor into this summer favorite.&#8221;</p>
Source: Eating Well Magazine July/August 2016 pg. 39
Servings: 4 (1 zucchini each)
Ingredient keywords: oregano, garlic, beaverfork, zucchini
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Garlicky potatoes with greens and olives

From Farm Where Life is Good

<p>Anything with potatoes and olives has to be good! Two of my favorite things.</p>
Source: Adapted from: Wild about Greens by Nava Atlas
Servings: 2-4
Ingredient keywords: potato, kale, garlic, basil
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Garlicky Sauteed Sweet Potatoes & Spinach

From Statesboro Market2Go

<p>This seasonal side dish is a quick and delicious way to add more vegetables to your meal! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: www.cookincanuck.com
Servings: 4
Ingredient keywords: oil, potato, onion, thyme, garlic, spinach
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Gazpacho

From Farm Where Life is Good

<p>And to say <strong>Ta Ta!</strong> to the summer season, celebrate (or cry) with a fresh bowl of cool and tangy vegetable soup.</p>
Source: Not sure...the InterWeb
Servings: 4-6
Ingredient keywords: garlic, onion, cucumber, pepper, tomato, zucchini, celery, jalapeno
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Gazpacho Andaluz recipe

From Old99Farm Market

<p>Another amazing way to eat fresh tomatoes! In honour of our Spanish help-x guest.<br /> Easy to blend a batch and keep in your fridge. The flavours develop the longer you chill it.</p> Vegetarian! Vegan!
Source: Kelly's Spanish friends in Mallorca!
Servings: 4
Ingredient keywords: bread, tomato, cucumber, onion, pepper, vinegar, oil
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Georgia Deep Dish Peach Pie

From Statesboro Market2Go

<p>This pie recipe for from 1974 is a delicious way to use peaches! For the crust you can either make your own or use a pre-made pastry dough. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: The Georgia Market Bulletin
Servings: Not listed
Ingredient keywords: peach, flour, butter, vanilla, coffee
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Georgia Shrimp and Radish Salad

From Statesboro Market2Go

<p>This recipe highlights the exquisite flavors of numerous locally sourced ingredients! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: myrecipes.com
Servings: 4
Ingredient keywords: shrimp, radish, radish, onion, fennel, honey, mint
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Ginger Ale

From ALFN Local Food Club

<p>I&#8217;ve heard amazing things about this recipe, and we finally have the chance to make a drink like this with <span class="caps">HOME</span> <span class="caps">GROWN</span> ginger. In fact, this recipe came from the couple that grows our ginger (cliffhanger). Good for any party!</p> Vegetarian! Vegan!
Source: Laughing Stock Farms
Servings: 12 servings
Ingredient keywords: Ginger
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Ginger Carrots

From CSA Farmers Market

<p>Very yummy way to enjoy carrots!</p>
Source: Nourishing Traditions
Servings: 1 quart
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Ginger Mint Ginger Ale

From Citrus County Locally Grown

<p>Keep this flavorful concentrate and some club soda on hand in the refrigerator for making fresh-tasting sparkling beverages.</p> Vegetarian! Vegan!
Source: Terri Pischoff Wuerthner, http://www.herbcompanion.com/cooking/ginger-mint-ginger-ale.aspx#ixzz20tZud7W1
Servings: Makes 32 twelve-ounce glasses (1 gallon concentrate)
Ingredient keywords: Pineapple, Ginger, honey
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Gingered Cabbage and Rice Noodles

From Farm Where Life is Good

<p>Another Asian-style preparation of cabbage and noodles for the ginger-lovers in the audience.</p>
Source: Adapted from Vegetables from Amaranth to Zucchini by E Schneider, Wm Morrow, 2001
Servings: 2-4
Ingredient keywords: mushroom, cabbage, maple, onion, cilantro
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Gingery Butternut Squash Soup

From CSA Farmers Market

<p>If you are running out of squash recipes and tired of it plain, this is a good one to try. The fresh ginger gives it a bright flavor.<br /> This recipe can be vegan if the broth used is vegetable.</p>
Source: sent in by Holly Lubowicki
Servings: 4
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Glazed Poppy Seed Turnips

From Foothills Market

<p>Sweet, sour, crunchy, soft &#8211; this recipe is a unique way to serve this old-fashioned root vegetable</p>
Source: Chow.com
Servings: 4-6 servings
Ingredient keywords: Turnips, Honey
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Glorious Green Olive Dip & Dressing

From Farm Where Life is Good

<p>Try this over a chilled salad of steamed beans, carrots with chopped cherry tomatoes and diced cucumbers. Many flavors to incite the palate.</p>
Source: The Saucy Vegetarian by Joanne Stepaniak
Servings: 3/4 cup
Ingredient keywords: tofu, basil, olive, garlic
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Gluten Free Coconut Flour Banana Muffins

From Suwanee Whole Life Co-op

<p>Great gluten free muffin recipe. Makes light and fluffy muffins- not the prettiest muffins but delicious. My kids loved them! -Nora</p>
Source: Sarah Shilhavy
Servings: 12 Muffins
Ingredient keywords: coconut, unrefined, eggs, butter, coconut, milk, honey, sugar, vanilla, bananas
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Gluten-free Double Chocolate Chip Mint Cookies

From Farm Where Life is Good

<p>Think Girl Scout Thin Mints.</p> Vegetarian! Vegan!
Source: Babycakes: vegan, (mostly) gluten-free, and (mostly) sugar-free receipes from New York's most talked-about bakery
Servings: 36 cookies
Ingredient keywords: peppermint
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Gnocchi with Zucchini Ribbons and Parsley

From Farm Where Life is Good

<p>The dense delicious potato pasta complements the light and fresh vegetables nicely. Easy to make if you exclude the homemade gnocchi option! (Well, that isn&#8217;t too hard either.)</p>
Source: from: Eating Well in Season by Jessie Price
Servings: 2-4
Ingredient keywords: shallot, zucchini, tomato, parsley
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Goat Cheese Crackers

From Mohawk Valley

<p>Always looking for a new or differnet appetizer, I made this knowing I could use any one of the great flavors available from <span class="caps">JFF</span>. One basic recipe with endless possiblities!</p>
Source: Created by Cat
Servings: makes about 30 crackers
Ingredient keywords: any
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