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creamy cheese grits

From Jonesborough Locally Grown

<p>ever since i was a little girl growing up on a farm in gorgia i have eaten grits. and there is nothing better form comfort food</p>
Source: Shell Mill (Entered by Mark and Tammy Shell)
Serves: feeds 4 people

1 c grits
1 qt. halfn and half
8 T garlic butter
8 oz shred cheese

Step by Step Instructions
  1. warm half and half, add grits and stir, let come to a small boil, cook for 30 mins. melt in cheese and buter enjoy