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Crockpot Breakfast Casserole
From CSA Farmers Market
<p>There’s nothing better on a cold morning than waking up to this hot and delicious breakfast casserole.This is an easy recipe that will cook while you sleep. Kids and guests can serve themselves and let you sleep in!</p>Source: Michelle Steiner (Entered by Michelle Steiner)
Serves: Serves 4-6
Step by Step Instructions
- Place a layer of frozen hashbrowns on the bottom of a greased crockpot. Follow with a layer of sausage, onions, bell peppers and cheese. Season with salt and pepper. Continue layering two more times, ending with shredded cheese.
- Beat the eggs with 1/2 to one cup milk. Season with salt and pepper. Pour over mixture in the crockpot.
- Cover and cook on low for 8-10 hours.
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