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Creamy Jalapeno Corn

From Statesboro Market2Go

<p>A spicy vegetarian side dish! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: (modified slightly) (Entered by Ariana Giddens)
Serves: 8

32 ounces Corn (removed from the ear)
8 ounces Cream cheese (softened & cubed)
4 Jalapeno peppers (seeded & finely chopped)
1/4 cup Butter (cubed)
2 tablespoons Water
1/2 teaspoon Salt
1/4 teaspoon Pepper

Step by Step Instructions
  1. Put all of the ingredients into a 3 quart slow cooker.
  2. Cover and cook for 4 to 5 hours.