These recipes were entered by customers, growers, and market managers at the many markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

Crispy Sesame Kale

From Farm Where Life is Good

<p>Quick and easy with an unusual flair. And plenty of those great phytochemicals! Eat straight, or dab in your favorite sauces.</p>
Source: Big Vegan by Robin Asbell (Entered by Lara Rasmussen Anderson)
Serves: Depends, 2-4

1 bunch fresh kale
2 Tbsp white sesame seeds
1 Tbsp toasted sesame oil
1/2 tsp sea salt

Step by Step Instructions
  1. Preheat oven 350F.
  2. Slice kale leaves off major stems; discard stems (or put in green smoothie or feed to dogs!)
  3. In large bowl , mix kale, seeds, oil and salt. Toss and massage with your hands.
  4. Spread leaves out on large baking sheet , single layer.
  5. Roast in oven until crisp, approximately 12-15min.
  6. Serve immediately.