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Cream of Chicken Soup - Gluten Free
From Stones River Market
<p>A quick and easy recipe which uses cooked chicken and red bean flour to make a creamy, filling soup. You can also use white bean as a variation and also substitute mushrooms for a vegan version which is also very good.</p>Source: Bean Girl (Entered by Bryan Sox)
Step by Step Instructions
- Mix bean flour with 2 cups water. Place 2 cups water and soup base in saucepan over medium heat and bring to a boil. Mix in the remaining ingredients and stir 5-6 minutes. Serves 4.
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