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Cream Cheese Filling

From Upstate Locally Grown Market

<p>Only 4 ingredients are needed to make this quick and creamy cream cheese filling. This recipe goes with Cream Cheese Braids</p> <p>Yield: about 2 1/2 cups</p> <p>Ann Huse presented me with a loaf of the Cream cheese Braids which use this filling. I don&#8217;t usually eat sweets, but&#8230;well&#8230;with the cream cheese, it doesn&#8217;t throw my hypoglycemia into a spin. What can I say? &#8220;To die for!&#8221;</p>
Source: Southern Living, DECEMBER 1997 via Ann Huse (Entered by Donna Putney)
Serves: Yeild: about 2 1/2 cups

2 8 oz packages cream cheese, softened
3/4 cup sugar
1 large egg
2 tsp vanilla extract

Step by Step Instructions
  1. Beat all ingredients at medium speed with an electric mixer until smooth.
  2. use for recipes, such as the Cream Cheese Braids