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Cream Cheese Filling
<p>Only 4 ingredients are needed to make this quick and creamy cream cheese filling. This recipe goes with Cream Cheese Braids</p> <p>Yield: about 2 1/2 cups</p> <p>Ann Huse presented me with a loaf of the Cream cheese Braids which use this filling. I don’t usually eat sweets, but…well…with the cream cheese, it doesn’t throw my hypoglycemia into a spin. What can I say? “To die for!”</p>Source: Southern Living, DECEMBER 1997 via Ann Huse (Entered by Donna Putney)
Serves: Yeild: about 2 1/2 cups
Step by Step Instructions
- Beat all ingredients at medium speed with an electric mixer until smooth.
- use for recipes, such as the Cream Cheese Braids
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