The Weblog

This weblog contains news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.

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Statesboro Market2Go:  Statesboro Market2Go is Open!

Market2Go Is Open! Are you planning to order this week?

Place your order by 10 pm Tuesday night for pickup on Thursday.

Choose your pickup location or delivery option from the drop-down menu before you check out.

  • Statesboro – SCVB Drive Through: Thursday afternoon 4:00 – 6:00
  • Statesboro – Saturday Pick Up: at the market Token & Information booth 10am-Noon on Saturdays
  • Sylvania: Thursday afternoon at Road-Tisserie 3:30 – 5:00
  • Pembroke City hall Thursday afternoon 4:00 – 6:00
  • Home Delivery – must add delivery to cart and prepay

Online Payment Available Register your debit or credit card at Your Account and click “Pay Now” when you check out. Your card will only be charged after you have received your order, including any adjustments for missed items or other credits.

Use your EBT/SNAP card to purchase authorized EBT items through the Market2Go, and you can receive matching “bonus” fruits and vegetables and raw nuts through the Georgia Fresh for Less program – with NO Limit. Please write “EBT” in the order comment field and select the Statesboro – SCVB drive-through pickup. For more information, email

Market News

The Statesboro Mainstreet Farmers Market is open each Saturday morning for the 2024 season! The farmers market is located directly behind Visit Statesboro, at 222 South Main Street! There’s a new bridge and boardwalk connecting the Blind Willie McTell Trail to the market venue! Come out and visit your local farmers and neighbors!

We are now offering a new option for your Market2Go order pickup in addition to our Thursday afternoon drive thru. During the market season, you can choose the option at checkout to pick your Market2Go order at the Saturday market Information and Token Booth from 10am till Noon.

Thank you to our sponsors who are helping our market grow! If you are interested in becoming a sponsor of the Statesboro Farmers Market you can find more info here.

Clayton Digital Reprographics
Visit Statesboro
Kiwanis Club of Statesboro

Great GA Realty
Ogeechee Technical College
Statesboro Properties
Personal Finance Service of Statesboro
Quality Inn & Suites
Queensborough National Bank & Trust
RE/MAX Preferred Realty
Southern Palace Restaurant
Statesboro-Bulloch County Library
Vyve Broadband
ExperCARE Health Statesboro

Citizens Bank of the South
Bulloch County Farm Bureau

Georgia Southern University Libraries
Bulloch Solutions

Friends of the Market
Christina Harrell
Michelle Oliver
Anna Clifton
Jennifer Moran
Sam Wainford
Ann Smith-Wilson
Kathy and Larry Smith
Martha Joiner
Trinity Episcopal Church Yoga Group
Ming Fang He

Happy Shopping!

Martin's Farmstand:  U-Pick Saturday June 22, 7 a.m.

Good afternoon everyone! The Greenwood family has almost finished the transition to the farm and we are looking forward to getting to know all of you and turning our full attention to learning from the Martin family and serving you all as a community. The Martin family has been incredibly accomadating and are a wealth of information. We feel incredibly blessed to partner alongside them on the farm.
Fun fact, Desiree Greenwood is in her last year of Midwifery School and will be a practicing midwife by next summer! We are so proud of all her work and look forward to seeing her in action next year.

Now down to business. The berry patches are open Saturday June 22 for picking! We open at 7 a.m. and will have picking available until the patch is picked. We have a lot of ripe berries available and with the weather having cooled some expect good picking conditions. We also have a number of Red Rasberries available for U-Pick! They are ready very early and will be on a first come first serve basis along side the strawberries. The u-pick price is $3.75 a pint. If you have any questions feel free to call us! 315-265-1246

Hours for u-pick are Monday starting at 5 PM; Wednesday, starting 2 PM (no morning picking on Monday’s and Wednesdays); Saturday, starting 7 AM. This repeats through out the whole season. The patch closes when the berries are all picked or at 8 pm on Monday and 6 PM on Wednesday and Saturday.
When you arrive you do not need to stop at the stand to weigh your containers if you know the empty weight already. Also you do not need to stop if you are picking into standard Quart containers.
You have the option of bringing your own containers or buying empties from us. Quart boxes 25 cents each. If you are buying empty containers from us please pay when you get them rather than after you are done picking to minimize confusion as to what is going on.
NO DOGS in the field or stand areas. We will be using the same random picking pattern that we did last year. This means that you may start anyplace you wish in the patches that are open as long as you are not cutting in front of someone. It is mandatory that when you are picking that all the ripe berries are picked as you move No roaming or grazing type picking. A section of row must either be picked or not picked when you leave. We will be scouting the patch and keep suggesting where you will find good picking.
Pricing u-pick: $5 per Quart if less than 8 quarts and $3.40 per quart if more than 8 quarts; $27.20 for an 8 quart tray. All containers are expected to well filled but not heaped. We will adjust prices up or down as needed for over or under-filled containers. By the pound price is $2.30/# (limited to bigger containers or larger amounts). If you pay by credit card there is a 3% surcharge added to the above prices and you will need to use the inside checkout station rather than outside express options. Matthew

Russellville Community Market:  6/21/24 opening

To ensure your order is placed, make sure you click the “Place My Order” button once you have completed your shopping. You will receive a confirmation email.

Did you forget to order something? Check out our extras table during order pick-up on Tuesday from 4-7 PM!

Happy Summer! The solstice means that the growing season is in full swing in our part of the world! Check out what is available this week… Beat the heat with some ice cream from Meadowlark, keep your kitchen cool with some homemade bread from Pleasant View, add something unique to your salads with Lambs Quarter from Lost Eden and satisfy your sweet tooth with whoopie pies from Weatherford! The Thomas Family has listed aloe and pothos plants this week and Backwoods Plants always has some interesting specimens like jade and desert rose. Bluff Top has a great selection of fresh herbs; try some fresh basil, chives, parsley, or spearmint. R&D has added a pork sausage this week and maybe some flank steak would make a great weeknight dinner? Look for fresh red onions from Lucky Star, grab a bundle of celosia plants from Michael’s garden or check out a value pack from C3 Beef! We are trying something new this week with our most recent vendor, Justin’s Produce. Look for tomatoes, cucumbers, peppers and squash in the vegetables category!
Happy Shopping!!
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RCM accepts cash, checks, credit and debit cards and SNAP/EBT transactions.

Check back frequently as our farmers regularly update what they have available. Multiple orders are encouraged. :)

Russellville Community Market


Northeast Georgia Locally Grown:  Market is open for orders!

Locavores, Northeast Georgia Locally Grown is open for orders!

Go to the market >>
Pastured Meats
Pastured Eggs
Naturally Fermented Foods
Baked Goods with Organic Ingredients
See All Products

Market is open Fridays at 9 p.m. through 9 p.m. Mondays!

Thank you for choosing Northeast Georgia Locally Grown as a way to support your local producers. This online farmers market allows you to buy directly from multiple farms committed to chemical-free and local produce all year long! CHEMICAL-FREE means produce and pastures grown without synthetic fertilizers, herbicides, fungicides, or insecticides. LOCAL means within 80 miles from the market pickup locations (usually much much closer). Do you know someone who grows chemical-free food in the area? Get them in touch with us. Know someone who wants fresh food? Spread the word. Put the two together, and that’s growing organically!

PICKUP TIME is Wednesday from 5-6:30 p.m. in Clayton, Clarkesville, or Gainesville.

If you do not get an email ORDER CONFIRMATION after you finish the checkout process, then your order is NOT complete. Head back to the market page, and your order might still be there waiting for you to check out! If you have any trouble or questions at all, we are here to help; simply reply to this email.

Once you place an order, be on the lookout for the order reminder email on Wednesday with further pickup and payment notes. Thanks for your support!

CLG:  CLG Pickup TODAY 3-6pm: blueberries and okra EXTRAS!


This is a pickup reminder for those of you who ordered this week.

If you ordered milk WITHOUT deposit, don’t forget to bring your RINSED bottles (no caps needed) thanks :)

You can pick up your order starting at 3:00 p.m. until 6:00 p.m. at St. Peter’s Episcopal Church at 925 Mitchell Street in Conway. You are welcome to come in and sit down in the lobby if you are early, but we may not be able to check you out until 3pm.

If something comes up that you cannot personally pick up your order today, please contact someone to pick it up for you.

Remember to bring your reusable market bags. Reduce, reuse, recycle! See you this afternoon!

How to contact us:

You CAN reply to this email or…

Phone or text: Sandra – 206-890-7460

Email: Sandra –

Grumpy Goat:  English Muffins, green beans, snap peas, mmmmmmm

Hey everyone,
We’re back! It was so nice to take a few days away from the farm. NH was beautiful this time of year and it was nice to be surrounded by so much family even if it was a somber occasion.

I am taking off with some goats – heading to Iowa in the morning but Matt will be racing around in the heat tomorrow setting up the farm store and harvesting everything for the Sidney Farmers Market. Have some patience with him as he might not be able to restock as speedily as I do( that was a joke – I know I am also slow!!!)

Anyways, onto the important stuff. It’s English Muffin week coming up! Debbie Walker from Walker Cabin Farm will be baking these fresh for our Tuesday pick up. If you want to place an order you can go to the Walker Cabin Farm Facebook page and message Debbie your order. If you for some reason can’t figure it out just let me know what you want and I can order for you. Please get your orders in by 7pm Sunday night.

I will also be opening up our ordering form so if you want any additional bread for Tuesday the option is there! Just don’t order for Friday or Saturday pick up because I won’t be here to bake!

And what you’re all dying to know – veggies this week: beets, turnips, radishes, green beans, snap peas, kohlrabi, a little kale and chard, basil, sorrel, dill, bunch onions, mint….

Champaign, OH:  Here We Go!

Just like that, we are back for more weekly ordering fun!!

And, get your raspberries while you can! This may be their only week!!

Cosmic Pam

Champaign, OH:  Pick Up Update!

If you have a market order, this week, all vendors made early drop offs so you can begin coming out, as soon as you like!

I’m happy to get you all loaded up, as early as you would like!

Beat the heat!

Cosmic Pam

Connie's Cornucopia:  Jen's Elderberry Syrup In Stock

Jen’s Elderberry Syrup is handcrafted with all organic ingredients including Dried Elderberries, Clove, Ginger, Cinnamon and Raw Wildflower Honey. The suggested serving size is 1 tablespoon for adults and 1 teaspoon for kiddos over the age of 1 Daily and every 3 to 4 hours when under the weather. Enjoy organic, elderberry support for your whole family.


Connie's Cornucopia:  New Lemon & Chive Butter Seasonal

Delicious fresh chives, lemon zest, and cold pressed lemon oil are mixed into our cultured, small-batch churned butter, creating an exceptional flavor and texture that’s perfect for summer.

Because we use the freshest cream and we culture and batch churn in a process that takes up to 20 times longer than mass-production methods, our unsalted butter stands alone with superior flavor and creaminess.

You can freeze your butter for up to 12 months. Once you’ve put it in the refrigerator, you should eat it within 6 weeks. Not sure you can eat it all that quickly? Try putting half in the freezer, and the other half in the refrigerator.

We also have Butter in Log form in Sea Salt and Unsalted.