The Weblog

This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.



 
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Yalaha, FL:  It is Celery Season.


If anyone wants Regular Chives, I have those as well as little chive seedlings available. If there is demand I can list them for you. Also available but not listed are Dill seedlings and curly Parsley seedlings.

I’ve adjusted the regular ordering window a little bit to account for when we are packing up the Restaurant orders. So order now through Thursday 8am for Friday-Sunday pickup.

I may still be able to take orders after Thursday Morning but can’t guarantee availability of things as I may have already packed them for the Restaurants.
Ordering window is Monday Afternoon through Thursday Morning and pick up will be Friday-Sunday by appointment until we expand more, Please indicate when you would like to pick up when you place your order.

Remember to tell me when you want to pick up! (and if I don’t reply to confirm within a day, bump my e-mail or text me 407-342-8515. Though I have cleaned up my e-mail so hopefully I won’t Miss Anyone.)

Sign in to order. https://yalaha.locallygrown.net/market

You have to sign in to see the add to cart button. Then set the number and click the add to cart button on the items you want to buy (it is the little picture right next to the quantity box.) Remember you need to check out before your order will be placed.
Remember to let me know when you want to pick up on Sat or maybe even Friday late afternoon or on Sunday. (If I don’t send you an e-mail confirmation of your order and pick up time, please make sure you checked out and completed your order.)

Grumpy Goat:  Weblog Entry


Get them while you can – we have a limited number of winter wonderland Romaine lettuce heads available this week. They are small heads – but fresh and bright for a delicious winter meal.

We had such a big greens order both at the farm and in Troy this week that the kale needs a bit of recovery time so you won’t see much listed this week. (Houdini and the kids, who are still residing in the ‘heated’ high tunnel might have also had a little jail break and eaten a few stalks of kale as well – it’s her favorite!).

There are still some Pak Choi and tatsoi available to hold you over though!

Stay warm this week!

Statesboro Market2Go:  Order Before 10pm!


Remember to order before 10pm tonight!

Support your local farmers and Click to order at Market2Go!

Wedge Oak Farm:  Chilly Weather calls for home cooked meals


We are ready to offer you our hand made sausages, stocks and delicious cuts of meat as well. Whole chicken, Spatchcock Chicken, breast, leg quarters and wings will soothe your hunger and fill your home with delicious scents.

Pork chops are as easy to sear on the stove as on the grill. Ribs are magical in the instpot and then in the oven for a quick bake. Season any way you like and perfect your dry rub for next BBQ season.

Eggs, bacon and breakfast sausages will give your Sunday morning taste buds a wake up call.

p<>. New Sausages this week:
Mild Italian Links- Chicken Only
Chorizo Link Sausages- pork

Order now through Friday at noon.

*p=. Ask about our:
Half Hog for your freezer
(65 lbs of cuts, roasts and more)
and
WOF Meat and Egg CSA Shares *

You may pick up here at the farm nnWednesday or at Richland Park Saturday Morning 10-12.

Duluth Cottage Kitchen:  winter wonders


it turned winter

after such a nice December,
January reminded us, that despite global warming, it is the debth winter.

A lot, if not most of my outside plants suffered a lot of frost damage. The ones in my little greenhouses were better off, but not really much. With the ground saturated and temperatures not allowing for much evaporation, all the preciptiation accumulated. My poor veggies sat in cold puddles and rotted.
No, I do not ask for sympathy, just want you to understand, that right now, despite all my efforts, I have little to nothing to harvest.
Please bear with me, there is warmer weather on the horizon and hopefully the ‘20% chance of rain’ predicted will turn out to be just ‘mostly cloudy’.
Thank you.

 

Champaign, OH:  Tuesday Reminder!


Good morning!

Just your Tuesday morning wake up call to remind you to get those orders in for the week!

The market closes at 8am, today!!

XOXO,
Cosmic Pam

Connie's Cornucopia:  Market is now open


Our Online Market To-Your-Door is now open until Wednesday 9 p.m. for ordering! Here is link to start shopping conniescornucopia.locallygrown.net.
Log-in using your username and password.

Before you get started, please take note of the following items:

This is the off season for fresh fruits and vegetables, and we all know that we don’t eat enough of them. To bridge this gap, we offer a line of all-natural blended fruit & vegetable juice powders, please see “Health & Wellness” Category.

Please use the Comment section if there is anything you need us to know about your order or delivery notes.

Thanks to the customers that are ordering the Reusable Tote Bags this is making separating deliveries per customer easier. We recommend ordering in Quantities of 2: One for current delivery, and 1 for the next delivery.

Remember you are ordering by your specified Zip Code, so delivery day and time will be based on that Zip Code. We will communicate via text message only on the day when you should be receiving your order.

If you require us to wear a mask when delivering, we will be happy to do so, just let us know via text message in advance.

Please help us spread the word about this Market through your favorite social media or talking to neighbors. Our business cards are available; just let us know on the comment section on your order, and we can drop off a few cards.

Thanks,
Connie Hoyt
770-401-8738

Connie's Cornucopia:  Weblog Entry


Our Online Market To-Your-Door is now open until Wednesday 9 p.m. for ordering! Here is link to start shopping conniescornucopia.locallygrown.net.
Log-in using your username and password.

Before you get started, please take note of the following items:

This is the off season for fresh fruits and vegetables, and we all know that we don’t eat enough of them. To bridge this gap, we offer a line of all-natural blended fruit & vegetable juice powders, please see “Health & Wellness” Category.

Please use the Comment section if there is anything you need us to know about your order or delivery notes.

Thanks to the customers that are ordering the Reusable Tote Bags this is making separating deliveries per customer easier. We recommend ordering in Quantities of 2: One for current delivery, and 1 for the next delivery.

Remember you are ordering by your specified Zip Code, so delivery day and time will be based on that Zip Code. We will communicate via text message only on the day when you should be receiving your order.

If you require us to wear a mask when delivering, we will be happy to do so, just let us know via text message in advance.

Please help us spread the word about this Market through your favorite social media or talking to neighbors. Our business cards are available; just let us know on the comment section on your order, and we can drop off a few cards.

Thanks,
Connie Hoyt
770-401-8738

Siloam Springs, AR:  Online Market is Open!


siloamsprings.locallygrown.net

Coming soon…….Quail Eggs! Watch for this new product from Sam Andrews of Raised Rite Poultry.

It’s going to be a good week for soups, stews, and comfort meals. Stock up on bones for broth and your favorite meats and veggies. Let our bakers make a loaf of bread to serve with it and maybe some dessert too!

If you are looking for Valentine’s Day gifts be sure to check out the art prints, aprons, and other locally handcrafted items.

Have a great week and see you Saturday!

Lathemtown Farm Fresh Market:  This Week at the Market


We’re still enjoying plenyy of time warming by the fire these days and planning our gardens for the spring. This deep freeze has still left us with crispy leaves, so no greens from the garden again this week. There’s plenty of eggs coming in, so I’ve added a luscious vanilla custard cake, and a quiche. Our egg salad is also a wonderful dish if you haven’t tired it!

Thanks for supporting our farm and kitchen all year round!

Farmher Chef Amy