The Weblog

This weblog contains news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.

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Foothills Market:  Market Reminder

Foothills Market will be open today until 5:00 p.m. for your orders, with pickup tomorrow.

Siloam Springs, AR:  Restock Wednesday!

It’s Restock Wednesday!
Be sure to place your weekly order of eggs, chicken, beef, pork, baked goods, and so much more!

The Cumming Harvest:  Wellness Wednesday – Healthy Salad Ideas


The following ingredients are some of the healthiest ones you can include in a salad. I’m all for moderation though, so don’t be too hard on yourself if you want to add in some cheese or croutons — I won’t tell!

• Red or green leaf lettuce
• Carrots
• Yellow peppers
• Spinach
• Broccoli
• Beans and legumes
• Olive oil
• Balsamic vinegar
• Sunflower seeds
• Flax seeds
• Tomatoes
• Almonds
• Cauliflower
• Garlic
• Brussels sprouts
• Kale
• Green peas
• Swiss chard
• Avocado oil
• Walnut oil
• Collard greens

We have a wide variety of lettuce and mixed greens available for that perfect healthy salad. Check out FM Aquaponic Farm and our other growers to get started!

Our address is: 3540 Keith Bridge Road, Cumming 30041 (behind Hollywood Feed). Please be sure to come to the new address this weekend.

As a reminder the market is open from Wednesday morning through Thursday at 8pm for orders. All orders must be picked up on Saturday from 10am until 12pm noon. Please be respectful of our volunteers’ time and plan to pick up early and not right before noon.

Please feel free to reach out with any questions or concerns.

Angie Breindl
Local Support for Cumming Harvest Market and Meals by Grace

Grumpy Goat:  Weblog Entry

As you’ll see we’ve started taking some veggies off the online market. The garden is slowing down rapidly right now so it’s getting harder to figure out how much to list. We will still have tomatoes/peppers/eggplants in the store – we just can’t guarantee quantities before hand!

I’ve also had to remove the Asiago and Tomato Asiago bagels off until I can source blocks of Asiago again (sadly Kroger has stopped selling the blocks). If anyone has a source let me know!

We had a great time at the Handmade Harvest event in Minster last week. Thanks to those of you who came out to visit!!!

This week we continue to bottle the fall honey this week as well as starting to clean the wax to use in lip balms in the future. We are also continuing to shear the goats. Speaking of the goats, we just got word that Frankie Mittens was declared the Reserve Grand Champion in a fleece show in Oregon (we mailed in her fiber after her haircut)! Woohooo. We have high hopes for her in the future. We also continue to can, dehydrate, and freeze as much as possible before the garden stops producing. And now all the fall prep and cover cropping must begin… can’t believe it’s September already.

Wedge Oak Farm:  Order for the week ahaed

Hi from the commercial kitchen in Lebanon,

We butchered three of our pasture raised hogs and have all of the delicious cuts ready for your table.
Boston Butts
Coppa Steaks
Chops- bone in and boneless
meaty Ribs
get on here and reserve what you want!
Please let us know if there is a cut you long for. We love to add to out products and want you to have what you like.

Smoked Bacon is ready

new Sausages Include:
Korean Ginger
Mild Italian- Pork
Medium Breakfast and hot too!

Chicken Breasts, Wings and leg quarters are great as is a whole roasted bird. Ours are reared on pasture grasses and live happy days on the farm.

Duck, Beef, Eggs and even a beef bone for your best dogs.

See you Saturday!

Miami County Locally Grown:  A Family Affair

It was cracking me up as I was getting ready for Market this morning how much of a family effort it is for us, for me to get out the door with everything I need.

Our three oldest were helping highlight the fridge and freezer items on your invoices (“No, canned chicken doesn’t go in the fridge! Oops Mom!” “No Ice Cream today? Well that’s less for you to forget, Mommy!” Thanks, guys) while toddler Anna pulled the papers out of the printer and handed them to me, generally waiting until they were all the way printed. Four year old Molly was mostly intent on breakfast after she learned there were no plants sold for her to water, while Daddy has it hardest, keeping us ALL on track while watching the clock :-)

We’ll call it Market Math that Anna’d say, “One paper Mommy, Two papers Mommy” correctly – and who can blame her on a large order week that after patiently waiting for most to print, she found her own fun putting away the tray to catch the papers as they printed, watching them float to the floor, then when I held out my hand for the next one, impishly looking at me, saying, “No more papers, Mommy”!

If I didn’t have such good (maybe fun is more accurate) help it’d be much harder to be on time (although in the same breath it makes it hard to leave the house, too!) – and it makes me smile all over again when I get your items ready for pickup and see the names of the folks we talked about that morning. “Well, that’s a new name!” “How do you say Ndzgorski?” “Hey, Leonore is back!” “Tell Joseph Leffler Joseph said HI!” “How is Vivian doing?”

Whether you know it or not, you’ve made a big impact on our family, and I’m grateful. Whether it’s enjoying the logistics of making lists and counting money, understanding the basics of relationship marketing at age 6, or simply enjoying knowing they’re being helpful to nice people who appreciate what they’re doing, running the Market is a fun part of our family life, and it wouldn’t be possible if you didn’t believe in and support local food.

So from Lee, Jennifer, Lucy, Joseph, Mary, Molly and little Anna Ruff, THANK YOU.

Champaign, OH:  Last Call

Good morning, lovely market customers!

I’m coming to you from crazy wedding week central as the countdown continues to Saturday!!

Thank you, all of you, for being so patient, and still continuing with ordering!

It was a crazy wedding season of a summer leading into the wedding of weddings, this Saturday.

I will be so happy to return to you for all of your baking, and soup making, and market greeting days of order pick up!

Until then…let’s give a big shout out to your other market manager, and my father, who have been holding down the fort on Thursdays!!

You have about 15 minutes to get your orders in for the week!! And, I do see that eggs are nowhere to be found, so I will check with all of the egg vendors for the market’s reopening on Thursday evening!! I do know that many of my chicken owning friends are having the same issues…those chickens are just on strike, at the moment…

Ok…tossing out all the love to you, all the gratitude, and I look forward to returning to the market, full time!!

Cosmic Pam

Statesboro Market2Go:  Order by 10pm Tuesday!

We’re excited to announce that Fisheads has returned their aquaponically grown lettuce to Market2Go!

Now’s the perfect time to make yourself a seasonal Market2Go BLT sandwich using:

  • Fresh bread from local bakers
  • Gorgeously hued lettuce and tomatoes
  • And humanely raised & delightfully savory bacon!

Not one for bacon? Try out Çoban salatasi (aka Shepherd’s salad), which can be customized to taste by including other vegetables like:

  • Onions
  • Cucumbers
  • Peppers
  • And fresh herbs!

Click to order at Market2Go

Old99Farm Market:  Old 99 Farm, week of Sept 12

What a weekend we have coming up for all our wonderful customers! See below for details about the Old 99 Farm Equinox Celebration.

We have a good selection of veggies available this week along with a few melons and some of those juicy Asian pears. Plenty of tomatoes are available now for canning – Amish paste and Rio grandé (large version of a roma). Health Kick Salad greens, grand rapids lettuce, red potatoes, white potatoes, purple potatoes (yes, purple!), Swiss chard, collard greens, tropeana onions, egg plant, mint, fennel tops and so much more!

Please remember to place your order before 7am Thursday. Orders placed after this time may not be processed.
Market pickup times are 4pm to 6pm Thursday and Friday.

Reminder all O’99 patrons, this weekend is our equinox celebration. Sign up at
Or if you’d rather, leave a message at 905 537 0163 with your name and how many coming with you.
We have the climate action treasure hunt farmtour scheduled for 2 to 4. Find out about such topics as:
EVs, downsizing/decluttering Retrofitting suburbia, homesteading, recycling e-waste, healthcare, ridesharing/cycling, dundasworks, living offgrid, canning and preserving, no fridge/no A/C living
Still hoping for permaculture, passive home heating, solar backup, heat pumps

Fayetteville Farmers' Market:  Orders for A&A Apples or Pears Close TONIGHT (MON) Other Items can be ordered until 6 am Wed


All other online items can be ordered until 6 am Wed morning. If you order A&A apples and pears, and then order other items later, your orders will be combined and all will be brought out and charged together.

Nice selection of veggies including kale and other greens, peppers of all sorts, potatoes, garlic, eggplant, sweet red onions, sweet turnips, zucchini and yellow squash, okra and more.

Remember great local meats, cheeses, eggs, baked goods, honey, salsas, crafts and more are also available.

Order at:

Pickup is on THURSDAY afternoon 4:30 until 6:00 pm at south outdoor parking lot-Fayetteville Public Library.

Thank you!