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Creamy Cucumber Salad

From Greener Acres Farm

<p>We have made this several times for the family, and they <span class="caps">LOVE</span> it. I make a large dish by doubling the recipe and add onions thinly sliced.</p>
Source: (Entered by Cathie Dibert)
Serves: original recipe - 8 servings

2 long Cucumbers
1/2 cup Sour Cream (or Greek Yogurt)
1/3 cup Onion, thinly sliced (optional)
3 TBSP Mayonaisse or Salad Dressing
1/4 cup Fresh Dill, chopped
3 TBSP White or Apple Cider Vinegar
1/2 tsp White Sugar
salt to taste

Step by Step Instructions
  1. Peel the cucumbers and cut in half lengthwise. Scrape out the seeds and slice into 1/4" slices.
  2. Combine all dressing ingredients and toss with cucumbers. Refrigerate 1 hour before serving