These recipes were entered by customers, growers, and market managers at the many markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

Creamy Mushroom Soup

From Winnsboro, TX

<p>Delicious broth mushroom soup! Excellent flavor and warms the soul.</p>
Source: New Morning Acres (Entered by Andie Miller)
Serves: 6-8

2 cloves garlicc, minced
3 Tbsp butter
12 oz oyster mushrooms
2 Tbsp flour
1/2 tsp salt
1 tsp dried basil
1 1/2 cup chicken broth
1 1/2 cup half & half

Step by Step Instructions
  1. First, heat your pot to medium high. Melt your butter. Add your mushrooms and garlic and cook until they are tender and release their juice. About 3-5 minutes.
  2. Next, stir in the flour, salt, pepper, and dried basil. Let it cook for 1 minute. Whisk in the broth. Cook until thickened. Reduce heat, and add in half and half. Heat through slowly, so your cream doesn’t seperate. Stir often, and let it rest 2 minutes. Serve immediately.