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Crispy Shrimp Burgers with Spicy Mayo

From Statesboro Market2Go

<p>These flavor-packed seafood burgers are made with fresh wild-caught shrimp! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: (Entered by Ariana Giddens)
Serves: 4

2 tablespoons Unsalted butter
2 Scallions (chopped)
1 pound Shrimp (peeled, deveined, and finely chopped)
1/2 cup Shredded cheddar cheese
1/2 cup Breadcrumbs (panko or white)
1 tablespoon Lime juice
3/4 teaspoon Smoked paprika
1 large Egg (beaten)
1 clove Garlic (minced fine)
1/2 teaspoon Kosher salt
1/2 teaspoon Pepper
1/2 cup Mayonnaise
3 tablespoons Hot sauce
1 tablespoon Lemon juice
1 teaspoon Onion powder
1 teaspoon Garlic powder
1/4 cup canola or safflower oil (for pan-frying)
Lettuce (for serving)
4 brioche buns (or other soft buns, halved)

Step by Step Instructions
  1. Put the butter and scallions into a saucepan over medium-high heat. Cook for 2 to 3 minutes, stirring occasionally. Turn off the heat and set the scallions aside.
  2. Mix the shrimp, cheddar cheese, breadcrumbs, lime juice, smoked paprika, egg, garlic, salt, pepper, and scallions together in a large bowl until just combined. Form into 4 1/2-inch thick patties. Put the patties onto a parchment paper-lined plate, then refrigerate 5 to 10 minutes to firm up the patties.
  3. Make the spicy mayo: whisk together the mayonnaise, hot sauce, lemon juice, onion powder and garlic powder.
  4. Spread 1 teaspoon of the mixture on the cut side of each of the buns. Cook cut-side down on a hot skillet for 2 minutes. Remove the buns from the heat and set them aside.
  5. Heat the oil into a nonstick skillet over medium heat. When hot, put the patties into the skillet and cook for 3 minutes on each side. Spread the remaining spicy mayo on each of the buns, then add a patty and some lettuce and enjoy!