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Crispy Sautéed Purple Sweet Potatoes
From Statesboro Market2Go
<p>A crispy, tasty, and colorful vegetarian side dish that doesn’t skimp on flavor! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: ash-eats.com (Entered by Ariana Giddens)
Step by Step Instructions
- Peel the sweet potato and cut it into 1/2 inch x 1/2 inch cubes.
- Heat the ghee or butter in a pan at medium heat. Once hot, add the sweet potato cubes, turning every few minutes.
- When the potato cubes are golden on the outside and a vibrant purple on the inside, they are ready to serve. Salt to taste and serve once they have cooled slightly.
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