Beef 'n' Brew Crockpot Vegetable Soup
<p>This is a great soup to make when you’re expecting visitors. It can be assembled and started in the crockpot many hours before the party, leaving you free to do other things. Beer is a prominent ingredient in this hearty soup. If you want a lighter beer flavor, use a pale beer. Use a darker beer for a more pronounced beer taste. (Use home brew for real bragging rights!)</p>
Source: "New Flavors from Your Crockery Cooker" (Better Homes & Gardens, 1998)
Servings: 6
Ingredient keywords: onion, carrot, parsnip, garlic, bay, thyme, pepper, beef, beer
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Beef and Sweet Potato Stew
<p>A very hardy stew that is great for a cold day.</p>
Source: http://joythebaker.com/2011/11/beef-and-sweet-potato-stew/
Servings: 8 plus
Ingredient keywords: buffalo, Onion, carrots, Garlic, Sweet
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Beef Boudin Boulettes
<p>These crispy little beef bites make a great appetizer! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: beefitswhatsfordinner.com
Servings: 8
Ingredient keywords: liver, onion, pepper, celery, garlic, beef, onion, egg, milk, flour, jelly
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Beef Brisket Chili
<p>This spicy, savory, meaty chili is perfect to warm up a chilly day! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 10
Ingredient keywords: brisket, onion, beans, sausage, salsa, tomatoes, pepper, garlic, lemon, lemon, cheddar, onion, pepper
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Beef Brisket Soft Tacos
<p>Mix and match the fillings to create your perfect blend! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com (modified slightly)
Servings: 10
Ingredient keywords: bay, brisket, cheddar, lime, cilantro, onion, jalapeno, pepper, tomato, salsa
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Beef Kofta Kebabs
<p>Made with fresh herbs an locally raised ground beef! Check out our ever growing recipe section to see how to make the tzatziki sauce. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: bellyfull.net
Servings: 4
Ingredient keywords: garlic, onion, parsley, mint, beef, bread, parsley
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Beef Liver Chips
<p>A meaty snack that pairs well with cheese, and can be seasoned to suit! Visit the source of this recipe to see the dehydrator version. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: primaledgehealth.com
Servings: 16
Ingredient keywords: liver, seasoning, cheese
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Beef Liver Creole
<p>A flavorful way to enjoy liver! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: Joy of Cooking cookbook
Servings: 4
Ingredient keywords: liver, flour, butter, onion, tomato, pepper, collard, beans, beans
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Beef Liver Dumplings
<p>A delicious way to prepare liver that uses several market sourced ingredients. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 8-10
Ingredient keywords: liver, onion, sage, basil, flour, egg, egg
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Beef Liver Pate
<p>A rich and creamy appetizer that can be served on baguette slices or on crackers. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: foxvalleyfoodie.com
Servings: 12
Ingredient keywords: liver, butter, onion, garlic, cream, sage, egg
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Beef Pot Roast
<p>I found this recipe on Yummly using products from the Market</p>
Source: Yummly and allrecipes.com (http://www.yummly.com/recipe/external/Beef-Pot-Roast-Allrecipes)
Servings: Serves 8
Ingredient keywords: roast, onion, garlic, bay
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Beef Pot Roast with Maple Sweet Potatoes and Cider Gravy
<p>Wonderful fall recipe, for pot roast and in season Sweet Potatoes</p>
Source: Recipe as seen in the Healthy Beef Cookbook, published by Houghton Mifflin Harcourt
Servings: makes 8 sevings
Ingredient keywords: Chuck, olive, Redmonds, onion, Thyme, Beef, apple, Sweet, Garlic, Thickening, ginger
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Beef Shank stew
<p>A beef shank makes the most amazing stock and stew you could imagine. Since I am a busy (maybe lazy) cook with lots of people to feed, I use shortcuts when I can.</p>
Source: www.alderspring.com
Servings: 6
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Beef Shanks
<p>Most folks are not aware of the incredible culinary and nutritional storehouse that is locked away within the folds of the beef shanks—horizontal cuts on the lower leg of the steer. That is because the shanks are riddled with connective tissue that dissolves into a gelatinous broth. In this recipe—served at the Wise Traditions 2005 banquet dinner—there’s no need to use pre-made beef stock. What’s more, beef shanks are very economical. A sauce with wonderful structure, flavor and sheen, easily rivaling that of a great veal demi-glace, is obtained through this recipe and the formula is quite simple: a slight acidity to the stock and three to four hours of very slow simmering. Be sure you have the right stockpot—thick-bottomed stainless steel or enamel is best—and be ready to enjoy one of the most satisfying entries imaginable. Prep time: 2 hours Cook time: 6 hours</p>
Source: Weston A. Price Foundation
Servings: 8 servings
Ingredient keywords: beef, lard, carrot, onion, pepper, bay, water, tomato, vinegar, thyme, garlic, salt
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Beef Short Ribs Vindaloo
<p>A spicy and flavorful rib recipe that’s made using a pressure cooker! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com (modified slightly)
Servings: 4
Ingredient keywords: butter, onion, garlic, ginger, cayenne, bay, ribs, peas, rice, yogurt, cilantro
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Beef Stew w/Rutabaga
<p>I needed to use this rutabaga that I bought at the market and didn’t know what to do with it. What does a rutabaga taste like and how do I prepare it? Of course I checked out the internet and found that it is a cross between a turnip and a cabbage. Most of the recipes are interchangeable w/potatoes. So, I’m thinking beef stew surrounding a bed of mashed rutabaga. The rutabaga does not mash as smoothly as potatoes and is a bit lumpy and fibrous from the cabbage w/a mild turnipy taste. I’ve never eaten turnips except for the greens until recently. I’m still getting used to them, but I will not be put off! So, this is my take on Beef Stew w/Rutabaga. Great recipe for getting to know the rutabaga.</p>
Source: Kathy Barnes
Servings: 4
Ingredient keywords: Stew, Rutabaga
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Beef Stroganoff
<p>This is a great way to use various in-season mushrooms of any type. This is a family tradition that does well with your personal variations (mine are labeled “optional”). Most tender prepared in a crock pot, but can do on the stove with a nice cut of meat. Follow instructions well so veggies don’t become too soft.</p>
Source: Mrs. Elizabeth Axe
Servings: 4-6
Ingredient keywords: beef, mushrooms, onion, pepper, garlic, broth, ketchup, mustard, sour, salt, pasta, salad, cayenne, flour
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Beef Stroganoff
<p>This is a variation of my family’s favorite dinner when we were growing up. I have substituted yogurt for sour cream and fresh mushrooms for canned.</p>
Source: McNeary family
Servings: 4-6
Ingredient keywords: beef, mushrooms
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Beef Stroganoff Soup
<p>Rich & meaty with fresh mushrooms, garlic, and parsley! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: thecookierookie.com
Servings: 6
Ingredient keywords: butter, oil, beef, mushroom, onion, garlic, flour, parsley
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Beef Stuffed Zucchini
<p>Very large zucchini don’t look very appetizing, but they can be delicious if stuffed with meat and veggies.</p>
Source: Kathy Ferris
Servings: about 6
Ingredient keywords: beef, onion, pepper, pepper, pepper, zuccini, eggplant, onion, parsley
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Beef Taco Soup
<p>The taste of tacos, that is present in a soup. Great for supper, parties, or an easy crockpot meal.</p>
Source: Stephanie & Josh Buehler
Servings: 6-10 servings
Ingredient keywords: beef, taco, ranch
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Beef Tenderloin
<p>Pan seared and broiled to perfection, with a variety of herbs.</p>
Source: our farm manager
Servings: 3-6 people
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Beef with Chick Peas
<p>My husband (who is not normally a cook) made this for my first meal at home after our first child was born.</p>
<p>Beef and Chick Peas<br />
2 lbs ground beef <br />
1 chopped onion<br />
4 cloves garlic, minced<br />
1 can chick peas, drained<br />
¼ cup red wine<br />
1/3 cup tomato paste (1/2 can)<br />
¼ cup water<br />
½ tsp ground allspice<br />
2 tsp dried mint, crushed<br />
S&P<br />
Basically you can just throw all this in a crock pot and put it on low for the day. If you have time you can brown the meat with the onion and garlic in a skillet first and add it to the other ingredients in the Crock Pot. <br />
Serve with rice and some sliced cucumbers or other crispy vegetable.</p>
<p>6 Servings</p>
Source: Modifications made to a recipe from New Crockery Cooker (Crock Pot) Cook Book
Servings: 6
Ingredient keywords: Ground, Garbanzos
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Beer Braised Goat Shanks
<p>https://www.kulinarian.com/recipes/beer-braised-goat-shanks/</p>
<p>Follow the above link for the recipe.</p>
Source: www.kulinarian.com
Servings: 4
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Beer Braised Goat Shanks
<p>https://www.kulinarian.com/recipes/beer-braised-goat-shanks/</p>
<p>Follow the above link for the recipe.</p>
Source: www.kulinarian.com
Servings: 4
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Beer Braised Goat Shanks
<p>https://www.kulinarian.com/recipes/beer-braised-goat-shanks/</p>
<p>Follow the above link for the recipe.</p>
Source: www.kulinarian.com
Servings: 4
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Beer Can Chicken
<p>Ingredients<br />
1 (4-pound) whole chicken <br />
2 tablespoons vegetable oil <br />
2 tablespoons salt <br />
1 teaspoon black pepper <br />
3 tablespoons of your favorite dry spice rub <br />
1 can beer</p>
<p>Directions<br />
Remove neck and giblets from chicken and discard. Rinse chicken inside and out, and pat dry with paper towels. Rub chicken lightly with oil then rub inside and out with salt, pepper and dry rub. Set aside.</p>
<p>Open beer can and take several gulps (make them big gulps so that the can is half full). Place beer can on a solid surface. Grabbing a chicken leg in each hand, plunk the bird cavity over the beer can. Transfer the bird-on-a-can to your grill and place in the center of the grate, balancing the bird on its 2 legs and the can like a tripod.</p>
<p>Cook the chicken over medium-high, indirect heat (i.e. no coals or burners on directly under the bird), with the grill cover on, for approximately 1 1/4 hours or until the internal temperature registers 165 degrees F in the breast area and 180 degrees F in the thigh, or until the thigh juice runs clear when stabbed with a sharp knife. Remove from grill and let rest for 10 minutes before carving.</p>
Source: The Food Network
Servings: Serves 4-6
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Beer-Thyme Mustard
<p>Make your own! It is fabulous and simple.</p>
Vegetarian!
Vegan!
Source: No clue
Servings: 1 1/4 cup
Ingredient keywords: onion, thyme
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Beet and Apple Slaw
<p>Another way to get beets into our diet.</p>
Vegan!
Source: MOM Sale Flier September 2012
Servings: ?
Ingredient keywords: beets, spring
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Beet and Beet Greens Salad
<p>This salad of beets on beet greens with a vinaigrette makes it part Greek and part Provencal. Call it Franco-Hellenic fusion cooking, but make sure to say it with a straight face.</p>
Vegan!
Source: adapted from Mediterranean Harvest by Martha Rose Shulman
Servings: 4-6 as a side dish, 2-3 as a light meal
Ingredient keywords: beet, vinegar, balsamic, garlic, oil, lemon
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Beet and Carrot Salad
<p>Fresh, sweet and packed with nutrition!</p>
Vegetarian!
Source: P. Foye
Servings: 4-6
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Beet Chips
<p>Delicious, healthy, and vegan! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: bellyfull.net (modified)
Servings: 3
Ingredient keywords: beet, oil, seasoning, herb
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Beet Cookies
<p>These cookies just can’t be beat! They’re easy to make, relatively healthy, and super (naturally) vividly colored! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: foodfanatic.com
Servings: 10
Ingredient keywords: peanut, egg, beet
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Beet Gratin
<p>This gorgeous tri-color dish uses locally gown beets, scallions, and chives to provide a delightful flavor! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: upstateramblings.com
Servings: 4
Ingredient keywords: beet, oil, garlic, egg, milk, chives, scallions, seasoning, mozzarella
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Beet Green Gratin
<p>A delicious and different way to enjoy beet greens throughout the year. I was wondering what to do with all the beet greens we have beyond sautéing them. We’ve made this recipe several times now and find it delightful. It also freezes well.</p>
Vegetarian!
Source: Alton Brown
Servings: 6
Ingredient keywords: Butter, Mushroom, Garlic, Beet,, Ricotta, Parmesan,
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Beet Greens and Spinach Saag with Tofu
<p>A spicy, healthy, and vegan Indian dish! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: forksoverknives.com
Servings: 8 cups
Ingredient keywords: onion, garlic, date, ginger, serrano, tomato, beet, spinach, corn, lime, cilantro
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Beet Hummus
<p>A colorful, tasty interpretation of traditional hummus!</p>
Vegetarian!
Vegan!
Source: Dana Kublin of Walker Farms
Servings: Appetizer or side dish
Ingredient keywords: beets, lemon, garlic, olive
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Beet Pizza
<p>From Tally and John: “This is fun, beautiful, and delicious!”</p>
<p>[Note: test entry — all the ingredients and steps are listed; checking on source and serving count]</p>
Vegetarian!
Source: Fresh Harvest
Servings: 4?
Ingredient keywords: beets, onions, cheese, oil, vinegar, rosemary, dough
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Beet Slices in Creamy Mustard Sauce
<p>For this recipe, tender cooked beets are sliced and warmed in a creamy and delicious mustard sauce. If you cook the beets ahead of time, this becomes a low-fuss, high-impact side dish you can prepare and serve almost instantly.</p>
Vegetarian!
Source: From Farmer John’s Cookbook: The Real Dirt On Vegetables
Servings: Serves 4
Ingredient keywords: beets, onion, parsley
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Beet Smoothie
<p>A sweet way to enjoy beets! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: thealmondeater.com
Servings: 1
Ingredient keywords: beet, strawberries, date, yogurt
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Beet Soup/Borscht
<p>A vegetable rich beet soup you can make with predominantly Market2Go sourced ingredients. Soup is often served with a sour cream and grated cucumber mixture atop it and with a side of bread or rolls. Can be enjoyed warm or chilled. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: Joy of Cooking cookbook
Servings: About 5 cups
Ingredient keywords: carrot, onions, beets, butter, cabbage, cucumber, bread, roll
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Beet, Fenel, and Fig Salad with Cranberry Sage Dressing
<p>This salad has great color and if fiber rich…</p>
Vegetarian!
Vegan!
Source: Candle 79 Cookbook
Servings: serves 6
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Beets - Hot or Cold, Minty Fresh
<p>My new favorite way to prepare beets…</p>
Vegan!
Source: The inspiration was a similar recipe I found on the internet for beet thinnings, but this much different
Servings: I'll leave that to you - it depends on how many beets you steam
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Beets, Pickled
<p>An easy reecipe to use!</p>
Vegetarian!
Source: Internet
Servings: 5 Pints
Ingredient keywords: Beets
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Berries marinated in Balsamic Vinegar
<p>A healthy dessert that is sweet, tangy, and easy to prepare! This recipe was obtained from the Mayo Clinic’s diabetes approved meal planning section. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: mayoclinic.org
Servings: 2
Ingredient keywords: vinegar, strawberries, blueberries, raspberries, berries, mint, yogurt
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Berry Breakfast Toast
<p>Perfect for a quick nutritious breakfast, you can use whatever berries you have to hand! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: beautifuleatsandthings.com
Servings: 1
Ingredient keywords: bread, yogurt, berries, peanut
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Best Fresh Omelete for Two
<p>This is a great fresh omelete that you can make from the great stuff from your garden, plus its something the whole family can enjoy.</p>
Source: Becca's Kitchen
Servings: Serves 2
Ingredient keywords: Eggs, Cheese, Murshrooms, Green, Tomatoe, Water, Garlic, Oil
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Betsy's Hamburger Pie
<p>This is an old standby from the days when I had three kids under my feet in the kitchen. It was delicious with local beef and a homemade crust of regional wheat. I love it! Comfort food with a conscience.</p>
Source: Betsy Flory
Servings: 6 (including 4 teenagers). Can be halved.
Ingredient keywords: beef, eggs, cottage, onion, garlic, in-season, mushroom, thyme
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Betsy's Hamburger Pie
<p>This is an old standby from the days when I had three kids under my feet in the kitchen. It was delicious with local beef and a homemade crust of regional wheat. I love it! Comfort food with a conscience.</p>
Source: Betsy Flory
Servings: 6 (including 4 teenagers). Can be halved.
Ingredient keywords: beef, eggs, cottage, onion, garlic, in-season, mushroom, thyme
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Better Breakfast Whole Wheat Pancakes
<p>My mom used to make these delicious pancakes all the time before school. They are quick and easy, but delicious and nutritious!</p>
Source: Mom's Kitchen
Servings: Serves 6 people.
Ingredient keywords: wheat, oats, eggs, milk, vanilla, oil, soda, salt
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Bhindi Masala
<p>I love okra, but I’d run out of ways to cook it until I finally made this traditional Indian dish. This is a very well known dish in <span class="caps">INDIA</span>, and it’s supposed to be spicy.</p>
<p>1 1/4 tablespoons coriander powder<br />
1/4 teaspoon red chili powder<br />
1/2 teaspoon turmeric powder<br />
1 medium green chilies, chopped<br />
2 medium tomatoes, chopped<br />
1 tablespoon cumin seed<br />
1 teaspoon mustard seeds<br />
1/4 cup oil, to fry ladyfinger<br />
3/4 teaspoon salt<br />
1/4 kg okra (bhindi)<br />
2 tablespoons oil, for seasoning<br />
2 medium onions, chopped</p>
Vegetarian!
Source: I got the recipe from Food.com
Servings: 2-4
Ingredient keywords: okra
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BICI Lasagne Verde with Greens
<p>For this lasagne, we used <span class="caps">BICI</span> Lasagne Verde sheets that have raw pureed spinach and italian leaf parsley. For the filling, we used cooked greens of all different sorts as we have a habit of saving greens like the outer leaves of escarole, radish or beet tops, arugula, or turnip greens. Any and all of these are great combined with spinach or chard and wilted together in olive oil, garlic, and a pinch of hot pepper, then chopped up for the lasagne. <br />
Get ready for some flavor!</p>
Vegetarian!
Source: BICI pasta (inspired by great culinarians)
Servings: 8-10
Ingredient keywords: lasagne, BICI, Italian
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Bills Goat Recipe
<ul>
<li>2 T salad oil</li>
<li>2 lbs. cubed goat meat</li>
<li>1 tsp. salt</li>
<li>1.2 tap. garlic powder</li>
<li>1/4 tsp. oregano</li>
<li>1/8 tsp. ground cumin</li>
<li>1 large onion, chopped</li>
<li>1 T flour</li>
<li>1 10-oz. can Rotel tomatoes and green chiles</li>
<li>1 10-oz can water</li>
</ul>
<p>Brown meat in hot oil. Add salt, garlic powder, oregano, cumin and onion. Cook until onion is soft. Sprinkle flour over all and allow to brown, stirring constantlly. Add tomatoes and water. Simmer uncovered for 40 minutes, stirring occasionally. Most of thliquid will be absorbed. Serves 6.</p>
Source: www.jackmauldin.com
Servings: 4
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Bing Cherry Pepper Jelly Sauce
<p>This 2 ingredient sauce has whole dark cherries and a little bit of a spicy kick. Great over pork roast & roast turkey. It’s great to be able to pull a can of fruit & jar of jam off the shelf & make it look like you’ve worked hard for a special dish. I’m sure the sauce would be great on other things, too.</p>
Source: I developed this to make pork tenderloin a little more special for a birthday party.
Servings: Makes about 1 1/2 - 2 c. depending on how much jelly you add & serves 6 - 8.
Ingredient keywords: cherries, Jalapeno
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Biographytalk
<p><b><a href="https://biographytalk.com/how-to-change-your-bitmoji-gender/">how to change bitmoji gender</a></b> Bitmoji, a popular personalised avatar app, offers options for users to customise their digital representation, including gender. To change the gender of your Bitmoji, open the Bitmoji app, go to the settings menu, and locate the “Change Avatar Style” option. From there, you can select a gender-specific avatar style that aligns with your desired representation. Bitmoji’s inclusive options allow users to express their identity and individuality in the digital realm.</p>
Vegetarian!
Source: Biographytalk
Servings: Biographytalk
Ingredient keywords: how
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Black and White Grits
<p>This recipe brings combines cheesy mushroom goodness with classic southern grits. If you want to add a spicy kick to it you can add a bit of hot sauce as well. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: forestmushrooms.com
Servings: 4-6
Ingredient keywords: milk, grits, delicacy, butter, garlic, hot
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Black Bean Dip - Gluten Free - Vegan
<p>This is an easy, quick recipe to make Black Bean Dip that’s good for you and doesn’t take long to make.</p>
Vegan!
Source: Bean Girl
Servings: 4 Cups
Ingredient keywords: BF
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Black Bean Soup
<p>Nutritious, tasty soup which becomes better with age. Loaded with black beans – those complex carbs that are so good for releasing energy throughout the day.</p>
Source: Main Street Cafe
Servings: 8 - 10 (but we triple it at the Cafe)
Ingredient keywords: bacon, onion, garlic, tomatoes, ketchup, worcestershire, seasoning, beans, seasonings, cilantro, scallions, garnish, garnish, broth
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Black Bean Tamale Pie
<p>This easy hardy recipe will be a family favorite. A corn bread bottom loaded with meat & beans. For a change of pace, try topping with lettuce, guacamole & salsa.</p>
Source: Rowdy Stickhorse Wild Acres
Servings: 6-8
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Black Spanish Radish Remoulade
<p>The most creative use of Black Spanish Radishes I’ve ever seen.</p>
Vegetarian!
Vegan!
Source: Angela Gardner
Servings: Um? Enough?
Ingredient keywords: Radish, Parsley
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Black-Eyed Peas with Bacon
<p>A real Southern favorite traditionally served on New Years Day to bring luck to the family.</p>
Source: Betty Fasig (modified from tasteofhome.com)
Servings: 8
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Black-Eyed Peas with Bacon
<p>A real Southern favorite traditionally served on New Years Day to bring luck to the family</p>
Source: Betty Fasig (modified from tasteofhome.com)
Servings: 8 servings
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Blackberry & Honey Hot Wings
<p>This chicken wing recipe is sweet, tangy, and spicy! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: food52.com
Servings: 24 wings
Ingredient keywords: wings, blackberries, honey, ketchup, sauce, vinegar, butter, orange
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Blackberry Chicken
<p>An extra flavorful chicken recipe that uses seasonal fruit! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 6
Ingredient keywords: blackberries, blackberries, oil, garlic, chicken, herb
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BlackBerry Dump Cake
<p>I fixed this for my husband and he really liked it. It takes longer to clean the blackberries than to put the cake together.</p>
Source: Michele, the BlackBerry Babe
Servings: 12 servings
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Blackberry Grilled Cheese Sandwiches
<p>A sweet and savory sandwich recipe that uses the fresh locally grown blackberries available on Market2Go! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: www.tasteofhome.com
Servings: 4
Ingredient keywords: butter, bread, cheddar, cheese, gruyere, manchego, Parmesan, cheese, blackberries
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Blackberry Milkshake
<p>A super simple milkshake that incorporates fresh local blackberries! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: www.foodnetwork.com
Servings: 1
Ingredient keywords: cream, blackberries, cream, milk
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Blackbriar's Rib Eye Roast
<p>A delicious beef roast with au jus. Nice with roasted new potatoes and steamed asparagus.</p>
Source: Blackbriar
Servings: 2 to 4
Ingredient keywords: roast
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Blackened Harissa Halibut Burgers
<p>A spicy, zesty seafood burger! You can obviously add whatever toppings you like to your burger, the ones listed below are simply suggestions. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: mykitchenlove.com (modified slightly)
Servings: 6 burgers
Ingredient keywords: halibut, oil, bread, yogurt, lemon, garlic, avocado, tomato, greens, lettuce, cucumber
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Blair-Moore House Scrambled Eggs
<p>Tami Moore prepared one of her tried-and-true breakfast dishes at the market on September 24, 2011. Tami has owned the Blair-Moore House B&B in Jonesborough since 1997.</p>
Vegetarian!
Source: Tami Moore, Blair-Moore House
Servings: 6-8
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Blaubeer Kuchen mit Streusel
<p>This is a delicious and <span class="caps">NUTRITIOUS</span> recipe for blueberry cake submitted by a Georgia Southern University Meal Nutrition class.</p>
Source: Becky Larson and the GSU Department of Health and Kinesiology
Servings: 18
Ingredient keywords: blueberries, flour, honey, butter, egg
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Blender Bread
<p>This recipe enables people without grain mills to grind wheat and make their own bread at home by using a blender to wet-mill the grain. It does require some store-bought flour but you can’t tell the difference in the taste. Enjoy!</p>
Source: Mom's kitchen
Servings: Makes 2 loaves
Ingredient keywords: wheat, milk, flour, yeast, salt, oil, honey, gluten
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Blender Pesto Sauce to Use Now or Freeze
<p>This is delicious on pasta or on baked Irish potatoes. Pesto also can be made ahead and frozen for convenience. (Note that the Parmesan cheese is added later, when the pesto is used, not when it is going to be frozen.)</p>
Vegetarian!
Source: Based on p. 99, "Flavors of the Gardens: A Collection of Recipes and Stories from Callaway Gardens," Memphis: Wimmer Co., 2000.
Servings: Twelve tablespoon-sized frozen cubes, or enough for 1.5 pounds of pasta.
Ingredient keywords: basil, olive, nuts, garlic, cheese
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Blueberry Chocolate Chia Seed Pudding
<p>Blueberrries, cacao powder, coconut milk and chia seed.</p>
Vegetarian!
Source: Patty Donovabn
Servings: 8
Ingredient keywords: blueberry, Coconut, water, cacao, chia, stevia
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Blueberry Cinnamon Oatmeal
<p>A quick, simple, and nutrient rich breakfast! You can use fresh or frozen blueberries to make this recipe!</p>
Vegetarian!
Source: sugardishme.com
Servings: 2 or 3
Ingredient keywords: butter, blueberries, milk, berries
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Blueberry Crisp
<p>For the Blueberry lover in all of us!</p>
<p>When Blueberries are out of season try substituting 1 16oz package of frozen, unsweetened blueberries for a tasty treat anytime of the year!</p>
<p>*If desired, Double these ingredients for topping.</p>
Vegetarian!
Vegan!
Source: Coffee News, Dunnellon Edition
Servings: Serves 6-8
Ingredient keywords: Blueberries, Lemon, Sugar, Flour, Oatmeal, Butter, Cinnamon, Salt
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Blueberry Jam
<p>One thing we love more than homemade biscuits, is homemade biscuits with fresh jam. This simple recipe is quick and easy and we love to make it here on Deer Creek Farm. This recipe makes about a pint of jam.</p>
Source: brooklynfarmgirl.com
Servings: 8
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Blueberry ketchup
<p>Here’s an exceptionally easy condiment, perfect for a summer barbecue. Not only great on burgers, it’s terrific as a glaze on grilled salmon or served alongside barbecued chicken.</p>
Source: EatingWell.com
Servings: Carbohydrate Servings: 1/2
Ingredient keywords: blueberry, shallot, red, fresh, lime, salt, pepper
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Blueberry Muffins!
<p>Blueberry Muffins are a great snack and breakfast food that we have enjoyed because of this recipe. We hope you do the same, enjoy!</p>
Source: Jacobs' Produce's Monthly Newsletter
Servings: ~12 muffins
Ingredient keywords: Flour, Sugar, Baking, Salt, Eggs, Buttermilk, Butter, Vanilla, Blueberries, Sugar
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Blueberry Salsa
<p>Here’s a quick and easy salsa recipe using those fresh, summer blueberries!</p>
Source: Southern Living, July 2010
Servings: 3 cups
Ingredient keywords: blueberries, blueberries, jalapenos, bell
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Blueberry Tarts
<p>I <span class="caps">HAVE</span> <span class="caps">ALWAYS</span> <span class="caps">MADE</span> <span class="caps">THESE</span> <span class="caps">FOR</span> AS <span class="caps">LONG</span> AS I <span class="caps">HAVE</span> <span class="caps">COOKED</span>, <span class="caps">THEY</span> <span class="caps">ARE</span> <span class="caps">ONE</span> OF <span class="caps">THE</span> <span class="caps">QUICKEST</span> <span class="caps">AND</span> <span class="caps">WONDERFUL</span> OF <span class="caps">QUICK</span> <span class="caps">DESSERTS</span>. <span class="caps">TAKE</span> A <span class="caps">CAN</span> OF <span class="caps">REFRIGERATOR</span> <span class="caps">BISCUITS</span>, <span class="caps">ANY</span> <span class="caps">KIND</span>, <span class="caps">LIGHTLY</span> <span class="caps">FLOUR</span> <span class="caps">YOUR</span> <span class="caps">AREA</span> TO <span class="caps">ROLL</span> <span class="caps">OUT</span> <span class="caps">BISCUIT</span> <span class="caps">DOUGH</span> IF <span class="caps">YOU</span> <span class="caps">HAVE</span> A <span class="caps">ROLLING</span> <span class="caps">PIN</span> OR <span class="caps">JUST</span> <span class="caps">USE</span> A <span class="caps">GLASS</span>, <span class="caps">ROUND</span> <span class="caps">SHAPE</span>, <span class="caps">PUT</span> A <span class="caps">SPOONFULL</span> OF <span class="caps">BLUEBERRY</span> <span class="caps">PIE</span> <span class="caps">FILLING</span> IN <span class="caps">HALF</span> OF <span class="caps">THE</span> <span class="caps">ROUND</span> <span class="caps">DISC</span> <span class="caps">AND</span> <span class="caps">FLIP</span> <span class="caps">DOUGH</span> <span class="caps">OVER</span> <span class="caps">AND</span> <span class="caps">DAMPEN</span> <span class="caps">THE</span> <span class="caps">EDGES</span> <span class="caps">SLIGHTLY</span> <span class="caps">THEN</span> <span class="caps">PRESS</span> <span class="caps">CLOSED</span> <span class="caps">WITH</span> A <span class="caps">FORK</span>. <span class="caps">PUT</span> ON A <span class="caps">COOKIE</span> <span class="caps">SHEET</span> <span class="caps">AND</span> <span class="caps">BAKE</span> IN <span class="caps">THE</span> <span class="caps">OVEN</span> 10 TO 12 <span class="caps">MINUTES</span> AT 300* <span class="caps">WHEN</span> <span class="caps">BROWN</span> <span class="caps">TAKE</span> <span class="caps">OUT</span> <span class="caps">AND</span> <span class="caps">SPRINKLE</span> A <span class="caps">LITTLE</span> <span class="caps">CONFECTIONERS</span> <span class="caps">SUGAR</span> <span class="caps">OVER</span> <span class="caps">HOT</span> <span class="caps">TARTS</span>, <span class="caps">AND</span> <span class="caps">ADD</span> A <span class="caps">LITTLE</span> <span class="caps">SPOON</span> OF <span class="caps">VANILLA</span> <span class="caps">ICE</span> <span class="caps">CREAM</span> <span class="caps">AND</span> <span class="caps">NOW</span> <span class="caps">YOU</span> <span class="caps">HAVE</span> A <span class="caps">YUMMY</span> <span class="caps">QUICK</span> <span class="caps">DESSERT</span>. <span class="caps">YOU</span> <span class="caps">CAN</span> <span class="caps">SUBSITUTE</span> <span class="caps">APPLE</span> <span class="caps">PIE</span>, <span class="caps">PEACH</span> OR <span class="caps">CHERRY</span>. <span class="caps">ANY</span> <span class="caps">WOULD</span> BE <span class="caps">GREAT</span>.</p>
Source: MARY'S PEEPS APPLE AND BLUEBERRY PIE FILLING
Servings: CAN OF BISCUITS-8 TO 10 IF YOU SERVE ONE TO EACH PERSON
Ingredient keywords: BLUEBERRYS, 1/8, OPTIONAL
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Blueberry-Peach Yellow Squash Smoothie
<p>This sweet treat that beats the heat is a great way to get your veggies in as well! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: homemadenutrition.com
Servings: 1
Ingredient keywords: blueberries, peaches, squash, yogurt
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Boc Choi Apple Slaw
<p>Crunchy slaw with creamy dressing and tangy apple surprise in each bite.</p>
Vegetarian!
Vegan!
Source: Cooking.com website
Servings: 2-4
Ingredient keywords: boc, carrot, green
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Boc choi in Peanut Sauce over Rice Noodles
<p>Can’t get enough of the peanut sauce. The sweetness goes well with the tart/mustard flavor of boc choi. And rice noodles are just the best!</p>
Source: An amalgamation
Servings: 2-4
Ingredient keywords: garlic, boc, carrots, onion, peanut, garlic
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Boc Choi Slaw
<p>Wonderful, crunch, flavorful slaw.</p>
Vegetarian!
Vegan!
Source: Cooking.com website
Servings: 2-4
Ingredient keywords: greens, carrot, onion
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Boiled Potatoes with Butter
<p>A warm & hearty side dish made with locally grown potatoes, garlic, and bay leaves! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: www.foodnetwork.com
Servings: 4
Ingredient keywords: potato, garlic, bay, butter
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Bok Choy Salad
<p>This simple recipe has gotten 4 and 5 star reviews from 150+ cooks on the popular web site, allrecipes.com. As one reviewer notes, “This is hands down the best salad that I’ve ever had… I urge you to just give this one a try. You would think that raw baby bok choy would give this salad a bitter taste, but the dressing makes all the difference.”</p>
Vegan!
Source: "Yummy Bok Choy Salad," allrecipes.com
Servings: Serves 4
Ingredient keywords: olive, vinegar, choy, onions, almonds
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Bok Choy Toss with Orange Ginger Vinaigrette
<p>This super simple seasonal salad is both flavorful and nutritious! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: www.tasteofhome.com
Servings: 10
Ingredient keywords: bok, tomato, squash, oil, honey, ginger, orange
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Bombay Aloo (Bombay Potatoes)
<p>A spicy curried potato dish! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: chilipeppermadness.com
Servings: 4
Ingredient keywords: potato, butter, mango, lemon, lime, cilantro
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Bone Broth soup
<p>I drink this recipe daily it has helped my joint inflammation and bones!</p>
Source: This one is mine many out there Carol's Vibration
Servings: 5 people
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Bowtie Pasta with Italian Sausage
<p>If you like meat in your pasta, you will definitely love this Pasta Dish. It’s great, and the Italian Sausage adds that little bit of spice that makes it super delicious!!</p>
Source: http://lilluna.com/bowtie-pasta-with-italian-sausage/
Servings: 5 servings
Ingredient keywords: sausage, garlic, cream, basil, onion
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Braised Bone In Goat
<p>A tender and flavorful dinner that pairs well with steamed vegetables!</p>
Source: meverdullfood.com
Servings: 4
Ingredient keywords: goat, onion, garlic, celery, carrot, bay, oil, rosemary, basil, thyme, rice, broccoli, asparagus, beans, corn
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Braised Bone-In Goat Meat for Two
<p>Ready to try a Portuguese inspired Goat Recipe!<br />
Goat is a wonderfully tender meat, cooked low and slow in plenty of liquid. <br />
With a short prep time, you will be enjoying this delicious meal in a few hours.</p>
Source: Bootleg Farm
Servings: 2 and is easily doubled ar trippled or additional servings
Ingredient keywords: goat
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Braised Bone-In Goat Meat for two
<p>This recipe is for two but is easily doubled or even tripled for extra searvings</p>
Source: inspired by Bootleg Farm's friends at Common Thread Restaurant, Savannah GA.
Servings: serves two
Ingredient keywords: goat
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Braised brassicas with tofu and ginger
<p>Mind you, this is a concoction, but straight from the field, to the stove, to the table, to our bellies on this harvest day.</p>
Source: My noggin
Servings: 3-4
Ingredient keywords: tofu, chives, sriracha, maple, ginger, sesame, garlic, broccoil, kale
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Braised Bratwursts
<p>Bratwursts are seasonally versatile. Great for a grilled outdoor picnic or prepared indoors on a cool, rainy day when you want warm comfort food.</p>
Source: Source: My husband's family from Wisconsin
Servings: 4 servings if 1 link per person
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Braised Brisket with Bourbon-Peach Glaze
<p>Following a quick sear on the stove top, this beef cooks low and slow in the oven to ensure fork-tender results. An earthly cinnamon-paprika rub balances the richness of the fruit glaze.</p>
Source: Country Living, May 2013
Servings: 8 - 12
Ingredient keywords: Salt, Pepper, Paprika, Cinnamon, Brisket, Oil, Onion, Garlic, Carrots, Celery, Tomato, Stout, Bourbon, Soy, Vinegar, Sugar, Beef, Peach, Seasonings
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Braised Cabbage with Parsley and Thyme
<p>This dish is delicate and simple. It was the outcome of a series of cooking trials in which America’s Test Kitchen searched for the very best ways to cook cabbage. If your past experience has only been with gray, mushy “boiled cabbage”, try this — you won’t believe you’re eating the same vegetable!</p>
<p><span class="caps">VEGAN</span>/<span class="caps">VEGETARIAN</span> <span class="caps">ALTERNATIVE</span>: Substitute white wine or apple juice for the chicken broth, and it will still be tasty. Canola oil works as a substitute for the butter, but olive oil has too strong a taste for this delicate dish. (Don’t try making this fat-free. America’s Test Kitchen found that the combination of a bit of fat and a water-based liquid is key to preserving the cabbage’s texture and developing a more complex flavor.)</p>
Vegetarian!
Vegan!
Source: "Perfect Vegetables" by the editors of Cook's Illustrated magazine
Servings: 4
Ingredient keywords: butter, cabbage, thyme, parsley
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Braised Goat Chops
<p>This is probably our favorite way to prepare goat loin and rib chops. We started with our favorite asian salad dressing, use it as the marinade and braise liquid. Please keep in mind, with any goat meat, as it is naturally very lean, you must be careful not to overcook it. The meat is ready when it still shows just a touch of pink.</p>
Source: Cedar Dawn Farm
Servings: 4
Ingredient keywords: goat, garlic
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Braised green lentils
<p>I’ve adapted this recipe a bit, but it remains full-flavored, healthy and somewhat spicy! Pretty simple too.</p>
Source: http://www.okiedokieartichokie.me/2012/01/braised-green-lentils-with-smoked-kielbasa/
Servings: Large pot, multiple servings and leftovers
Ingredient keywords: kielbasa, onion, garlic, cumin, oregano, peppers, lentils, tomato, rice, lime, parsley
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