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Chicken Sausage and Squash Soup
<p>Thanks to Ivy King for sharing this recipe with us, featured on the King’s Poultry Farm website! Prep: 15 minutes Cook Time: Stove Top 30-40 minutes. Crock Pot 4-6hrs</p>Source: Ivy King (Entered by Erin Harris)
Serves: 6 people
Step by Step Instructions
- For Slow Cooker: Brown Chicken Sausage and add all ingredients into slow cooker. Cook on low for 4-6 hours. Enjoy!
- For Stove Top: Saute Ground Chicken, mushroom, onion, & garlic until chicken is cooked through- drain fat.
- Add Italian seasoning, pumpkin, & chicken broth. Simmer for 20 minutes.
- Add cream & simmer for 5 additional minutes. Enjoy!
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