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Cattle Tracks Organic Roast in a Slow-Cooker / Crock-Pot

From Mid Del Farmers' Market

<p>Take a tender, tasty, healthy grass-pastured, organic chuck or arm roast<br /> Bake it low, bake it slow<br /> <span class="caps">ENJOY</span>!</p>
Source: Kris Gosney, John's Farm (Entered by Eric Wagoner)
Serves: Serves 6

1 3 lb Cattle Tracks Organic Roast
sprinkle Sea Salt
as needed Beef Boullion
1/2 cup Fruit Wine (blackberry is our favorite)

Step by Step Instructions
  1. Place roast in crock-pot
  2. Sprinkle with sea salt
  3. Cover roast with beef bouillon
  4. Add fruit wine
  5. Simmer on lowest setting for 6 hours 8 hours if starting frozen).
  6. Retain liquid for gravy