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Canary Melon Frozen Daiquiri

From Statesboro Market2Go

<p>With frozen canary melon, you can enjoy this refreshing drink year round.<br /> To freeze the melon, cut into 1 inch pieces (or use a melon baller) and spread in a pan in a single layer. Place pan in freezer, and when melon pieces are frozen transfer them to a plastic bag. <br /> For a non-alcoholic drink, replace the rum with water. <br /> This recipe can also be used with watermelon.</p>
Source: Kathy Smith (Entered by Kathleen Smith)
Serves: 1 quart

About 2 cups frozen cup-up canary melon
One 6-oz. can frozen limeade mix
1 or 2 jiggers light rum, or to taste
cold water
ice cubes

Step by Step Instructions
  1. In a blender, combine the frozen melon pieces, limeade and rum. Liquify, adding as much cold water as needed to process it.
  2. While blender is running, drop in ice cubes one at a time until a slushy consistency is reached.
  3. Taste, and add more water and ice if it's too strong, or add some sugar if you like it sweeter.