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Canary Melon Frozen Daiquiri
From Statesboro Market2Go
<p>With frozen canary melon, you can enjoy this refreshing drink year round.<br /> To freeze the melon, cut into 1 inch pieces (or use a melon baller) and spread in a pan in a single layer. Place pan in freezer, and when melon pieces are frozen transfer them to a plastic bag. <br /> For a non-alcoholic drink, replace the rum with water. <br /> This recipe can also be used with watermelon.</p>Source: Kathy Smith (Entered by Kathleen Smith)
Serves: 1 quart
Step by Step Instructions
- In a blender, combine the frozen melon pieces, limeade and rum. Liquify, adding as much cold water as needed to process it.
- While blender is running, drop in ice cubes one at a time until a slushy consistency is reached.
- Taste, and add more water and ice if it's too strong, or add some sugar if you like it sweeter.
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