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Cheesy Cabbage Casserole

From Statesboro Market2Go

<p>A cheesy vegetarian cabbage casserole that is flavored with fresh dill! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: (Entered by Ariana Giddens)
Serves: 8

6 cups Cabbage (thinly sliced)
1 teaspoon Salt
2 tablespoons Fresh dill (chopped)
3 large Eggs
1/2 cup Plain yogurt
1/4 cup Olive oil
1/3 cup Flour
1/2 teaspoon Baking soda
1 cup Mozzarella cheese (shredded)
1/4 cup Shredded mozzarella cheese for topping

Step by Step Instructions
  1. Preheat oven to 375 degrees & grease a 9 inch baking pan. Put the sliced cabbage into a bowl, sprinkle with the salt, and knead to soften for 20 to 30 seconds. Add the fresh dill, then set the bowl aside.
  2. Beat the eggs in a bowl, then whisk in the yogurt & oil. Sift in the flour & baking soda, then mix until smooth. Pour the mixture over the cabbage, then add the cup of shredded mozzarella cheese. Stir with a spatula.
  3. Pour the cabbage mixture into the prepared baking pan, then bake for 20 minutes. Take the casserole out of the oven, sprinkle the 1/4 cup of cheese over the top, then bake for 5 more minutes, then serve.