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Canistel (eggfruit) Pie

From Mabry's Online Market

<p>A tropical fruit treat.</p>
Source: A recipe from Ms. Phyllis Storey in Homestead, FL. (Entered by Susan Bishop)
Serves: 1 8 or 9 inch pie

1 1/2 cup mashed canistel pulp
2/3 cup brown sugar
1/2 teaspoon salt
1/4 teaspoon nutmeg
1 teaspoon lime juice
2 eggs, beaten
2 cups evaporated milk or light cream

Step by Step Instructions
  1. The mixture is poured into one crust and baked for 1 hr at 250º F (121º C).