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Carrot Ginger Soup
From Statesboro Market2Go
<p>A smooth and flavorful vegan soup recipe! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: https://meaningfuleats.com (Entered by Ariana Giddens)
Step by Step Instructions
- Preheat oven to 400 degrees. Toss the carrot pieces with 2 tablespoons of olive oil, the salt, and the pepper. Roast for 25 to 30 minutes.
- Heat 2 tablespoons of olive oil in a pot over medium-high heat. Saute the onion for 4 to 5 minutes. Add the garlic & ginger and cook for 30 seconds.
- Add the vegetable stock, thyme leaves, and carrots to the pot. Bring the mixture to a boil, then reduce to a simmer and cook for 20 minutes.
- Puree the soup in a blender until it reaches a desired consistency. Season to taste and serve.
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