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Carrot Cake Overnight Oats

From Statesboro Market2Go

<p>Treat yourself to this sweet &amp; healthy vegan make-ahead breakfast recipe! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: (Entered by Ariana Giddens)
Serves: 1 1/2 cups

1/2 cup Rolled oats
1/2 cup Shredded carrot
2 Medjool dates (pitted & chopped)
1 tablespoon Ground flaxseed
1 tablespoon Pumpkin seeds
1 teaspoon Cinnamon
1 pinch Ground nutmeg
1 cup Unsweetened almond milk (plus more if desired)
Some topping suggestions include:
Chopped pecans
Almond butter
And/or raisins

Step by Step Instructions
  1. Combine the oats, shredded carrots, the dates, flaxseed, pumpkin seeds, cinnamon, nutmeg, and almond milk in glass jar.
  2. Cover and chill for at least 2 hours.
  3. Add any desired toppers and additional almond milk if desired.