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Chicken Livers Peri Peri
From Statesboro Market2Go
<p>This flavorful recipe uses several fresh herbs and vegetables in addition to chicken. Best served on buttered bread. Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: www.thedaleyplate.com (modified slightly) (Entered by Ariana Giddens)
Serves: Not listed
Step by Step Instructions
- Heat the butter and oil in a skillet (over medium heat), and saute the onions for 3 minutes. Add the garlic and chicken livers.
- Saute the mixture until the livers have browned. Then add the bell pepper and sprinkle in the salt and pepper.
- Stir the mixture and add the tomato paste, Worcestershire sauce, various seasonings, oregano, bay leaves and lemon juice. Cook the mixture for 2 minutes, then add the heavy cream and let it simmer for 5 to 10 minutes.
- Pour the brandy into the pan and sprinkle parsley over the mixture. Serve on buttered bread
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