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Chedda -n- Chive Biscuits

From Farm Where Life is Good

<p>I just love biscuits. These are great as a side to a soup or even accompanying a savory breakfast.</p>
Source: Adapted from: The Uncheese Cookbook by Joanne Stepaniak (Entered by Lara Rasmussen Anderson)
Serves: 1 doz biscuits

1 cup soymilk
1/2 cup green olives w/ pimentos
2 Tbsp seasoned rice vinegar
2 Tbsp nutritional yeast
1 tsp onion granules
1/4 tsp mustard powder
1/4 tsp garlic granules
1 1/2 cup unbleached AP flour
1 1/2 cup whole wheat pastry flour (or all AP is ok)
2 tsp baking powder
1/4 cup minced chives
3/4 tsp salt
1/2 tsp baking soda

Step by Step Instructions
  1. Preheat oven 400F
  2. Place first 7 ingredients in blender and whiz until smooth.
  3. In a large bowl, stir together remaining dry ingredients + chives. Make a well in the center and pour in the blended mixture. Stir until well moistened, but don't over mix. It will be sticky.
  4. Drop by spoonful onto parchment papered, oiled or non-stick baking sheet. Bake 15-20min or until just starting to brown. Cool on wire racks. Serve warm or room temp.