These recipes were entered by customers, growers, and market managers at the many markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

Cheesy Broccoli Chips

From Statesboro Market2Go

<p>A cheesy snack made of sliced &amp; baked broccoli stalks! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: (Entered by Ariana Giddens)
Serves: 2

3 Broccoli stalks
2 tablespoons Olive oil
1 teaspoon Garlic powder
3/4 cup Grated Parmesan cheese

Step by Step Instructions
  1. Preheat oven to 425 degrees. Line a baking sheet with parchment paper.
  2. Peel off any nubs on the broccoli stalks, then slice them into thin coins. In a bowl, toss the coins with olive oil, then sprinkle them with garlic powder.
  3. Arrange the coins in a single layer on the prepared baking sheet, then sprinkle them with grated Parmesan cheese. Bake for 12 to 15 minutes, then enjoy.