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Tommy Toe Salad

From Athens Locally Grown

<p>Sometimes the simplest recipes are the most delicious. This one has been a classic in the American South for at least a century. However, as I northerner by birth, I had to be introduced to it through Ann Jackson&#8217;s excellent cookbook. It&#8217;s now one of our family&#8217;s favorite ways to use red and yellow cherry tomatoes (which, as any kid knows, are &#8220;tommy toes&#8221;!).</p> Vegetarian!
Source: Cooking Southern, Vegetarian Style, by Ann Jackson.
Servings: 4-6
Ingredient keywords: tomato, onion, corn, green, parsley, olive
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Tortilla Soup

From Farm Where Life is Good

<p>This soup is a perfect cooking option to clean out the freezer and the root cellar.</p> Vegetarian! Vegan!
Source: Razz
Servings: 4-6
Ingredient keywords: onion, garlic, tomato, carrot, paprika, pepper, cilantro, kale, jalapeno, corn
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Tot's Tomato Sauce

From Superior Seasons

<p>This recipe comes to us from Lisa Barnes, whose new book, &#8220;Petit Appetit: Eat, Drink and Be Merry&#8221; is filled with information about cooking with kids and lots of kid-friendly recipes!</p> <p>This is a simple, bright red sauce that goes with everything from pastas and pizzas for veggies and Bread Sticks, with a lot less sugar and additives than the jarred version.</p>
Source: Recipe by: Lisa Barnes Courtesy of Sustainable Table ®
Servings: 8-12
Ingredient keywords: tomato, Olive, garlic, salt, honey
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Traditional Egyptian Molokhia Stew

From Suncoast Co-op

<p>I made this recipe with seafood. It is traditionally made with the locally available meat &#8211; chicken, duck, rabbit etc. The medicinal properties of this stew are legendary.</p>
Source: adapted from mideats.com
Servings: 6
Ingredient keywords: molokhia, Onion
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Traditional Red Chile Stew

From Jonesborough Locally Grown

This is a very typical chile stew eaten along the southern AZ and NM border. Note that the meat is cubed and there are no beans.
Source: The Whole Chile Pepper Book by Dewitt and Gerlach, pg. 152
Servings: 6
Ingredient keywords: chile, meat, oil, broth, tortillas
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Traditional Wild Persimmon Pudding

From Athens Locally Grown

<p>Persimmons have been an important part of our American heritage from earliest times; when the first European settlers arrived, they learned of them from the Algonquin Indians, who were already adding them to breads, soup, and porridge. These settlers used the new fruit in many ways, including as the basis for a variety of alcoholic drinks. However, a recipe much like the one here was probably part of some of the first Thanksgiving menus. Despite its name, this is not today&#8217;s soft custardy sort of pudding, but the traditional English style that was most familiar to the early settlers. With many variations, this recipe has been passed down through generations, and was a holiday staple for many rural families in the Southeast until at least the 1940s.</p>
Source: A family recipe, not only for us but for countless families east of the Mississippi River
Servings: Makes 6 small, rich servings
Ingredient keywords: persimmon, honey, egg, milk, butter, flour
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Triple Garlic Pasta With Oven Dried Tomatoes and Olives

From Farm Where Life is Good

<p>This is absolutely bursting with flavor! Perfect for a cool late-summer meal on the porch.</p>
Source: http://www.seriouseats.com/recipes/2014/02/pasta-oven-dried-tomato-olive-bread-crumb-recipe.html
Servings: 3-4
Ingredient keywords: tomato, garlic, thyme, parsley, oregano, onion
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Triple-Herbed Biscuits

From Statesboro Market2Go

<p>Easy to prepare and packed full of flavor, these biscuits are a perfect herb packed side dish! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.tasteofhome.com
Servings: 9 biscuts
Ingredient keywords: flour, herb, herb, herb, butter, egg, milk, milk
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Tropical Carrot Smoothie

From Statesboro Market2Go

<p>Enjoy your fruits and veggies at the same time with this tropical smoothie! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: thechunkychef.com (modified slightly)
Servings: Not listed
Ingredient keywords: carrot, strawberries, mango, orange, pineapple, strawberries
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Tropical Kale Smoothie

From Athens Locally Grown

<p>This is a beautifully green drink &#8211; and my 6-year old loves it. I&#8217;m sure many variations can be made (including the use of fresh fruits and/or add-ins like flax seeds or yogurt).</p> Vegan!
Source: I discovered this one online, but can't find my original source. Sorry!
Servings: 2-3
Ingredient keywords: banana, pineapple,, kale
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Tropical Sun

From Atlanta Locally Grown

This drink is a great nutritional boost in the morning that tastes great. Bok choy goes great with the oranges and pineapple and is considered to be a negative calorie food by its ability to facilitate the burning of calories. Vegetarian! Vegan!
Source: "The Healthy Green Drink Diet" by Jason Manheim
Servings: 1 serving
Ingredient keywords: Bok, Orange, Pineapple, Banana
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Turkey and Bacon Salad Wraps

From Statesboro Market2Go

<p>This recipe uses a wide variety of awesome different items available on Market2Go such as locally raised meat and fresh vegetables from many different farmers. Can be made with either chicken or turkey depending upon your preference. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: Betty Crocker's Great Ways with Chicken & Turkey
Servings: Variable
Ingredient keywords: turkey, chicken, bacon, radish, yogurt, dressing, onion, dill, lettuce
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Turkey and Vegetable Shepherd’s Pie

From Statesboro Market2Go

<p>A delightful way to enjoy some of the vegetables available from Market2Go. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 10
Ingredient keywords: squash, potato, carrot, turkey, onion, oil, mushroom, garlic, thyme, flour, pea
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Turkey Curry

From Statesboro Market2Go

<p>This easy to prepare meal uses the vegetables, turkey, and milk available from local farmers! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com (modified slightly)
Servings: 4
Ingredient keywords: celery, carrot, milk, turkey, onion, bread
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Turkey Stock

From Statesboro Market2Go

<p>This homemade stock recipe is great for soup or other savory dishes! Please consider leaving a picture or comment if you decide to try this recipe!</p> <p>Here&#8217;s a link to <a href="https://www.yellowbirchhobbyfarm.com/how-to-prepare-turkey-feet-for-use-in-stock/" target="blank">how to prepare turkey feet</a> if you are going to use them for the stock.</p>
Source: afamilyfeast.com (modified slightly)
Servings: 6 quarts
Ingredient keywords: neck, feet, wing, back, feet, wing, wing, garlic, onion, carrot, celery, leek, parsnip, ginger, parsley, bay, sage
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Turkey, Turnip and Potato Casserole

From Statesboro Market2Go

<p>Packed with good veggies like turnips, onions, carrots, and potatoes! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: foodjaunts.com
Servings: 6
Ingredient keywords: oil, onion, carrot, garlic, turkey, turnip, potato, cheese, thyme, lettuce
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Turmeric Eggplant Curry

From Statesboro Market2Go

<p>Simple &amp; flavorful with <span class="caps">LOTS</span> of veggies! This recipe works great served over rice, in a wrap or burrito, or as a sauce for steamed vegetables! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: www.forksoverknives.com
Servings: 4
Ingredient keywords: eggplant, onion, garlic, carrot, mushroom, tomato, lentil, kale, cilantro, Avocado
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Turnip "Hash Browns"

From Dothan, Alabama

<p>Cubed, roasted turnips seasoned with salt, pepper, paprika and garlic. Delicious, lower carb substitute for potatoes.</p> Vegetarian! Vegan!
Source: Patty
Servings: Serves 2-3 per bunch
Ingredient keywords: turnip, oil, salt, pepper, paprika, garlic
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Turnip Burgers

From Statesboro Market2Go

<p>Vegan burgers made with turnips, scallions, and fresh herbs! Be sure to check out Market2Go&#8217;s ever expanding recipe section to find some homemade fry recipes to serve as a side and for Tahini sauce for topping. Please note that while the recipe itself is vegan, some of the breads choices listed below may not be. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: food52.com (modified slightly)
Servings: 5 patties
Ingredient keywords: turnip, bread, scallion, garlic, herb, bread, pickle
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Turnip Chips

From CSA Farmers Market

<p>I am always looking for fun ways to eat our veggies</p>
Source: The never ending world wide web
Servings: varying
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Turnip Cole Slaw

From CSA Farmers Market

<p>A new idea for turnips</p>
Source: Marian Listwak
Servings: Serves 6
Ingredient keywords: Turnips, Parsley, Vinegar
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Turnip Fries

From Statesboro Market2Go

<p>A delicious way to use the locally grown turnips that are available on Market2Go! Please note that while the recipe itself is vegan, some of the dipping choices available may not be. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: sugarfreelondoner.com
Servings: 4
Ingredient keywords: turnip, oil, ketchup, mustard, sauce
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Turnip Fries... Yes I said FRIES!!!

From CSA Farmers Market

<p>You just have to try it!</p>
Source: WWW
Servings: Various
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Turnip Greens

From Farm2Work

<p>This is a low fat recipe that is wonderful!</p>
Source: Mom's Green-Adriane
Servings: 4 servings
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Turnips with Olive Pesto

From Farm Where Life is Good

<p>I am a sucker for olives. So here is a quick and easy side dish for the Thanksgiving table or paired up with a protein main.</p>
Source: herbielikesspagetti.com
Servings: 2-4
Ingredient keywords: turnips, olives, onion, walnut, garlic, parsley
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Turnips with Yogurt and Tomato

From Athens Locally Grown

<p>I&#8217;m very pro-turnip. You should be, too. If you&#8217;re not already eating them raw while roasting a pan full every week, this is a good gateway recipe.</p> Vegetarian!
Source: Madhur Jaffrey's World Vegetarian
Servings: 4-6
Ingredient keywords: yogurt, turnip, shallot, tomato
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Tuscan Kale Salad with Roasted Chickpeas

From Stones River Market

<p>I am using Pinterest.com to find recipes that might work with products from the Market. Erdmann Farm is actually growing Tuscan Kale but I bet other kales will work as a substitute.</p> Vegetarian!
Source: Family Style Food (http://familystylefood.com/)
Servings: Serves 1-4
Ingredient keywords: kale
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Tuscan Kale with White Beans and Garlic

From Farm Where Life is Good

<p>A hearty meal for a cool Fall night, plus you get your iron and vitamins! Serve with a nice, crusty fresh loaf of bread.</p>
Source: Serving up the Harvest by Andrea Chesman
Servings: 4
Ingredient keywords: beans, onion, thyme, bay, kale, garlic, pepper
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Tuscan-Style Pinto Bean Soup with Kale

From The Wednesday Market

<p>This soup has become our newest favorite and it is a easy, quick one to prepare. Do add the toasted bits of bread and enjoy&#8230;</p> Vegetarian!
Source: off the internet
Servings: depends on how much you like this soup...
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Two Bean Vegetarian Chili

From The Wednesday Market

<p>Even non-vegetarians will like this warming chili on a cold winters night.</p> Vegetarian!
Source: Healthy living
Servings: 8 servings
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Two-Potato Pancakes

From Athens Locally Grown

<p>These make a great simple dinner with sausages (either meat or veggie-type) and applesauce. The addition of sweet potatoes makes the pancakes much higher in vitamin A and vitamin c, fiber, and complex carbohydrates, while the addition of white potatoes keeps the pancake from being too moist and soft. You can peel the potatoes if you prefer, but keeping the skins makes the dish even healthier.</p>
Source: our own recipe
Servings: 4
Ingredient keywords: potato, sweet, eggs, onion
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Udon with Tofu and Asian Greens

From Stones River Market

<p>Greens are back on the Market and I thought I would find one to share with everyone.</p> Vegetarian!
Source: The Food Network - http://www.foodnetwork.com
Servings: Serves 2 - 4
Ingredient keywords: udon, tofu, asian, onions
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Udon with Tofu and Asian Greens

From Stones River Market

<p>Greens are back on the Market and I thought I would find one to share with everyone.</p> Vegetarian!
Source: The Food Network - http://www.foodnetwork.com
Servings: Serves 4
Ingredient keywords: udon, tofu, asian, onions
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Ultimate Cheeze Sauce

From Farm Where Life is Good

<p>You won&#8217;t believe it, but this is delightful&#8212; piping hot poured over a huge pile of lightly steamed spinach. Whew, gotta have it!</p> Vegan!
Source: www.veggiesdontbite.com
Servings: 4-6
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Ultimate Hair Conditioner

From Upstate Locally Grown Market

<p>Use this conditioner once a week during the winter to keep your hair soft, radiant and flexible. It contains three natural oils that are effective in treating dry hair and easily found at your local grocery or natural food store. (Yield: 2 ounces)</p> Vegetarian!
Source: EcoBeauty -- Scrubs, Rubs, Masks, and Bath Bombs for You and Your Friends" author Janice Cox shares some of her favorite recipes to soothe dry winter tresses.
Servings: one treatment
Ingredient keywords: olive, Almond, Avacado, Egg, Honey, Lemon
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Ultimate Hummus

From Farm Where Life is Good

<p>There are a lot of hummuses (hummi?) out there for the making. Here is another permutation.</p>
Source: mylittlecelebration.com
Servings: 2cups
Ingredient keywords: garlic, parsley
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Undeniable "Black Bean" Brownies

From Bedford.LocallyGrown

<p>Ingredients</p> <p>3 large eggs OR 1/2 banana = 1 egg OR apple sauce OR 1 tbsp ground flax seed to 2 tbsp of water = 1 egg <br /> 1/3 cup melted butter, more for the baking dish <br /> 1/4 cup cocoa powder <br /> 1/8 teaspoon salt <br /> 2 teaspoon gluten-free vanilla extract <br /> 1/2 cup plus 2 tablespoons cane sugar OR honey <br /> 1/2 chocolate chips or carob<br /> 1/3 cup finely chopped walnuts<br /> Method</p> <p>Preheat oven to 350°F.</p> <p>Butter an 8-inch baking pan. Place the black beans, eggs, melted butter, cocoa powder, salt, vanilla extract and sugar in the bowl of a food processor and blend until smooth. Remove the blade and gently stir in the chocolate chips and walnuts. Transfer mixture to the prepared pan. Bake the brownies for 30 to 35 minutes, or until just set in the center. Cool before cutting into squares.</p> Vegetarian! Vegan!
Source: Wild Meadows Farm-Michelle Kaplan
Servings: Serves 8-10
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Unique Beet recipe

From Suncoast Co-op

<p>Taken from the Facebook fan page and submitted by Debbie Small</p> Vegetarian!
Source: Debbie Small from the Facebook fan page
Servings: 1 maybe 2 servings
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Unrolled cabbage rolls

From Farm Where Life is Good

<p>A little more Midwestern for ya!</p>
Source: Adapted from various
Servings: 4
Ingredient keywords: onion, garlic, cabbage, tomato, tomato
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Val's Sweet Cabbage Slaw with Green Onion and Parsley

From Stones River Market

<p>We have an abundance of green onion, so here is a recipe using them from Yummly and Kalyn&#8217;s Kitchen.</p> Vegetarian!
Source: Yummly and Kalyn's Kitchen (http://www.yummly.com/recipe/external/Val_s-sweet-cabbage-slaw-with-green-onion-and-parsley-309436)
Servings: Serves 4-6
Ingredient keywords: cabbage, parsley, onion
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Valley View Woodlands Barbeque Sauce

From Champaign, OH

<p>A perfect sauce for your ribs, pulled pork or barbequed chicken. Nicely balanced flavor, and much better than using sugar!</p>
Source: Valley View Woodlands
Servings: 2 cups
Ingredient keywords: ketchup, vinegar, maple
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Vanilla Custard Cake

From Dothan, Alabama

<p>We serve this chilled with whipped cream and fresh or frozen berries. It is perfect for summer!</p> <p>We usually double this because it is so delicious! It freezes well.</p>
Source: Spring Hill Farm (adapted from the internet)
Servings: 6-8
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Vanilla Pancakes

From R Family Farm @ Rogers

<p>This is my family pancake recipe that my mother-in-law gave me over 25 years ago and I raised my boys on. The difference is that now with <span class="caps">GMO</span> free products and fresh eggs and raw milk I can eat them again after years of not being able to due to food allergies. I hope you enjoy them.</p> <p>This recipe can easily be double or tripled for a large family.</p> Vegetarian!
Source: Kingsley Wicks
Servings: Depends on the size of the pancakes - without doubling serves about 2 people.
Ingredient keywords: flour, baking, salt, egg, vanilla, sugar, milk, butter
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Vanilla Strawberry Greek Yogurt Parfait

From Dothan, Alabama

<p>Quick and easy! One of our family favorites. :)</p>
Source: Recipe by Spring Hill Farm
Servings: 1
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Vegan Chili

From Statesboro Market2Go

<p>This vegan recipe is full of fresh local vegetables and is perfect for cold weather. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: www.epicurious.com
Servings: 6-8
Ingredient keywords: onion, carrot, jalapeno, garlic, tomato, cilantro
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vegan chocolate cake

From Spa City Local Farm Market Co-op

<p><span class="caps">CRAZY</span> <span class="caps">CHOCOLATE</span> <span class="caps">CAKE</span></p> <p>Prep Time: 10 minutes<br /> Total Time: 45 minutes</p> Preheat the oven to 350 degrees Fahrenheit. Grease an 8-inch square or 9-inch round cake pan. Add all the dry ingredients directly to the pan and mix. <p>What a treat! Such a good option for your vegan and dairy-free guests during celebrations,</p> Vegan!
Source: http://www.sweetlittlebluebird.com/2013/03/tried-true-tuesday-crazy-cake-no-eggs.html
Servings: Serves 10
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Vegan Pho With Tofu & Herbs

From Statesboro Market2Go

<p>A vegan soup recipe that&#8217;s absolutely packed with vegetables and herbs of all description! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: food52.com
Servings: 4
Ingredient keywords: apple, onion, corn, carrot, daikon, leek, jicama, mushroom, cinnamon, anise, sprouts, jalapeno, lime, basil, culantro, mint, onion, cilantro, onion
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Vegan Purple Magic Soup

From Statesboro Market2Go

<p>This gorgeous vegan soup is nutritious and filling, with barley, parsley, and plenty of fresh vegetables! Please note that while the recipe itself is vegan, some of the bread choices listed below may not be. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: onegreenplanet.org
Servings: 4
Ingredient keywords: leek, carrot, oil, parsley, barley, peas, garlic, cabbage, cabbage, lemon, syrup, bread
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Vegan Split Pea Soup

From Superior Seasons

<p>The <span class="caps">BEST</span> pea soup I&#8217;ve <span class="caps">EVER</span> had :D (vegan or otherwise!)</p> Vegetarian! Vegan!
Source: My own variation:) Breathe Live Breathe Green Yoga and Spiritual Studio
Servings: 4-6
Ingredient keywords: split, onion, carrots, grapeseed, garlic, rosemary, herbed, pepper, bay, thyme, basil
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Vegan Thai Green Curry

From Statesboro Market2Go

<p>This nutrient rich meal can be enjoyed by itself or served over rice or noodles. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: www.noracooks.com
Servings: 6
Ingredient keywords: oil, onion, garlic, butternut, potato, pepper, zucchini, cauliflower, broccoli, spinach, pea, basil, cilantro
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