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<p>This is a weekend favorite, either for breakfast or dinner. It packs away lots of vegetables and has such a rich diversity of flavors it satisfies the palate.</p>Source: My brain (Entered by Lara Rasmussen Anderson)
Serves: 2-4 depending on piggyness
Step by Step Instructions
- Start the sauté with olive oil and onions on medium heat, then add peppers, then squash, then tomato, then other veggies, then tofu.
- Meanwhile, mix the soy milk and herbs/spices in a small bowl.
- Once the veggies are cooked to your liking, add the seasoning liquid the pan and stir well to coat. Allow to heat thru for 3-4 minutes on medium.
- Serve warm with toast and maybe a patty or two of GimmeLean sausage.
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