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Seafood Spaghetti Sauce
From Statesboro Market2Go
<p>A quick and easy way to add a new splash of flavor to your pasta dish. Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: Joy of Cooking cookbook (Entered by Ariana Giddens)
Serves: About 1 quart
Step by Step Instructions
- Heat the soup. Melt the butter or oil in a saucepan over low heat and stir in the onion and pepper until the mixture is transparent.
- Stir in the hot soup and fish stock. Once the sauce is hot, slowly add the shrimp or other seafood ingredient and stir constantly.
- Remove the sauce from heat and stir the cheese of your choice until it has melted. Season to taste and pour over your pasta.
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