These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Seafood Soft Tacos
From Statesboro Market2Go
<p>These easy and delicious tacos use wild caught flounder and locally grown vegetables & herbs! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: www.tasteofhome.com (modified slightly) (Entered by Ariana Giddens)
Step by Step Instructions
- Place the flounder in a greased 7 by 11 inch baking pan. Set the oven to 350 degrees and bake it uncovered for about 20 to 25 minutes. Remove it from the oven and cut it into 1 inch pieces.
- In a skillet, saute the chopped pepper and onion in the oil. Stir in the tomato, salt, garlic powder, cumin, and pepper. Cook for about 1 minute, stirring them all together. Add the flounder, mixing it in as well and letting it heat through.
- Spoon the mixture into the tortillas, sprinkle cilantro over the mixture within, then fold the tortilla and enjoy.
Back to Recipe Listings
Click here to go back to the recipe listings