Butternut Squash Caramels
<p>A refined autumnal treat that uses locally grown butternut squash! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: tasteofthesouthmagazine.com
Servings: 64 candies
Ingredient keywords: pumpkin, butter, butternut
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Butternut Squash Chips
<p>A tasty & seasonal homemade chip recipe! Enjoy the chips by themselves or with dip! Please note that while the recipe itself is vegan, the dip options listed below may not be. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: sugarfreelondoner.com
Servings: 2
Ingredient keywords: butternut, oil, rosemary, thyme, dip
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Butternut Squash Grits
<p>Feel free to substitute any cooked and pureed winter squash or pumpkin here.</p>
Source: Homespun Seasonal Living Website
Servings: 4
Ingredient keywords: squash, butter, grits
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Butternut Squash Parmesan Gratin
<p>This recipe can be prepared through step 4 and frozen for later use.</p>
Source: foodnetwork.com
Servings: 6-8
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Butternut Squash Pizza with Rosemary
<p>With this recipe, you can use ingredients from many of our farmers and bakers.</p>
Vegetarian!
Source: allrecipes.com
Servings: 4
Ingredient keywords: onion, butternut, rosemary, pizza, cornmeal, cheese, olive
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Butternut Squash Smoothie
<p>A healthy treat that stars locally grown butternut squash! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: thealmondeater.com (modified slightly)
Servings: 1
Ingredient keywords: butternut, date, milk
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Butternut Squash Soup
<p>These squash are healthy and loaded with nutrients and have a more dense texture than summer squash making them ideal for soups and stews.</p>
Source: GRIT Magazine
Servings: 4
Ingredient keywords: squash, potato, carrot, celery, onion, butter, stock
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Butternut Squash Soup
<p>I like Cook’s Illustrated Magazine and found this recipe in the current edition. The recipe posted will be vegetarian but low sodium chicken broth can be substituted for vegetable broth.</p>
Vegetarian!
Source: Cook's Illustrated, September & October 2011
Servings: Serves six to eight
Ingredient keywords: squash, leek, thyme, bay
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Buttery Grilled Shrimp
<p>Super simple, but full of delicious flavors! Great as a main dish with a side of veggies, or served as a side with steak!</p>
Source: www.tasteofhome.com
Servings: 8
Ingredient keywords: butter, lemon, shrimp, corn, beans, potato, steak
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Buttnernut squash soup
<p>Made this soup yesterday, trying to use up some of my butternut squash bounty from the garden. Was quite tasty.</p>
Source: Modified from Farmers' Almanac 2013
Servings: 4-5
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Cabbage and Rutabaga Slaw
<p>This crunchy chilled slaw makes a delicious side dish on a warm day! You can also add chopped apples or pears for a little extra sweetness. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: www.tasteofhome.com (modified slightly)
Servings: 4
Ingredient keywords: rutabaga, cabbage, onion, parsley, apple, pear
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Cabbage and Sausage
<p>Easy one dish meal that is sure to be a hit and basic enough to add your own flair to.</p>
Source: Mary Beth Sellars
Servings: 4-6 hungry adults
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Cabbage and White Bean Soup
<p>Simple, quick, protein-rich, phytonutrient rich, and warm! Just what is needed on a cold, Fall evening in the Great White North.</p>
Source: Not sure
Servings: 4-5
Ingredient keywords: garlic, tomato, cabbage, thyme
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Cabbage Goulash
<p>This easy to prepare hearty meal uses locally grown and raised meats and vegetables, and pairs well with the fresh baked bread available at Market2Go. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com (modified slightly)
Servings: 10-12
Ingredient keywords: sausage, beef, onion, tomato, cabbage, bread
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Cabbage Roll Stew
<p>This hearty stew is a deliciously cozy way to enjoy cabbage! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com (modified slightly)
Servings: 8
Ingredient keywords: tomato, cabbage, beef, sausage, onion, garlic, rice, parsley
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Cabbage Rolls
<p>With that beautiful cabbage available the cabbage rolls should be delicious. The leaves need to be nice and tender so these should be very good. These rolls are easy to make, yummy to eat, and can be frozen to enjoy later.</p>
Source: Robyn's HeadRoom
Servings: Serves 4-6
Ingredient keywords: cabbage, sausage, onion, garlic, eggs, seasoning, broth, tomato
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Cabbage Soup with Chicken and Pork
<p>This hearty soup with lots of vegetables and meat is a simple one pot meal. Great comfort food for a cold winter evening. Here is another recipe from Yummly (www.yummly.com) that I think you will enjoy.</p>
Source: Yummly (http://www.yummly.com/recipe/Cabbage-soup-with-chicken-and-pork-352225?columns=4&position=4%2F44)
Servings: Serves 8
Ingredient keywords: carrot, leek, cabbage, pepper, chicken, pork, garlic, bay
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Cabbage, Potato and Sausage Soup
<p>Comfort winter food.</p>
Source: Barefoot in the Kitchen
Servings: 6 servings
Ingredient keywords: sausage, garlic, potatoes
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Cabbage, Potato and Sausage Soup
<p>Comfort winter food.</p>
Source: Barefoot in the Kitchen
Servings: 6 servings
Ingredient keywords: sausage, garlic, potatoes, cabbage
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Cactus Pear & Berry Smoothie
<p>A vibrant purple vegan smoothie that’s packed with nutrients! You can use any frozen berries you prefer when making your drink. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: alittlebaker.com
Servings: 1 cup
Ingredient keywords: pear, berries, banana
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Cajun Chicken and Okra
<p>I created this meal-in-a-dish recipe many years ago, before I left Louisiana. To the chicken recipe that my mother and grandmother made, which they called “smothered chicken,” I added sliced okra, chopped tomatoes and green pepper and optionally, a serrano hot pepper.</p>
Source: I created this to find another use for okra, which I love.
Servings: 4 hungry Jacks, 6 moderately hungry
Ingredient keywords: oil, chicken, onion, bell, hot, okra, tomato
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Cajun Eggplant Casserole
<p>This is similar to the way I ate eggplant as a child in Louisiana. I have modified it to use roasted eggplant, which is so quick and easy to cook. You can change the proportions to make the amount you want.</p>
Vegetarian!
Vegan!
Source: Kathy Ferris
Servings: about 6
Ingredient keywords: eggplant, onion, peppers
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Calabacitas
<p>A wonderful and simple recipe to take advantage of the moment when all of the summer produce is coming into season. It is flexible enough to be used as a stand-alone or a side. If you haven’t tried polenta, you should!</p>
Source: An amalgamation
Servings: depends 2-4
Ingredient keywords: onion, pepper, garlic, squash, corn, pepper, tomato, cilantro
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Calamondin Orange Marmalade
<p>Calamondin oranges are the small but plentiful fruits of a popular citrus houseplant that originated as a cross between a tangerine and a kumquat. They smell sweet, but are surprisingly tart, and make a very refreshing marmalade. This is a very simple recipe, and quite adaptable to other tart citrus such as Meyer lemon or lime. I haven’t tried sugar substitutes with these, but if you have success doing so, please share your secrets with the rest of us!</p>
Vegan!
Source: Many, many old-time cooks
Servings: 4 half-pint jelly jars full
Ingredient keywords: calamondin, sugar
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Caldo de Res (Mexican Vegetable Beef Soup)
<p>A flavorful and nourishing soup that’s packed full of fresh vegetables! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: keviniscooking.com (modified slightly)
Servings: 8
Ingredient keywords: beef, beef, ribs, garlic, bay, potato, potato, corn, carrot, jalapeno, cabbage, zucchini, chickpeas, mint, cilantro, lime
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Caldo Verde (Portuguese Cabbage Soup)
<p>Though this recipe calls for cabbage, you can also use most any green available this time of year, including kale, chard, or broccoli leaves.</p>
Source: From "Twelve Months of Monastery Soups" by Brother Victor-Antoine d'Avila-Latourrette.
Servings: Serves 6
Ingredient keywords: onion, potato, cabbage
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California Fresh Fig Salsa
<p>An unusual combination of fruits and veggies to serve with chips for dipping. (For the carnivores among us, this salsa is also delicious ladled over broiled or grilled fish, chicken, pork, beef, or lamb.)</p>
Vegetarian!
Vegan!
Source: Slightly adapted from a recipe downloaded some time ago from www.calfreshfigs.com
Servings: Makes 4 cups of salsa
Ingredient keywords: figs, onions, tomatoes, mango, mint, garlic, jalapeno, lime, vinegar
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Camarão na Moranga
<p>Shrimp in the pumpkin, a traditional Brazilian dish.</p>
Source: adorefoods.com
Servings: 4
Ingredient keywords: pumpkin, oil, shrimp, onion, jalapeño, garlic, tomato, cilantro, ricotta
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Camarones a la Diabla Recipe (AKA Diablo Shrimp)
<p>Wild-caught shrimp in a spicy homemade chili sauce! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.chilipeppermadness.com
Servings: 4
Ingredient keywords: pepper, pepper, pepper, tomato, onion, pepper, habanero, garlic, shrimp
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Campfire cabbage
<p>My outdoor take on roasted cabbage.</p>
Source: My own riff
Servings: your choice
Ingredient keywords: OR
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Canary Melon Frozen Daiquiri
<p>With frozen canary melon, you can enjoy this refreshing drink year round.<br />
To freeze the melon, cut into 1 inch pieces (or use a melon baller) and spread in a pan in a single layer. Place pan in freezer, and when melon pieces are frozen transfer them to a plastic bag. <br />
For a non-alcoholic drink, replace the rum with water. <br />
This recipe can also be used with watermelon.</p>
Vegetarian!
Vegan!
Source: Kathy Smith
Servings: 1 quart
Ingredient keywords: melon, daiquiri
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Candied Jalapeno Meatloaf
<p>A for sure comfort food!!!</p>
Source: Carissa Lunk - Cedar Rock Ridge
Servings: 6 portions
Ingredient keywords: ground, onion, egg, beaverfork, candied
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Candied Jalapenos
<p>Spicy & sweet, these candied jalapenos are great as a snack, on burgers, on sandwiches, or as a nacho topping. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: www.chilipeppermadness.com
Servings: 12
Ingredient keywords: jalapeno
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Candied Lemon Peels
<p>The market’s lovely local lemons can be used to make this traditional candy! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: allrecipes.com (by user StevenRN)
Servings: 15
Ingredient keywords: lemon
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Candied Mint Leaves
<p>These mint leaves – sugared, crystallized, candied, or however you describe them – are super simple and a lovely way to top off a scoop of ice cream and a variety of other delights!</p>
<p>Always rinse and dry herbs before use to avoid consuming incidental contaminants.</p>
<p>As a Vegan alternative you can use ground flax seeds and water (flax eggs) instead of egg white. You can also substitute your favorite sweetener, fine sugar, fructose, or granulated Stevia instead of sugar.</p>
<ul>
<li>As with any usage of raw egg, take appropriate precautions in handling properly and obtain eggs from a reputable source.</li>
</ul>
Source: Jay Dowling
Servings: Serving size 1-3 leaves, number of servings dependent on size and quantity of leaves chosen.
Ingredient keywords: mint, water, egg, sugar
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Candy Roaster Pie
<p>Ingredients:<br />
1-1/2 cups of heavy cream <br />
2 cups of Candy Roaster Squash puree, see instructions<br />
4 large eggs, beaten<br />
1/2 cup white sugar <br />
1/4 cup brown sugar <br />
1 tsp. ground cinnamon<br />
1/8 tsp. ground cloves<br />
1/8 tsp. ground allspice<br />
1 prepared raw pie crust</p>
<p>Instructions:<br />
Add everything together and mix well. Pour into a prepared raw pie crust<br />
and put into a preheated 450F degree oven and set a timer for 15 minutes.<br />
When the timer goes off set the oven temperature to 350F degrees and bake<br />
for another 45 minutes or so until the edges of the pie are browning and<br />
the center is solid. Remove the pie from oven and cool for about 30 to 45<br />
minutes.</p>
<p>For the Candy Roaster Squash Puree: Use a medium sized Candy Roaster<br />
squash , about 3 pounds. Cut open, take out the seeds and place the squash<br />
cut side down on a cookie sheet and into a 350F degree oven for about 45<br />
minutes; cook until it is softy and there is liquid on the bottom of the<br />
pan. When the squash is cooked take out of the oven, flip them over so the<br />
flesh side is facing towards the ceiling so it will cool faster.</p>
<p>Take the cooked squash, remove the flesh and mashed it into a puree using<br />
a fork, a potato masher or a food processor to get the flesh smooth. If<br />
the squash seems watery put the puree into a strainer and let the water<br />
drip out for a couple of minutes, you can quicken this by gently pushing<br />
on the pulp in the strainer.</p>
Source: http://www.hungrybrowser.com/phaedrus/m1019F07.htm#2
Servings: 1 pie
Ingredient keywords: candy
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Canistel (eggfruit) Pie
<p>A tropical fruit treat.</p>
Vegetarian!
Source: A recipe from Ms. Phyllis Storey in Homestead, FL.
Servings: 1 8 or 9 inch pie
Ingredient keywords: canistel,, brown, nutmeg, lime, egg
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Canned Juliet Tomatoes
<p>Provided by Chuck Crimmins. A great way to (1) buy bulk local tomatoes for a cheaper price, and (2) preserve them for the winter!</p>
Vegetarian!
Vegan!
Source: Chuck Crimmins
Servings: 10lbs of tomatoes makes approximately 2.5 quart jars
Ingredient keywords: Tomatoes
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Canned Salsa
<p>Seriously! You’ve gotta preserve your tomatoes before they’re all gone, and you’re left buying the tasteless grocery kind! We’re Arkansans! We love salsa!</p>
Vegetarian!
Vegan!
Source: Chuck Crimmins, and the Ball Blue Book
Servings: 6 half pint jars
Ingredient keywords: Tomatoes, Peppers, Peppers, Garlic
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Cantaloupe Sorbet
<p>This simple sorbet captures the flavor of summer!</p>
Vegetarian!
Vegan!
Source: bellalimento.com
Servings: 4-6, depending on serving sizes and size of cantaloupe
Ingredient keywords: cantaloupe
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Cantaloupe with Fresh basil
<p>This is just about the easiest and most taste bud popping way to eat cold cantaloupe Try it as a pass around appetizer before dinner OR as snack in the refrigerator…</p>
Source: Anne Newell
Servings: 1 cantaloupe cut into inch cubes maybe 6 folks???
Ingredient keywords: cantaloupe, basil
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Caramelized Cabbage and Onion Pasta with Bread Crumbs
<p>Quite a combo of flavors and textures; quite filling.</p>
Source: New York Times, adapted by blogger A Little Bit Crunch, re-adapted by Razz
Servings: 8
Ingredient keywords: garlic, sage, cabbage, onion
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Cari's JBO Market Veggie Tian
<p>I made this using ingredients from the <span class="caps">JBO</span> Market, with the exception of the olive oil. It can be made vegan by leaving out the cheese, and gluten free by leaving off the breadcrumbs. Eggplant can also be used in place of, or in addition to, the other sliced veggies. Just slice thin and salt for a while to let it sweat, and rinse off.</p>
Vegetarian!
Source: Cari Jarman
Servings: 4 as a main, more if used as a side
Ingredient keywords: olive, onion, garlic, tomato, potato, squash, zucchini, thyme, cheese, breadcrumbs, salt
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Carmalized onion sourdough biscuits
<p>These biscuits are sublime, if you like sourdough. Keeping a sourdough starter is pretty easy, and it makes for wonderful pancakes on the weekend and pretty darned good biscuits!</p>
Vegetarian!
Vegan!
Source: Adapted from www.kingarthurflour.com
Servings: 6
Ingredient keywords: onion, maple, chives
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Carrot Cake
<p>Looking for your next quarantine baking project? Consider trying out this delightful cake that can be made with the stone ground flour, the farm fresh eggs, and of course, the wonderful locally grown carrots that are available at Market2Go. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: Joy of Cooking cookbook
Servings: Varies depending upon size of slices
Ingredient keywords: flour, egg, nut, carrot
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Carrot Cake Cookies
<p>These cozy oatmeal cookies are boosted with flavor from fresh carrots & nuts! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: fitfoodiefinds.com (modified slightly)
Servings: 16 cookies
Ingredient keywords: butter, egg, flour, carrot, nuts, raisin, cream, milk
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Carrot Cake Overnight Oats
<p>Treat yourself to this sweet & healthy vegan make-ahead breakfast recipe! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: forksoverknives.com
Servings: 1 1/2 cups
Ingredient keywords: carrot, date, pumpkin, pecan, raisin
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Carrot Chips
<p>A healthy & tasty vegan snack that’s easy to make! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: healthyrecipesblogs.com
Servings: 4
Ingredient keywords: carrot, oil
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Carrot Cilantro Soup
<p>A very simple to make soup. Excellent if you love cilantro. Not fond of cilantro? substitute parsley!</p>
Vegan!
Source: adapted from a recipe found on the www
Servings: 4 - 6
Ingredient keywords: carrots, sweet, garlic, cilantro
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Carrot Ginger Soup
<p>We had a mess of sweet winter carrots, and needed something new to try with them. Here we found a winning recipe.</p>
Vegetarian!
Source: Kitchen Revelry Cookbook by Ali Larter - featured in Family Circle Magazine March 2014
Servings: 6
Ingredient keywords: carrots, orange, ginger, coconut
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Carrot Ginger Soup
<p>A smooth and flavorful vegan soup recipe! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: https://meaningfuleats.com
Servings: 4
Ingredient keywords: carrot, onion, garlic, ginger, herb, oil
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Carrot Pancakes with Cream Cheese Spread
<p>An easy and sweet breakfast treat that uses locally grown carrots! Goes well with eggs, coffee, and grits. If you don’t want to do the cream cheese spread, consider topping the pancakes with honey or whipped cream instead. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: www.tasteofhome.com (modified slightly)
Servings: 4
Ingredient keywords: flour, pecan, egg, milk, carrot, milk, honey, cream, grits, eggs, coffee
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Carrot Soup
<p>Our grandson JW loves this soup. Our favorite blend is, chicken stock, Thyme, Marjoram, Basil and I add a dash of Parsley with Greek Yogurt.<br />
This soup will last a week in the refrigerator, or Freeze in containers for lunch.</p>
Vegetarian!
Vegan!
Source: Paulette Rink
Servings: 4-6
Ingredient keywords: carrots, onion
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Carrot Top Soup
<p>Young, tender carrot greens can be good. This recipe uses them, along with the carrots, in a soup that can be vegetarian, or vegan with a few substitutions.</p>
Source: adapted from Local Flavors by Deborah Madison
Servings: 4
Ingredient keywords: carrots, scallions, thyme, dill
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Carrot Top Soup Recipe
<p>Carrot Top Soup Recipe</p>
<p>4 lbs of small to medium carrots with tops and roots <br />
2 tablespoons butter <br />
3 tablespoons white rice <br />
2 large leeks, white parts only <br />
2 thyme or lemon thyme sprigs <br />
2 tablespoons chopped dill, parsley, or celery leaves <br />
salt and freshly ground pepper <br />
6 cups vegetable stock, chicken stock, or water <br />
Pull or pluck the lacy leaves of the carrot greens off their stems. You should have between 2-3 cups, loosely packed. Wash, then chop finely. Grate the carrots or, if you want a more refined-looking soup, finely chop them. Melt the butter in a soup pot. Add the carrot tops and carrots, rice, leeks, thyme, and dill. Cook for several minutes, turning everything a few times, then season with 1 1/2 teaspoons slat and add the stock. Bring to the boil and simmer until the rice is cooked, 16-18 minutes. Taste for salt, season with pepper, and serve.</p>
Vegetarian!
Source: http://www.carrotmuseum.co.uk/carrotops.html
Servings: a bunch of carrot lovers
Ingredient keywords: carrot
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Carrotcake Cupcakes
<p>Wonderful healthy carrotcake cupcakes</p>
Source: Breadbeckers class handout Christmas 2011
Servings: 48 cupcakes
Ingredient keywords: flour, baking, baking, salt, eggs, sugar, oil, cinnamon, carrots, cream, butter, vanilla, sugar
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Carrots and Nothing Else Cake
<p>Great spice, all carrots! A very moist, nothing-but-carrot cake…no raisins, coconut, or other disturbances.</p>
Source: Adapted from VegWeb.com
Servings: 9x13" pan (you choose!)
Ingredient keywords: oil, apple, flax, carrot, sugar, molasses, flour, salt, baking, cinnamon
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Cashew Mylk
<p>Raw Foods Recipe!<br />
This is my absolute <span class="caps">FAVOURITE</span> nut mylk – unlike almond mylk, there is no need to strain afterwards (if that bothers you), it’s so quick and easy, and it tastes AMAzing! There are many variations to make your own nut mylks out there, so experiment with using agave/honey to sweeten, adding Vanilla bean, or just leaving it plain. We use this recipe in everything from soups to faux coffee . . .and if you’ve just made it fresh and pour it into your steaming mug, it looks and tastes just like a latte, minus the cow! Mmmmmmm</p>
Vegetarian!
Vegan!
Source: My own variation of several other recipes! Breathe Live Breath Green Yoga and Spiritual Studio
Servings: Makes 5 cups approx.
Ingredient keywords: cashews, sea, dates
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Cassava Flour Pizza Crust - Gluten Free, Yeast Free
<p>This is another easy recipe to make your own pizza crust at home that tastes great with any topping. Cassava flour is known for its ability to add texture as a flour substitute and the crust is definitely not a thin one. Enjoy with fresh sliced pepperoni, grated cheese and the sauce of your choice or sauce, sauteed mushrooms, baby tomatoes and feta cheese (shown in the picture).</p>
Source: Bean Girl
Servings: 8 Slices
Ingredient keywords: cassava
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Cast Iron Scallop Potatoes
<p>Late fall and winter is a wonderful time to use root veggies from our local suppliers.</p>
<p>Our family loves to find new ways to enjoy new takes on classic dishes. One of our favorites is scallop potatoes. Hope you enjoy it as much as we do.</p>
Vegetarian!
Source: Cline Family Recipe Book
Servings: 6-8
Ingredient keywords: potato, black, salt, olive, butter, onion, garlic, thyme, flour, cream, cheese, chives
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Cattle Tracks Organic Roast in a Slow-Cooker / Crock-Pot
<p>Take a tender, tasty, healthy grass-pastured, organic chuck or arm roast<br />
Bake it low, bake it slow<br />
<span class="caps">ENJOY</span>!</p>
Source: Kris Gosney, John's Farm
Servings: Serves 6
Ingredient keywords: beef roast, olive, olive, olive
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Cauliflower "Fried Rice"
<p>I don’t eat any grains but fried rice has always been a favorite food. This is my own variation of cauliflower fried rice. What I use changes depending on what’s available. <span class="caps">ALL</span> my ingredients are either locally sourced or organic. Adjust seasonings to taste. I used black pepper, cayenne pepper, garlic powder, dehydrated, cubed ginger</p>
Source: Patty Donovan
Servings: 9
Ingredient keywords: Chicken, Peas, carrots, Cauliflower, Broccoli, Olive, Tamari, onion, Garlic, Ginger, Eggs
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Cauliflower and Basil Soup
<p>A creamy soup made so simply by the blending of the cauliflower, so very low fat. Simple and easy. Can’t go wrong with basil, even if cauliflower gives you pause.</p>
Vegetarian!
Vegan!
Source: The Mix--Twin Cities Natural Food Co-op Production Mar/Apr 2013
Servings: 4-6
Ingredient keywords: cauliflower, onion, basil
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Cauliflower and Fennel Gratin
<p>It’s always a challenge for me to try new recipes when guests are coming for dinner. This was a huge hit so I am passing it on!</p>
Vegetarian!
Source: Southern Living Recipes
Servings: 4 healthy servings
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Cauliflower BBQ bites
<p>Amazing things you can do with cauliflower. I am slowly becoming a fan.</p>
Source: http://plantbasedonabudget.com/recipe/bbq-cauliflower-bites/
Servings: 2-4
Ingredient keywords: cauliflower, paprika, maple
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Cauliflower Marranca
<p>A simple spring recipe</p>
Source: <i>The Moosewood Cookbook</i> by Mollie Katzen
Servings: Serves 5-6
Ingredient keywords: mushroom, onion, cauliflower, garlic, basil, cheese
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Cauliflower Steaks, Hummus-Crusted
<p>A very creative way to serve up the crunch white flower.</p>
Source: www.fatfreevegan.com
Servings: 3-4
Ingredient keywords: cauliflower, herb
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Cayenne and Lemon Grilled Okra
<p>Looking for something different to do with okra? How about grilling it?</p>
Source: Bless Her Heart Y'all blog
Servings: 4 servings
Ingredient keywords: Okra
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Celebrities Newss
<p>Celebrities Newss gives you the opportunity to know more about your favourite stars. Here we provide you with famous stars’ biographies and all the latest updates about them. You will also find drama reviews on our website which is a plus. Read More:-<b><a href='https://celebritiesnewss.com/oscar-isaac-biography-star-wars-movie/'>oscar isaac age</a></b></p>
Vegetarian!
Vegan!
Source: oscar isaac age
Servings: oscar isaac age
Ingredient keywords: oscar
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Celery Risotto with Kale
<p>Rich, savory risotto for a satisfying meal. It requires a bit of attention at the stove, but not too bad.</p>
Source: Adapted from The New York Times
Servings: 4-5 generous
Ingredient keywords: broth, oil, onion, celery, rice, garlic, kale, parsley, chives, yeast, wine
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Charleston Style Shrimp and Grits
<p>This recipe takes me back to growing up in Charleston but is more of a “treat” living closer to the mountains now (and for other ingredient reasons haha).</p>
Source: The Happier Homemaker
Servings: 4 servings
Ingredient keywords: grits, lard, parsley, pepper, garlic, belly, green
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Check out these incredible benefits of pineapple sexually
<p>The organic fruit pineapple (Ananas comosus) is delectable and good for you. It is packed with vitamins, cell boosters, and other helpful mixes, like compounds that can prevent illness and aggravation. It is frequently consumed heated, grilled, or freshly cut. Several health benefits of pineapple and its combinations have been linked to them, including improvements in memory, resistance, and healing after medical treatments.</p>
<p>As there are many benefits of pineapple for men, there are also many nutritional components that contribute to various benefits of pineapple sexually. Vitamin C, a vital component in the creation of happy chemicals, is abundant in this natural product. Likewise, maturation is fought by a robust supply of cell reinforcements.</p>
<p>The main benefit of certain supplements isn’t a more advanced distribution system. Agents that prevent cancer fight maturation. It includes vitamins that promote flow and make us feel and appear more energised. The following are <a href="https://blog.smarthealthshop.com/2021/06/01/benefits-of-pineapple-sexually/">benefits of pineapple sexually</a>.<br />
Pineapple boosts sexual stamina<br />
Pineapple has a sexual advantage in that this natural substance might provide your body a burst of energy to satiate those early-stage joy requests. A catalyst discovered in pineapples called bromelain can increase a man’s desire for sexual activity by boosting testosterone production. In addition to bromelain, pineapple’s abundant vitamin C acid and thiamine promote sexual endurance.<br />
Pineapples Increase testosterone levels<br />
It has been observed that pineapples can increase testosterone levels, which is one of the fantastic pineapple advantages for men’s sexual health. Pineapple is the finest meal for increasing testosterone. The pineapple compound bromelain is essential for increasing testosterone production. Continue reading the article to find out more about the benefits of pineapple sexually.<br />
Pineapple is rich with nutrients<br />
Phosphorus, zinc, calcium, and minerals An and K are also present in pineapples in little amounts. This organic substance contains a lot of manganese and L-ascorbic acid, as may be expected. L-ascorbic acid is essential for iron retention, development, and advancement, while manganese has qualities that help with cell reinforcement and promotes growth and digestion.</p>
<p>Cell reinforcements enhance your body’s oxidation process, which may be able to fend against the irritation that can cause malignant development and other chronic illnesses.</p>
<p>Different micronutrients, such as copper, thiamine, and vitamin B6, which are essential for a healthy metabolism, are found in pineapples. Despite having few calories, pineapples boast a significant supplement profile. Being healthy can help you to have the best sexual life and this is one of the most important benefits of pineapple sexually.<br />
Pineapple makes your skin glow<br />
Who wouldn’t want their skin to glow more? After all, your partner will be attracted to you more easily if your skin shines. The presence of bromelain enzymes aids in the treatment of acne and the healing of skin disorders. Bromelain helps skin become tight and flexible.</p>
<p>Pineapple juice increases collagen synthesis, giving the skin elasticity and beauty. The development of facial wrinkles is also postponed by collagen synthesis. Pineapple juice improves skin hydration and aids in skin cell removal.<br />
Pineapple increase chances of fertility<br />
Another benefits of pineapple sexually is their high antioxidant content. The fruit contains phenolic acids and flavonoids, which are known for their beneficial effects on health. In the body, antioxidants fight free radicals… According to studies, antioxidants boost sex hormone levels, increase fertility, shield against various age-related diseases, and keep the immune system strong.<br />
Pineapple treat erectile dysfunction<br />
Pineapples, which are high in vitamin C, are among the foods that are best for treating erectile dysfunction because they have a positive impact on men’s heart health and blood flow to the penis. The capacity to maintain an erection is enhanced by increasing blood flow to the erectile tissues by vitamin C’s bioflavonoids.</p>
Vegetarian!
Source: social media
Servings: 4
Ingredient keywords: benefits
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Chedda -n- Chive Biscuits
<p>I just love biscuits. These are great as a side to a soup or even accompanying a savory breakfast.</p>
Source: Adapted from: The Uncheese Cookbook by Joanne Stepaniak
Servings: 1 doz biscuits
Ingredient keywords: vinegar, yeast, chives
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Cheese-fried zucchini sticks
<p>found in my hobby farm mag looks yummy</p>
Source: Hobby farm Mag
Servings: 4 appetizer servings
Ingredient keywords: zucchini
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Cheese-Stuffed Figs Dipped in Chocolate
<p>An elegant treat with a surprisingly simple recipe! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: food52.com (modified slightly)
Servings: 20 figs
Ingredient keywords: figs, ricotta, nuts
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Cheesy Broccoli Chips
<p>A cheesy snack made of sliced & baked broccoli stalks! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: cheaprecipeblog.com
Servings: 2
Ingredient keywords: broccoli, oil, Parmesan
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Cheesy Cabbage Casserole
<p>A cheesy vegetarian cabbage casserole that is flavored with fresh dill! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: giverecipe.com
Servings: 8
Ingredient keywords: cabbage, dill, egg, yogurt, oil, flour, mozzarella, mozzarella
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Cheesy Popcorn Bread
<p>Many people use popcorn as a substitute for croutons in soups and salad. But did you know that you can use popcorn as an ingredient? Besides boosting the whole-grain power of this versatile side dish, the ground popcorn used here adds texture and interest and helps to create a light and airy corn bread.</p>
<p>Use a well-buttered cast iron skillet for best results.</p>
Vegetarian!
Source: Adapted from The Washington Post
Servings: Makes one pan
Ingredient keywords: popcorn, cornmeal, egg, milk, butter, cheese, pepper
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Cheesy Spaghetti Squash
<p>A yummy, healthy take on a wonderful comfort food!</p>
Source: Steve Lunk
Servings: 2-4
Ingredient keywords: spaghetti, beaverfork
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Cheesy Squash Casserol
<p>Wholesome Country Farm currently has a abundance of yellow squash and we have been researching many different recipes to incorporate the squash rather than just have it boring and steamed. This was one of our favorites we made. Hope you enjoy!</p>
Vegetarian!
Source: www.foodnetwork.com
Servings: 6-8 servings. Easily feeds a family of 4 with some leftovers
Ingredient keywords: Squash, Vidalia, Butter, Parmesean, Cheddar, Sour, Crackers, Season
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Cheesy Zucchini Saute
<p>Great as a side dish or served on toast for a mini pizza! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: www.tasteofhome.com (modified slightly)
Servings: 6
Ingredient keywords: onion, butter, zucchini, basil, cheddar, tomato, olive, bread
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Cheeze Sauce
<p>This versatile, low-fat, rich sauce is integral to Broccoli Cheeze Soup, but wonderful on steamed vegetables, used as fondue or hot dip for appetizers.</p>
Vegetarian!
Vegan!
Source: Oh She Glows blog
Servings: Depends on how you use it
Ingredient keywords: garlic, onion, pepper
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Cheezy Roasted Broccoli
<p>Always looking for quick and easy broccoli with rich flavor. Here’s another one; one mixing bowl and one baking sheet. Not too bad…</p>
Source: http://www.babble.com/best-recipes/cheezy-roasted-broccoli-with-a-healthy-twist/
Servings: 2-4
Ingredient keywords: maple, broccoli
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Chef John's Italian Sausage Chili
<p>This chili is a great way to warm up on a cold day! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: Chef John via www.allrecipes.com
Servings: 6
Ingredient keywords: oil, sausage, sausage, onion, oregano, tomato, pepper, onion, basil
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Cherry Tomato Snack Chips
<p>Oh-so-simple and delicious! These chewy little veggie chips store well, but you probably won’t get a chance to find that out, because they beg to be eaten, either alone or as a topping on a nacho or other melted cheese snack. Whether you’re overwhelmed by a garden full of cherry tomatoes or just enjoy buying them from Locally Grown, this is a wonderful way to use them.</p>
Vegetarian!
Vegan!
Source: My own recipe, but as simple as it is, I'm sure I'm not the first to come up with it.
Servings: Makes about 1 cup of chips, depending on tomato size. For most efficient use of the oven, I usually make a double batch.
Ingredient keywords: cherry, olive
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Cherry-Lime Beet Smoothie
<p>A sweet, zesty, chilly treat with beets, cherry, and lime! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: homemadenutrition.com
Servings: 1
Ingredient keywords: cherries, beet, lime, yogurt, honey
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Chestnut Cornbread Stuffing
<p>A gourmet stuffing with new flavors added to traditional.</p>
Source: William-Sonoma recipes
Servings: 10 to 12
Ingredient keywords: cornmeal, turkey, bacon, onion, celery, chestnuts, sage, parsley, egg
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Chestnut Stuffing for Vegetarians
<p>I have modified Martha Stewart’s original version by substituting vegetarian broth for chicken broth. I will be making the modified version for my vegetarian daughter this Thanksgiving. The proportions can easily be changed according to the number of vegetarian people to be served.</p>
Vegetarian!
Source: Martha Stewart website
Servings: 12
Ingredient keywords: bread, chestnuts, butter, onion, celery, sage, broth, parsley
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Chestnuts
<p>Most chestnuts you buy from the store are shipped from China or Italy and are not kept refrigerated so they dry out. Dunstan Chestnuts from The Herb Lady are an American-Chinese hybrid that keeps the best characteristics of American Chestnuts that were wiped out by a blight at the turn of the century.</p>
<p>TO <span class="caps">STORE</span> <span class="caps">FRESH</span> <span class="caps">CHESTNUTS</span> – Because chestnuts are high in carbohydrate, they must be kept in refrigeration and will spoil if kept out at room temperature. Store in a breathable (paper) or open plastic grocery bag in the vegetable bin of the refrigerator. If stored this way they should last for 2-3 months. Do not store in a closed zip lock bag, as they will mold. They get sweeter if you leave them on your counter for 2-3 days before you use them.</p>
Vegetarian!
Vegan!
Source: The Herb Lady
Servings: As many as you like
Ingredient keywords: chestnut
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Chevon Shepherds Pie
<p>A delicious spring casserole. The addition of fresh tomatoes and dill delight the taste buds!</p>
Source: A Carson Family Favorite
Servings: 6 to 8 servings
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Chewy Cocoa Sorghum Brownies
<p>Our all-time favorite dessert at End of the Road Farm. A variation on a family brownie recipe, using our two go-to ingredients: spelt and sorghum! All-purpose flour can be used instead, but the oats lend well to the spelt’s texture and nutty flavor.</p>
Vegetarian!
Source: Jennifer Ruff
Servings: 16 brownies
Ingredient keywords: sorghum, eggs
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Chicago Giardiniera Recipe
<p>A spicy pickled vegetable condiment/antipasta for adding a crunch to sandwiches, a kick to stews or a tang to a savory bean dish. The vegetable variety can vary according to what’s available.</p>
Source: http://fromthebartolinikitchens.com/2011/08/24/giardiniera-the-chicago-way/
Servings: A bunch
Ingredient keywords: pepper
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Chicharrón Colombiano (Colombian-Style Fried Pork Belly)
<p>A tasty, crispy, pork recipe that hails from Colombia. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.mycolombianrecipes.com
Servings: 6
Ingredient keywords: belly, lime
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Chick/Choy Soup
<p>Mild-flavored soup that is real comfort food. Good medicine for sick people. I make my own stock, then add vegetables and meat. If you simmer overnight, as I suggest, it’s easy to make the soup the next day. Takes time, but not much work.</p>
Source: This is my own recipe using market produce.
Servings: About 8 servings.
Ingredient keywords: chicken, onion, carrots, celery, parsley, potatoes, carrots, celery, onion, bok, thyme
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CHICKEN AND SHIITAKE MARSALA SAUCE
<p>Are you looking for a recipe to use with Creswell Farms’ mushrooms? Here is one that will make you happy!</p>
<p>Try this chicken marsala dish with their delicious shiitake mushrooms. My family didn’t have any trouble cleaning their plates. You won’t be disappointed!</p>
Source: www.food.com
Servings: 4
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Chicken and White Cabbage Salad
<p>When a friend returned from bicycling across Viet Nam, she raved about a dish similar to this one. I went online and found this recipe, which she says is “very close!” This salad is fresh-tasting and, even though it sounds like a lot of ingredients, it’s quick and easy to make. We enjoy it. I think you’ll like it, too.</p>
Source: Chef Robert Conaway's website, aGreat Chef.com
Servings: 4-6
Ingredient keywords: chicken, cabbage, fish, mint, rau, sugar, lime, shallot, peanuts, cilantro
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Chicken Back Broth
<p>A cozy, savory broth that’s flavored with vegetables & fresh herbs! Note that herbs & veggies are optional, but add additional flavor to the broth. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: izzycooking.com
Servings: 4
Ingredient keywords: chicken, carrot, celery, onion, rosemary, parsley
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Chicken BLT Whole Wheat Pasta
<p>This is a simple recipe with many items available of the Market.</p>
Source: Yummly and how sweet it is (http://www.yummly.com/recipe/external/Chicken-blt-whole-wheat-pasta-334011)
Servings: Serves 2-4
Ingredient keywords: noodle, chicken, bacon, tomato, kale
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Chicken Burgers
<p>My daughter gave us the book—“100 Best Chicken Recipes”. When we tried this recipe, it turned out some great burgers. We have since added and changed ingredients with good results. Just add your favorite herbs and spices and enjoy.</p>
Source: Good Housekeeping
Servings: 4--6 or more depending on added ingredients
Ingredient keywords: chicken, carrot, onion, garlic, buns
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Chicken Fajitas
<p>This recipe uses the slow cooker, so you can prepare it in the morning and forget about it until your ready to eat in the evening! This is a simple dinner to make, and delicious too!</p>
Source: Ivy King - King's Poultry Farm!
Servings: 4
Ingredient keywords: Chicken, Taco, Garlic
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