Camarão na Moranga

From Statesboro Market2Go

<p>Shrimp in the pumpkin, a traditional Brazilian dish.</p>
Source: adorefoods.com
Servings: 4
Ingredient keywords: pumpkin, oil, shrimp, onion, jalapeño, garlic, tomato, cilantro, ricotta
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Camarones a la Diabla Recipe (AKA Diablo Shrimp)

From Statesboro Market2Go

<p>Wild-caught shrimp in a spicy homemade chili sauce! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.chilipeppermadness.com
Servings: 4
Ingredient keywords: pepper, pepper, pepper, tomato, onion, pepper, habanero, garlic, shrimp
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Campfire cabbage

From Farm Where Life is Good

<p>My outdoor take on roasted cabbage.</p>
Source: My own riff
Servings: your choice
Ingredient keywords: OR
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Canary Melon Frozen Daiquiri

From Statesboro Market2Go

<p>With frozen canary melon, you can enjoy this refreshing drink year round.<br /> To freeze the melon, cut into 1 inch pieces (or use a melon baller) and spread in a pan in a single layer. Place pan in freezer, and when melon pieces are frozen transfer them to a plastic bag. <br /> For a non-alcoholic drink, replace the rum with water. <br /> This recipe can also be used with watermelon.</p> Vegetarian! Vegan!
Source: Kathy Smith
Servings: 1 quart
Ingredient keywords: melon, daiquiri
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Candied Jalapeno Meatloaf

From Conway, AR

<p>A for sure comfort food!!!</p>
Source: Carissa Lunk - Cedar Rock Ridge
Servings: 6 portions
Ingredient keywords: ground, onion, egg, beaverfork, candied
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Candied Mint Leaves

From Citrus County Locally Grown

<p>These mint leaves &#8211; sugared, crystallized, candied, or however you describe them &#8211; are super simple and a lovely way to top off a scoop of ice cream and a variety of other delights!</p> <p>Always rinse and dry herbs before use to avoid consuming incidental contaminants.</p> <p>As a Vegan alternative you can use ground flax seeds and water (flax eggs) instead of egg white. You can also substitute your favorite sweetener, fine sugar, fructose, or granulated Stevia instead of sugar.</p> <ul> <li>As with any usage of raw egg, take appropriate precautions in handling properly and obtain eggs from a reputable source.</li> </ul>
Source: Jay Dowling
Servings: Serving size 1-3 leaves, number of servings dependent on size and quantity of leaves chosen.
Ingredient keywords: mint, water, egg, sugar
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Candy Roaster Pie

From Rose Creek Farms Coop

<p>Ingredients:<br /> 1-1/2 cups of heavy cream <br /> 2 cups of Candy Roaster Squash puree, see instructions<br /> 4 large eggs, beaten<br /> 1/2 cup white sugar <br /> 1/4 cup brown sugar <br /> 1 tsp. ground cinnamon<br /> 1/8 tsp. ground cloves<br /> 1/8 tsp. ground allspice<br /> 1 prepared raw pie crust</p> <p>Instructions:<br /> Add everything together and mix well. Pour into a prepared raw pie crust<br /> and put into a preheated 450F degree oven and set a timer for 15 minutes.<br /> When the timer goes off set the oven temperature to 350F degrees and bake<br /> for another 45 minutes or so until the edges of the pie are browning and<br /> the center is solid. Remove the pie from oven and cool for about 30 to 45<br /> minutes.</p> <p>For the Candy Roaster Squash Puree: Use a medium sized Candy Roaster<br /> squash , about 3 pounds. Cut open, take out the seeds and place the squash<br /> cut side down on a cookie sheet and into a 350F degree oven for about 45<br /> minutes; cook until it is softy and there is liquid on the bottom of the<br /> pan. When the squash is cooked take out of the oven, flip them over so the<br /> flesh side is facing towards the ceiling so it will cool faster.</p> <p>Take the cooked squash, remove the flesh and mashed it into a puree using<br /> a fork, a potato masher or a food processor to get the flesh smooth. If<br /> the squash seems watery put the puree into a strainer and let the water<br /> drip out for a couple of minutes, you can quicken this by gently pushing<br /> on the pulp in the strainer.</p>
Source: http://www.hungrybrowser.com/phaedrus/m1019F07.htm#2
Servings: 1 pie
Ingredient keywords: candy
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Canistel (eggfruit) Pie

From Mabry's Online Market

<p>A tropical fruit treat.</p> Vegetarian!
Source: A recipe from Ms. Phyllis Storey in Homestead, FL.
Servings: 1 8 or 9 inch pie
Ingredient keywords: canistel,, brown, nutmeg, lime, egg
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Canned Juliet Tomatoes

From ALFN Local Food Club

<p>Provided by Chuck Crimmins. A great way to (1) buy bulk local tomatoes for a cheaper price, and (2) preserve them for the winter!</p> Vegetarian! Vegan!
Source: Chuck Crimmins
Servings: 10lbs of tomatoes makes approximately 2.5 quart jars
Ingredient keywords: Tomatoes
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Canned Salsa

From ALFN Local Food Club

<p>Seriously! You&#8217;ve gotta preserve your tomatoes before they&#8217;re all gone, and you&#8217;re left buying the tasteless grocery kind! We&#8217;re Arkansans! We love salsa!</p> Vegetarian! Vegan!
Source: Chuck Crimmins, and the Ball Blue Book
Servings: 6 half pint jars
Ingredient keywords: Tomatoes, Peppers, Peppers, Garlic
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Cantaloupe Sorbet

From ALFN Local Food Club

<p>This simple sorbet captures the flavor of summer!</p> Vegetarian! Vegan!
Source: bellalimento.com
Servings: 4-6, depending on serving sizes and size of cantaloupe
Ingredient keywords: cantaloupe
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Cantaloupe with Fresh basil

From Statesboro Market2Go

<p>This is just about the easiest and most taste bud popping way to eat cold cantaloupe Try it as a pass around appetizer before dinner OR as snack in the refrigerator&#8230;</p>
Source: Anne Newell
Servings: 1 cantaloupe cut into inch cubes maybe 6 folks???
Ingredient keywords: cantaloupe, basil
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Caramelized Cabbage and Onion Pasta with Bread Crumbs

From Farm Where Life is Good

<p>Quite a combo of flavors and textures; quite filling.</p>
Source: New York Times, adapted by blogger A Little Bit Crunch, re-adapted by Razz
Servings: 8
Ingredient keywords: garlic, sage, cabbage, onion
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Cari's JBO Market Veggie Tian

From Jonesborough Locally Grown

<p>I made this using ingredients from the <span class="caps">JBO</span> Market, with the exception of the olive oil. It can be made vegan by leaving out the cheese, and gluten free by leaving off the breadcrumbs. Eggplant can also be used in place of, or in addition to, the other sliced veggies. Just slice thin and salt for a while to let it sweat, and rinse off.</p> Vegetarian!
Source: Cari Jarman
Servings: 4 as a main, more if used as a side
Ingredient keywords: olive, onion, garlic, tomato, potato, squash, zucchini, thyme, cheese, breadcrumbs, salt
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Carmalized onion sourdough biscuits

From Farm Where Life is Good

<p>These biscuits are sublime, if you like sourdough. Keeping a sourdough starter is pretty easy, and it makes for wonderful pancakes on the weekend and pretty darned good biscuits!</p> Vegetarian! Vegan!
Source: Adapted from www.kingarthurflour.com
Servings: 6
Ingredient keywords: onion, maple, chives
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Carrot Cake

From Statesboro Market2Go

<p>Looking for your next quarantine baking project? Consider trying out this delightful cake that can be made with the stone ground flour, the farm fresh eggs, and of course, the wonderful locally grown carrots that are available at Market2Go. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: Joy of Cooking cookbook
Servings: Varies depending upon size of slices
Ingredient keywords: flour, egg, nut, carrot
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Carrot Cake Cookies

From Statesboro Market2Go

<p>These cozy oatmeal cookies are boosted with flavor from fresh carrots &amp; nuts! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: fitfoodiefinds.com (modified slightly)
Servings: 16 cookies
Ingredient keywords: butter, egg, flour, carrot, nuts, raisin, cream, milk
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Carrot Cake Overnight Oats

From Statesboro Market2Go

<p>Treat yourself to this sweet &amp; healthy vegan make-ahead breakfast recipe! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: forksoverknives.com
Servings: 1 1/2 cups
Ingredient keywords: carrot, date, pumpkin, pecan, raisin
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Carrot Chips

From Statesboro Market2Go

<p>A healthy &amp; tasty vegan snack that&#8217;s easy to make! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: healthyrecipesblogs.com
Servings: 4
Ingredient keywords: carrot, oil
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Carrot Cilantro Soup

From CSA Farmers Market

<p>A very simple to make soup. Excellent if you love cilantro. Not fond of cilantro? substitute parsley!</p> Vegan!
Source: adapted from a recipe found on the www
Servings: 4 - 6
Ingredient keywords: carrots, sweet, garlic, cilantro
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Carrot Ginger Soup

From Champaign, OH

<p>We had a mess of sweet winter carrots, and needed something new to try with them. Here we found a winning recipe.</p> Vegetarian!
Source: Kitchen Revelry Cookbook by Ali Larter - featured in Family Circle Magazine March 2014
Servings: 6
Ingredient keywords: carrots, orange, ginger, coconut
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Carrot Ginger Soup

From Statesboro Market2Go

<p>A smooth and flavorful vegan soup recipe! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: https://meaningfuleats.com
Servings: 4
Ingredient keywords: carrot, onion, garlic, ginger, herb, oil
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Carrot Pancakes with Cream Cheese Spread

From Statesboro Market2Go

<p>An easy and sweet breakfast treat that uses locally grown carrots! Goes well with eggs, coffee, and grits. If you don&#8217;t want to do the cream cheese spread, consider topping the pancakes with honey or whipped cream instead. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.tasteofhome.com (modified slightly)
Servings: 4
Ingredient keywords: flour, pecan, egg, milk, carrot, milk, honey, cream, grits, eggs, coffee
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Carrot Soup

From Traveling Desperado

<p>Our grandson JW loves this soup. Our favorite blend is, chicken stock, Thyme, Marjoram, Basil and I add a dash of Parsley with Greek Yogurt.<br /> This soup will last a week in the refrigerator, or Freeze in containers for lunch.</p> Vegetarian! Vegan!
Source: Paulette Rink
Servings: 4-6
Ingredient keywords: carrots, onion
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Carrot Top Soup

From CSA Farmers Market

<p>Young, tender carrot greens can be good. This recipe uses them, along with the carrots, in a soup that can be vegetarian, or vegan with a few substitutions.</p>
Source: adapted from Local Flavors by Deborah Madison
Servings: 4
Ingredient keywords: carrots, scallions, thyme, dill
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Carrot Top Soup Recipe

From United States Virgin Islands

<p>Carrot Top Soup Recipe</p> <p>4 lbs of small to medium carrots with tops and roots <br /> 2 tablespoons butter <br /> 3 tablespoons white rice <br /> 2 large leeks, white parts only <br /> 2 thyme or lemon thyme sprigs <br /> 2 tablespoons chopped dill, parsley, or celery leaves <br /> salt and freshly ground pepper <br /> 6 cups vegetable stock, chicken stock, or water <br /> Pull or pluck the lacy leaves of the carrot greens off their stems. You should have between 2-3 cups, loosely packed. Wash, then chop finely. Grate the carrots or, if you want a more refined-looking soup, finely chop them. Melt the butter in a soup pot. Add the carrot tops and carrots, rice, leeks, thyme, and dill. Cook for several minutes, turning everything a few times, then season with 1 1/2 teaspoons slat and add the stock. Bring to the boil and simmer until the rice is cooked, 16-18 minutes. Taste for salt, season with pepper, and serve.</p> Vegetarian!
Source: http://www.carrotmuseum.co.uk/carrotops.html
Servings: a bunch of carrot lovers
Ingredient keywords: carrot
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Carrotcake Cupcakes

From The Wednesday Market

<p>Wonderful healthy carrotcake cupcakes</p>
Source: Breadbeckers class handout Christmas 2011
Servings: 48 cupcakes
Ingredient keywords: flour, baking, baking, salt, eggs, sugar, oil, cinnamon, carrots, cream, butter, vanilla, sugar
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Carrots and Nothing Else Cake

From Farm Where Life is Good

<p>Great spice, all carrots! A very moist, nothing-but-carrot cake…no raisins, coconut, or other disturbances.</p>
Source: Adapted from VegWeb.com
Servings: 9x13" pan (you choose!)
Ingredient keywords: oil, apple, flax, carrot, sugar, molasses, flour, salt, baking, cinnamon
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Cashew Mylk

From Superior Seasons

<p>Raw Foods Recipe!<br /> This is my absolute <span class="caps">FAVOURITE</span> nut mylk &#8211; unlike almond mylk, there is no need to strain afterwards (if that bothers you), it&#8217;s so quick and easy, and it tastes AMAzing! There are many variations to make your own nut mylks out there, so experiment with using agave/honey to sweeten, adding Vanilla bean, or just leaving it plain. We use this recipe in everything from soups to faux coffee . . .and if you&#8217;ve just made it fresh and pour it into your steaming mug, it looks and tastes just like a latte, minus the cow! Mmmmmmm</p> Vegetarian! Vegan!
Source: My own variation of several other recipes! Breathe Live Breath Green Yoga and Spiritual Studio
Servings: Makes 5 cups approx.
Ingredient keywords: cashews, sea, dates
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Cassava Flour Pizza Crust - Gluten Free, Yeast Free

From Stones River Market

<p>This is another easy recipe to make your own pizza crust at home that tastes great with any topping. Cassava flour is known for its ability to add texture as a flour substitute and the crust is definitely not a thin one. Enjoy with fresh sliced pepperoni, grated cheese and the sauce of your choice or sauce, sauteed mushrooms, baby tomatoes and feta cheese (shown in the picture).</p>
Source: Bean Girl
Servings: 8 Slices
Ingredient keywords: cassava
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Cast Iron Scallop Potatoes

From South Cumberland Farmer's Market

<p>Late fall and winter is a wonderful time to use root veggies from our local suppliers.</p> <p>Our family loves to find new ways to enjoy new takes on classic dishes. One of our favorites is scallop potatoes. Hope you enjoy it as much as we do.</p> Vegetarian!
Source: Cline Family Recipe Book
Servings: 6-8
Ingredient keywords: potato, black, salt, olive, butter, onion, garlic, thyme, flour, cream, cheese, chives
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Cattle Tracks Organic Roast in a Slow-Cooker / Crock-Pot

From Mid Del Farmers' Market

<p>Take a tender, tasty, healthy grass-pastured, organic chuck or arm roast<br /> Bake it low, bake it slow<br /> <span class="caps">ENJOY</span>!</p>
Source: Kris Gosney, John's Farm
Servings: Serves 6
Ingredient keywords: beef roast, olive, olive, olive
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Cauliflower "Fried Rice"

From Dothan, Alabama

<p>I don&#8217;t eat any grains but fried rice has always been a favorite food. This is my own variation of cauliflower fried rice. What I use changes depending on what&#8217;s available. <span class="caps">ALL</span> my ingredients are either locally sourced or organic. Adjust seasonings to taste. I used black pepper, cayenne pepper, garlic powder, dehydrated, cubed ginger</p>
Source: Patty Donovan
Servings: 9
Ingredient keywords: Chicken, Peas, carrots, Cauliflower, Broccoli, Olive, Tamari, onion, Garlic, Ginger, Eggs
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Cauliflower and Basil Soup

From Farm Where Life is Good

<p>A creamy soup made so simply by the blending of the cauliflower, so very low fat. Simple and easy. Can’t go wrong with basil, even if cauliflower gives you pause.</p> Vegetarian! Vegan!
Source: The Mix--Twin Cities Natural Food Co-op Production Mar/Apr 2013
Servings: 4-6
Ingredient keywords: cauliflower, onion, basil
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Cauliflower and Fennel Gratin

From Northeast Georgia Locally Grown

<p>It&#8217;s always a challenge for me to try new recipes when guests are coming for dinner. This was a huge hit so I am passing it on!</p> Vegetarian!
Source: Southern Living Recipes
Servings: 4 healthy servings
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Cauliflower BBQ bites

From Farm Where Life is Good

<p>Amazing things you can do with cauliflower. I am slowly becoming a fan.</p>
Source: http://plantbasedonabudget.com/recipe/bbq-cauliflower-bites/
Servings: 2-4
Ingredient keywords: cauliflower, paprika, maple
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Cauliflower Marranca

From Athens Locally Grown

<p>A simple spring recipe</p>
Source: <i>The Moosewood Cookbook</i> by Mollie Katzen
Servings: Serves 5-6
Ingredient keywords: mushroom, onion, cauliflower, garlic, basil, cheese
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Cauliflower Steaks, Hummus-Crusted

From Farm Where Life is Good

<p>A very creative way to serve up the crunch white flower.</p>
Source: www.fatfreevegan.com
Servings: 3-4
Ingredient keywords: cauliflower, herb
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Cayenne and Lemon Grilled Okra

From Foothills Market

<p>Looking for something different to do with okra? How about grilling it?</p>
Source: Bless Her Heart Y'all blog
Servings: 4 servings
Ingredient keywords: Okra
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Celery Risotto with Kale

From Farm Where Life is Good

<p>Rich, savory risotto for a satisfying meal. It requires a bit of attention at the stove, but not too bad.</p>
Source: Adapted from The New York Times
Servings: 4-5 generous
Ingredient keywords: broth, oil, onion, celery, rice, garlic, kale, parsley, chives, yeast, wine
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Charleston Style Shrimp and Grits

From Northeast Georgia Locally Grown

<p>This recipe takes me back to growing up in Charleston but is more of a &#8220;treat&#8221; living closer to the mountains now (and for other ingredient reasons haha).</p>
Source: The Happier Homemaker
Servings: 4 servings
Ingredient keywords: grits, lard, parsley, pepper, garlic, belly, green
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Chedda -n- Chive Biscuits

From Farm Where Life is Good

<p>I just love biscuits. These are great as a side to a soup or even accompanying a savory breakfast.</p>
Source: Adapted from: The Uncheese Cookbook by Joanne Stepaniak
Servings: 1 doz biscuits
Ingredient keywords: vinegar, yeast, chives
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Cheese-fried zucchini sticks

From Shoestring Acres

<p>found in my hobby farm mag looks yummy</p>
Source: Hobby farm Mag
Servings: 4 appetizer servings
Ingredient keywords: zucchini
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Cheese-Stuffed Figs Dipped in Chocolate

From Statesboro Market2Go

<p>An elegant treat with a surprisingly simple recipe! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: food52.com (modified slightly)
Servings: 20 figs
Ingredient keywords: figs, ricotta, nuts
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Cheesy Broccoli Chips

From Statesboro Market2Go

<p>A cheesy snack made of sliced &amp; baked broccoli stalks! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: cheaprecipeblog.com
Servings: 2
Ingredient keywords: broccoli, oil, Parmesan
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Cheesy Popcorn Bread

From Statesboro Market2Go

<p>Many people use popcorn as a substitute for croutons in soups and salad. But did you know that you can use popcorn as an ingredient? Besides boosting the whole-grain power of this versatile side dish, the ground popcorn used here adds texture and interest and helps to create a light and airy corn bread.</p> <p>Use a well-buttered cast iron skillet for best results.</p> Vegetarian!
Source: Adapted from The Washington Post
Servings: Makes one pan
Ingredient keywords: popcorn, cornmeal, egg, milk, butter, cheese, pepper
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Cheesy Spaghetti Squash

From Conway, AR

<p>A yummy, healthy take on a wonderful comfort food!</p>
Source: Steve Lunk
Servings: 2-4
Ingredient keywords: spaghetti, beaverfork
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Cheesy Squash Casserol

From Fields of Greens

<p>Wholesome Country Farm currently has a abundance of yellow squash and we have been researching many different recipes to incorporate the squash rather than just have it boring and steamed. This was one of our favorites we made. Hope you enjoy!</p> Vegetarian!
Source: www.foodnetwork.com
Servings: 6-8 servings. Easily feeds a family of 4 with some leftovers
Ingredient keywords: Squash, Vidalia, Butter, Parmesean, Cheddar, Sour, Crackers, Season
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Cheesy Zucchini Saute

From Statesboro Market2Go

<p>Great as a side dish or served on toast for a mini pizza! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.tasteofhome.com (modified slightly)
Servings: 6
Ingredient keywords: onion, butter, zucchini, basil, cheddar, tomato, olive, bread
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Cheeze Sauce

From Farm Where Life is Good

<p>This versatile, low-fat, rich sauce is integral to Broccoli Cheeze Soup, but wonderful on steamed vegetables, used as fondue or hot dip for appetizers.</p> Vegetarian! Vegan!
Source: Oh She Glows blog
Servings: Depends on how you use it
Ingredient keywords: garlic, onion, pepper
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Cheezy Roasted Broccoli

From Farm Where Life is Good

<p>Always looking for quick and easy broccoli with rich flavor. Here&#8217;s another one; one mixing bowl and one baking sheet. Not too bad…</p>
Source: http://www.babble.com/best-recipes/cheezy-roasted-broccoli-with-a-healthy-twist/
Servings: 2-4
Ingredient keywords: maple, broccoli
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Chef John's Italian Sausage Chili

From Statesboro Market2Go

<p>This chili is a great way to warm up on a cold day! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: Chef John via www.allrecipes.com
Servings: 6
Ingredient keywords: oil, sausage, sausage, onion, oregano, tomato, pepper, onion, basil
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Cherry Tomato Snack Chips

From Athens Locally Grown

<p>Oh-so-simple and delicious! These chewy little veggie chips store well, but you probably won&#8217;t get a chance to find that out, because they beg to be eaten, either alone or as a topping on a nacho or other melted cheese snack. Whether you&#8217;re overwhelmed by a garden full of cherry tomatoes or just enjoy buying them from Locally Grown, this is a wonderful way to use them.</p> Vegetarian! Vegan!
Source: My own recipe, but as simple as it is, I'm sure I'm not the first to come up with it.
Servings: Makes about 1 cup of chips, depending on tomato size. For most efficient use of the oven, I usually make a double batch.
Ingredient keywords: cherry, olive
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Cherry-Lime Beet Smoothie

From Statesboro Market2Go

<p>A sweet, zesty, chilly treat with beets, cherry, and lime! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: homemadenutrition.com
Servings: 1
Ingredient keywords: cherries, beet, lime, yogurt, honey
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Chestnut Cornbread Stuffing

From Stones River Market

<p>A gourmet stuffing with new flavors added to traditional.</p>
Source: William-Sonoma recipes
Servings: 10 to 12
Ingredient keywords: cornmeal, turkey, bacon, onion, celery, chestnuts, sage, parsley, egg
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Chestnut Stuffing for Vegetarians

From Stones River Market

<p>I have modified Martha Stewart&#8217;s original version by substituting vegetarian broth for chicken broth. I will be making the modified version for my vegetarian daughter this Thanksgiving. The proportions can easily be changed according to the number of vegetarian people to be served.</p> Vegetarian!
Source: Martha Stewart website
Servings: 12
Ingredient keywords: bread, chestnuts, butter, onion, celery, sage, broth, parsley
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Chestnuts

From Statesboro Market2Go

<p>Most chestnuts you buy from the store are shipped from China or Italy and are not kept refrigerated so they dry out. Dunstan Chestnuts from The Herb Lady are an American-Chinese hybrid that keeps the best characteristics of American Chestnuts that were wiped out by a blight at the turn of the century.</p> <p>TO <span class="caps">STORE</span> <span class="caps">FRESH</span> <span class="caps">CHESTNUTS</span> &#8211; Because chestnuts are high in carbohydrate, they must be kept in refrigeration and will spoil if kept out at room temperature. Store in a breathable (paper) or open plastic grocery bag in the vegetable bin of the refrigerator. If stored this way they should last for 2-3 months. Do not store in a closed zip lock bag, as they will mold. They get sweeter if you leave them on your counter for 2-3 days before you use them.</p> Vegetarian! Vegan!
Source: The Herb Lady
Servings: As many as you like
Ingredient keywords: chestnut
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Chevon Shepherds Pie

From CAFE

<p>A delicious spring casserole. The addition of fresh tomatoes and dill delight the taste buds!</p>
Source: A Carson Family Favorite
Servings: 6 to 8 servings
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Chewy Cocoa Sorghum Brownies

From Miami County Locally Grown

<p>Our all-time favorite dessert at End of the Road Farm. A variation on a family brownie recipe, using our two go-to ingredients: spelt and sorghum! All-purpose flour can be used instead, but the oats lend well to the spelt&#8217;s texture and nutty flavor.</p> Vegetarian!
Source: Jennifer Ruff
Servings: 16 brownies
Ingredient keywords: sorghum, eggs
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Chicago Giardiniera Recipe

From Farm Where Life is Good

<p>A spicy pickled vegetable condiment/antipasta for adding a crunch to sandwiches, a kick to stews or a tang to a savory bean dish. The vegetable variety can vary according to what&#8217;s available.</p>
Source: http://fromthebartolinikitchens.com/2011/08/24/giardiniera-the-chicago-way/
Servings: A bunch
Ingredient keywords: pepper
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Chicharrón Colombiano (Colombian-Style Fried Pork Belly)

From Statesboro Market2Go

<p>A tasty, crispy, pork recipe that hails from Colombia. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.mycolombianrecipes.com
Servings: 6
Ingredient keywords: belly, lime
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Chick/Choy Soup

From Stones River Market

<p>Mild-flavored soup that is real comfort food. Good medicine for sick people. I make my own stock, then add vegetables and meat. If you simmer overnight, as I suggest, it&#8217;s easy to make the soup the next day. Takes time, but not much work.</p>
Source: This is my own recipe using market produce.
Servings: About 8 servings.
Ingredient keywords: chicken, onion, carrots, celery, parsley, potatoes, carrots, celery, onion, bok, thyme
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CHICKEN AND SHIITAKE MARSALA SAUCE

From Caldwell County, KY, Farmers Market

<p>Are you looking for a recipe to use with Creswell Farms&#8217; mushrooms? Here is one that will make you happy!</p> <p>Try this chicken marsala dish with their delicious shiitake mushrooms. My family didn&#8217;t have any trouble cleaning their plates. You won&#8217;t be disappointed!</p>
Source: www.food.com
Servings: 4
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Chicken and White Cabbage Salad

From Athens Locally Grown

<p>When a friend returned from bicycling across Viet Nam, she raved about a dish similar to this one. I went online and found this recipe, which she says is &#8220;very close!&#8221; This salad is fresh-tasting and, even though it sounds like a lot of ingredients, it&#8217;s quick and easy to make. We enjoy it. I think you&#8217;ll like it, too.</p>
Source: Chef Robert Conaway's website, aGreat Chef.com
Servings: 4-6
Ingredient keywords: chicken, cabbage, fish, mint, rau, sugar, lime, shallot, peanuts, cilantro
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Chicken BLT Whole Wheat Pasta

From Stones River Market

<p>This is a simple recipe with many items available of the Market.</p>
Source: Yummly and how sweet it is (http://www.yummly.com/recipe/external/Chicken-blt-whole-wheat-pasta-334011)
Servings: Serves 2-4
Ingredient keywords: noodle, chicken, bacon, tomato, kale
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Chicken Burgers

From Madison GA

<p>My daughter gave us the book&#8212;&#8220;100 Best Chicken Recipes&#8221;. When we tried this recipe, it turned out some great burgers. We have since added and changed ingredients with good results. Just add your favorite herbs and spices and enjoy.</p>
Source: Good Housekeeping
Servings: 4--6 or more depending on added ingredients
Ingredient keywords: chicken, carrot, onion, garlic, buns
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Chicken Fajitas

From Miami County Locally Grown

<p>This recipe uses the slow cooker, so you can prepare it in the morning and forget about it until your ready to eat in the evening! This is a simple dinner to make, and delicious too!</p>
Source: Ivy King - King's Poultry Farm!
Servings: 4
Ingredient keywords: Chicken, Taco, Garlic
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Chicken Fajitas

From Miami County Locally Grown

<p>Using the slow cooker, this is a simple and delicious recipe!</p>
Source: Ivy King, King's Poultry Farm
Servings: 4
Ingredient keywords: Chicken, Seasoning, Garlic
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Chicken Fajitas

From Florida Suncoast Locally Grown

<p>The vegetables for this recipe can be sliced and frozen to be ready for a quick and delicious meal.</p>
Source: Betty Fasig
Servings: 4-6
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Chicken Fried Steak

From Vilonia Farmers Market

<p>I have been obsessed with Flying C Ranch this summer! Mrs. Clark is our beef vendor that is at the market on Thursdays. I go every week and pick up my beef from her. This recipe is for her cube/minute steaks! We top these off with white gravy. Mmm</p>
Source: Dogwood Farm
Servings: 4
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Chicken Lettuce Wraps

From Duette, FL

<p>Filled with chicken, mushrooms, water chestnuts and carrots, these wraps are both healthy and yummy.</p>
Source: tasteofhome.com
Servings: 6
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Chicken Lettuce Wraps

From Tullahoma Locally Grown

<p>Our Test Kitchen bundles together a tasty blend of garden flavors with sweet and hot accents. Wrapped in lettuce leaves, these hand-held treats are a delightful change of pace—especially for those on a low-carb diet.</p>
Source: Cooking for 2 Spring 2009
Servings: 4 wraps
Ingredient keywords: jelly, lettuce
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Chicken Lettuce Wraps

From Stones River Market

<p>Our Test Kitchen bundles together a tasty blend of garden flavors with sweet and hot accents. Wrapped in lettuce leaves, these hand-held treats are a delightful change of pace—especially for those on a low-carb diet.</p>
Source: Cooking for 2 Spring 2009
Servings: 4 wraps
Ingredient keywords: pepper, lettuce
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Chicken Lettuce Wraps

From Florida Suncoast Locally Grown

<p>Filled with chicken, mushrooms, water chestnuts and carrots, these wraps are both healthy and yummy.</p> <p>Read more: http://www.tasteofhome.com/recipes/chicken-lettuce-wraps#ixzz3Eopjh000</p>
Source: tasteofhome.com
Servings: 6
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Chicken Lettuce Wraps Recipe

From McMinnville Locally Grown

<p>Our Test Kitchen bundles together a tasty blend of garden flavors with sweet and hot accents. Wrapped in lettuce leaves, these hand-held treats are a delightful change of pace—especially for those on a low-carb diet.</p>
Source: Cooking for 2 Spring 2009
Servings: 4 wraps
Ingredient keywords: jelly, lettuce
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Chicken Livers Peri Peri

From Statesboro Market2Go

<p>This flavorful recipe uses several fresh herbs and vegetables in addition to chicken. Best served on buttered bread. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.thedaleyplate.com (modified slightly)
Servings: Not listed
Ingredient keywords: butter, oil, onion, garlic, pepper, liver, pepper, oregano, bay, lemon, cream, parsley, bread, butter
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Chicken Mull

From Athens Locally Grown

<p>This is one of the few recipes native to Georgia, and is actually unique to just the Athens area. It&#8217;s a simple dish, but very comforting.</p> <p>For more info on chicken mull, see the New Georgia Encyclopedia here: http://www.georgiaencyclopedia.org/nge/Article.jsp?id=h-3394</p>
Source: Traditional
Servings: About 6, but it's flexible
Ingredient keywords: chicken, milk
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Chicken or Turkey Casserole with Vegetables

From Statesboro Market2Go

<p>An excellent casserole that be made using either chicken or turkey depending upon your preferences, and can be made with almost entirely market sourced ingredients! Can be served with rice and more vegetables or upon toast. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: Joy of Cooking cookbook
Servings: 4 servings
Ingredient keywords: chicken, turkey, butter, onion, pepper, flour, egg, chives, herb, bread, broccoli, carrot, asparagus, salad
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Chicken Phaal

From Statesboro Market2Go

<p>This super spicy curry recipe uses several fresh peppers. If you can&#8217;t find lal mirchi pepper, use ground cayenne pepper, and if you can&#8217;t find jwala peppers (aka finger peppers), substitute serrano chiles. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: allrecipes.com (modified slightly) (by user Loving The Alien)
Servings: 6
Ingredient keywords: butter, onion, garlic, ginger, chicken, turmeric, pepper, serrano, habenaro, tomato, rice, bread
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Chicken Sausage and Squash Soup

From Miami County Locally Grown

<p>Thanks to Ivy King for sharing this recipe with us, featured on the King&#8217;s Poultry Farm website! Prep: 15 minutes Cook Time: Stove Top 30-40 minutes. Crock Pot 4-6hrs</p>
Source: Ivy King
Servings: 6 people
Ingredient keywords: Chicken, Garlic, Italian, Squash, Broth
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Chicken Soup with Baby Bok Choy

From Stones River Market

<p>This is a variation of my standard chicken soup recipe with baby Bok Choy added at the end. I make large batches of soup and freeze it for future use. Makes a quick and nourishing meal when I don&#8217;t have time to cook.</p> <p>Other variations of this soup: 1) omit bok choy and sdd 2 cups of peeled tomatoes, 1 chopped green pepper, and 2 or 3 cups of sliced okra.</p> <p>2) Same as variation 1, but substitute chunks of zuccini and yellow squash for Okra.</p>
Source: Entered by Kathleen Ferris. Recipe from my friend Sima.
Servings: 4-6
Ingredient keywords: chicken, Bok
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chicken stock

From The Wednesday Market

<p>a great way to control sodium and preservatives but the biggest benefit is the flavor!!</p>
Source: family recipe
Servings: 8 quarts
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Chicken Tarragon

From Stones River Market

<p>This is a beautiul, delicious, low-cal, vitamin-filled entree for family or company. And it is so easy.</p>
Source: Betty Crocker's "New American Cooking" 1983
Servings: 6
Ingredient keywords: chicken, zuccini, tarragon
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Chicken with Muscadine or Scuppernong Grapes

From Statesboro Market2Go

<p>If you&#8217;re looking for a more savory way to use muscadine or scuppernong grapes, consider trying this unique chicken recipe. Pairs well with rice or mashed potatoes. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: nanciemcdermott.com
Servings: 4-6
Ingredient keywords: chicken, oil, onion, garlic, mustard, bay, muscadine, scuppernong, parsley
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Chicket in Tomatillo and Adobo Sauce

From Stones River Market

<p>A yummy Mexican dish that can be very hot or mildly hot, depending on how many chipotle peppers you use.</p>
Source: Pati Jinich's Mexican Table
Servings: 3 to 6
Ingredient keywords: chicken, onions, garlic, tomatillos
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Chile Rellanos

From Rivervalley.locallygrown

<p>A marvelous dish to use as a side to a main meat dish. Chiles prepared this way are delicious and can be a main dish when stuffed with meat instead of cheese and served along with re-fried beans and rice.</p> Vegetarian! Vegan!
Source: New Mexico State University Circular No. 396.
Servings: six
Ingredient keywords: pepper, cheese
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Chile Rellenos

From Rivervalley.locallygrown

<p>This is a very good way to use chiles as a main dish or as a side along with other mexican type dishes.</p> Vegetarian!
Source: New Mexico State University Circular No. 396.
Servings: six
Ingredient keywords: Chile, Cheese, Egg
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Chile Rellenos

From Rivervalley.locallygrown

<p>This is a very good way to use chiles as a main dish or as a side along with other mexican type dishes.</p> Vegetarian!
Source: New Mexico State University Circular No. 396.
Servings: six
Ingredient keywords: Chile
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Chiles Rellenos

From Russellville Community Market

<p>A useful recipe for use of chile as a side or main dish.</p> Vegetarian! Vegan!
Source: New Mexico State University Circular No.396
Servings: Six
Ingredient keywords: Peppers, Cheese, eggs
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Chiles Rellenos

From ALFN Local Food Club

<p>A wonderful way to use chile pepper as a side or a main dish.</p>
Source: New Mexico State University, Cooperative Extension Service Circular 396.
Servings: Six
Ingredient keywords: peppers, cheese, eggs
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Chiles Rellenos

From Conway, AR

<p>A wonderful way to use chile peppers as a side or main dish.</p>
Source: New Mexico State University, Cooperative Extension Service Circular 396.
Servings: Six
Ingredient keywords: pepper, Cheese, eggs
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Chiles Rellenos

From Spa City Local Farm Market Co-op

<p>A wonderful way us use chiles as a side or as a main dish.</p>
Source: New Mexico State University, Cooperative Extension Service Circular 396.
Servings: Six
Ingredient keywords: Peppers, Cheese, Eggs
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Chili and Lime Cucumbers

From Statesboro Market2Go

<p>A quick and spicy appetizer or party snack! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: www.chilipeppermadness.com
Servings: 3
Ingredient keywords: cucumber, lime, lemon
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Chili Lime Popcorn

From CSA Farmers Market

<p>Delicious savory snack. Only 125 calories per serving.</p>
Source: Adapted from Rachel Ray
Servings: Makes about six cups
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Chili Rellanos Casserole

From Foothills Market

<p>This recipe made with mild Anaheim peppers makes a good dish for a brunch or for a light supper.</p>
Source: http://www.bhg.com/recipe/casseroles/chile-rellenos-casserole/
Servings: 4 servings
Ingredient keywords: Peppers, Eggs
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Chili-Rubbed Chicken with Kale, Quinoa, and Brussel Sprouts

From aaaaaaa

<p>We have nearly everything at our retail warehouse to create this nutritious local meal. If only we could grow quinoa in Wisconsin. Quinoa grows best in very high altitudes, sorry Wisco, your just never gonna win that one. But, we do have organic chicken from Norsk Farm, organic Kale fresh out of the <span class="caps">TLF</span> garden bed, and local organic brussels sprouts from Red Belly Farm in Chilton.</p> <p><strong><a href="http://www.foodnetwork.com/recipes/marcela-valladolid/chile-rubbed-chicken-breast-with-kale-quinoa-and-brussels-sprouts-salad.html">Chili Rubbed Chicken Breast with Kale, Quinoa, and Brussel Sprouts Salad</a></strong></p> <p><img src="http://foodnetwork.sndimg.com/content/dam/images/food/fullset/2014/1/28/0/KC0102_Chile-Rubbed-Chicken-with-Kale-Quinoa-Brussels-Sprouts-Salad_s4x3.jpg.rend.sni12col.landscape.jpeg"/></a></p>
Source: www.foodnetwork.com/recipes/marcela-valladolid/chile-rubbed-chicken-breast-with-kale-quinoa-and-brussels-sprouts-salad.html
Servings: 2
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Chilled Peach Soup

From Statesboro Market2Go

<p>Chilled Peach Soup recipe from The Herb Lady at the Statesboro Main Street Farmers Market</p> Vegetarian!
Source: The Herb Lady
Servings: 4
Ingredient keywords: wine, sugar, mint, cinnamon, nutmeg, milk, peach
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Chilled Sorrel Soup

From Statesboro Market2Go

<p>This tart vegetarian soup is a great choice for a refreshing summer dish! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.tasteofhome.com
Servings: 4
Ingredient keywords: sorrel, lemon, egg
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Chilled Strawberry "Soup"

From Statesboro Market2Go

<p>A chilly treat made with fresh fresh local strawberries and flavored with coconut, citrus, and vanilla. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: carlsbadcravings.com
Servings: 6
Ingredient keywords: strawberries, yogurt, orange, lemon, mint, orange, cream, strawberries
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Chilled Strawberry Soup

From The Wednesday Market

<p>Fresh Strawberries!!!</p>
Source: The Green Thumb Harvest recipe book page 36-37
Servings: 4 to 6 servings
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