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Butter-Basted Rib Eye Steaks

From Statesboro Market2Go

<p>This super simple steak recipe is only improved by using farm-fresh garlic, rosemary, and thyme! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: (Entered by Ariana Giddens)
Serves: 4

2 1 1/4 pound Rib eye steaks
Kosher salt
2 tablespoons Canola oil
4 tablespoons Unsalted butter
4 sprigs Fresh thyme
3 cloves Garlic
1 sprig Fresh rosemary

Step by Step Instructions
  1. Generously season the steaks with salt & pepper. Let stand at room temperature for 30 minutes.
  2. Heat the canola oil in a cast iron skillet. Add the steaks and cook on high for 5 minutes. Flip the steaks over, then add the butter, thyme, garlic and rosemary. Continue cooking over high heat, basting the steaks with the other ingredients for 5 to 7 minutes.
  3. Transfer the steaks to a cutting board, then let them rest for 10 minutes. Cut the meat of the bone, then slice the meat across the grain before serving.