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Brown Sugar Baked Peaches

From CLG

<p>Warm summery goodness!!!</p>
Source: (Entered by Steve & Carissa Lunk)
Serves: 1-2

1 peach
1-2 tsp unsalted butter, divided
4 tsp brown sugar, divided
ground cinnamon, to taste
ground cinnamon, to taste

Step by Step Instructions
  1. Halve peaches and remove pit. Place in baking dish, skin side down.
  2. Place 1/2-1 teaspoon butter in the hollow of each peach. Top each peach half with 2 teaspoons brown sugar, and sprinkle with cinnamon.
  3. Bake at 375 degrees until peaches are tender, about 30 minutes. Serve warm (and maybe with a scoop of ice cream, a dollop of whipped cream and/or other fresh fruit). Enjoy!