These recipes were entered by customers, growers, and market managers at the many markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

Cabbage and Rutabaga Slaw

From Statesboro Market2Go

<p>This crunchy chilled slaw makes a delicious side dish on a warm day! You can also add chopped apples or pears for a little extra sweetness. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: (modified slightly) (Entered by Ariana Giddens)
Serves: 4

2 cups Rutabaga (peeled & diced)
2 cups Cabbage (finely chopped)
1/2 cup Onion (finely chopped)
1/4 cup Fresh parsley (minced)
1/2 cup Apple cider vinaigrette
Chopped apple (optional)
AND/OR Chopped pear (optional)

Step by Step Instructions
  1. Add all ingredients to a bowl and toss them until they are well mixed.
  2. Refrigerate covered for 3 hours.
  3. Serve!