These recipes were entered by customers, growers, and market managers at the many markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

Cabbage and Sausage

From Joyful Noise Acres Farm

<p>Easy one dish meal that is sure to be a hit and basic enough to add your own flair to.</p>
Source: Mary Beth Sellars (Entered by Mary Beth Sellars)
Serves: 4-6 hungry adults

1 cabbage
2 carrots, grated
1 onion, chopped
1 lb. sausage
1/2 cup water
1 tsp salt, oregano, basil, thyme and garlic

Step by Step Instructions
  1. Chop cabbage and steam in the water with the added spices. In a separate pan, brown the sausage, add the carrots and onions to the sausage and continue cooking until they are tender. When most of the water has cooked out of the cabbage, add the meat and vegetables, stir well and serve with a piping hot pan of cornbread.