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Bubble and Squeak

From Farm Where Life is Good

<p>There really isn&#8217;t a specific recipe for Bubble and Squeak (don&#8217;t know where the name came from); but this is my rendition. Simple, straightforward and stick-to-the-ribs.</p>
Source: My imagination (Entered by Lara Rasmussen Anderson)
Serves: 2-4

1 head cabbage, sliced/chopped
1 onion, chopped
1 Tbsp olive oil
1/2 tsp sea salt
1/4 tsp ground black pepper
1-2 lbs potatoes, cubed and boiled until just soft
1 Tbsp fresh parsley
1 Tbsp margarine
2 Tbsp soy milk
2-4 Tofurky-brand beer brats, diced and sautéed (optional)
1 Sweet Cayenne pepper, diced and sauteed with sausages (optional)

Step by Step Instructions
  1. Sauté cabbage, onions in olive oil. Add salt and pepper.
  2. When cabbage is soft but not limp, add potatoes, parsley, margarine and soy milk. Stir to combine and mash potatoes slightly.
  3. Add sausages, if using.
  4. Serve warm.