Beer Braised Goat Shanks
<p>https://www.kulinarian.com/recipes/beer-braised-goat-shanks/</p>
<p>Follow the above link for the recipe.</p>
Source: www.kulinarian.com
Servings: 4
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Beer Braised Goat Shanks
<p>https://www.kulinarian.com/recipes/beer-braised-goat-shanks/</p>
<p>Follow the above link for the recipe.</p>
Source: www.kulinarian.com
Servings: 4
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Beer Can Chicken
<p>Ingredients<br />
1 (4-pound) whole chicken <br />
2 tablespoons vegetable oil <br />
2 tablespoons salt <br />
1 teaspoon black pepper <br />
3 tablespoons of your favorite dry spice rub <br />
1 can beer</p>
<p>Directions<br />
Remove neck and giblets from chicken and discard. Rinse chicken inside and out, and pat dry with paper towels. Rub chicken lightly with oil then rub inside and out with salt, pepper and dry rub. Set aside.</p>
<p>Open beer can and take several gulps (make them big gulps so that the can is half full). Place beer can on a solid surface. Grabbing a chicken leg in each hand, plunk the bird cavity over the beer can. Transfer the bird-on-a-can to your grill and place in the center of the grate, balancing the bird on its 2 legs and the can like a tripod.</p>
<p>Cook the chicken over medium-high, indirect heat (i.e. no coals or burners on directly under the bird), with the grill cover on, for approximately 1 1/4 hours or until the internal temperature registers 165 degrees F in the breast area and 180 degrees F in the thigh, or until the thigh juice runs clear when stabbed with a sharp knife. Remove from grill and let rest for 10 minutes before carving.</p>
Source: The Food Network
Servings: Serves 4-6
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Beer-Thyme Mustard
<p>Make your own! It is fabulous and simple.</p>
Vegetarian!
Vegan!
Source: No clue
Servings: 1 1/4 cup
Ingredient keywords: onion, thyme
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Beet and Apple Slaw
<p>Another way to get beets into our diet.</p>
Vegan!
Source: MOM Sale Flier September 2012
Servings: ?
Ingredient keywords: beets, spring
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Beet and Beet Greens Salad
<p>This salad of beets on beet greens with a vinaigrette makes it part Greek and part Provencal. Call it Franco-Hellenic fusion cooking, but make sure to say it with a straight face.</p>
Vegan!
Source: adapted from Mediterranean Harvest by Martha Rose Shulman
Servings: 4-6 as a side dish, 2-3 as a light meal
Ingredient keywords: beet, vinegar, balsamic, garlic, oil, lemon
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Beet and Carrot Salad
<p>Fresh, sweet and packed with nutrition!</p>
Vegetarian!
Source: P. Foye
Servings: 4-6
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Beet Chips
<p>Delicious, healthy, and vegan! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: bellyfull.net (modified)
Servings: 3
Ingredient keywords: beet, oil, seasoning, herb
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Beet Cookies
<p>These cookies just can’t be beat! They’re easy to make, relatively healthy, and super (naturally) vividly colored! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: foodfanatic.com
Servings: 10
Ingredient keywords: peanut, egg, beet
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Beet Green Gratin
<p>A delicious and different way to enjoy beet greens throughout the year. I was wondering what to do with all the beet greens we have beyond sautéing them. We’ve made this recipe several times now and find it delightful. It also freezes well.</p>
Vegetarian!
Source: Alton Brown
Servings: 6
Ingredient keywords: Butter, Mushroom, Garlic, Beet,, Ricotta, Parmesan,
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Beet Hummus
<p>A colorful, tasty interpretation of traditional hummus!</p>
Vegetarian!
Vegan!
Source: Dana Kublin of Walker Farms
Servings: Appetizer or side dish
Ingredient keywords: beets, lemon, garlic, olive
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Beet Pizza
<p>From Tally and John: “This is fun, beautiful, and delicious!”</p>
<p>[Note: test entry — all the ingredients and steps are listed; checking on source and serving count]</p>
Vegetarian!
Source: Fresh Harvest
Servings: 4?
Ingredient keywords: beets, onions, cheese, oil, vinegar, rosemary, dough
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Beet Slices in Creamy Mustard Sauce
<p>For this recipe, tender cooked beets are sliced and warmed in a creamy and delicious mustard sauce. If you cook the beets ahead of time, this becomes a low-fuss, high-impact side dish you can prepare and serve almost instantly.</p>
Vegetarian!
Source: From Farmer John’s Cookbook: The Real Dirt On Vegetables
Servings: Serves 4
Ingredient keywords: beets, onion, parsley
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Beet Smoothie
<p>A sweet way to enjoy beets! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: thealmondeater.com
Servings: 1
Ingredient keywords: beet, strawberries, date, yogurt
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Beet Soup/Borscht
<p>A vegetable rich beet soup you can make with predominantly Market2Go sourced ingredients. Soup is often served with a sour cream and grated cucumber mixture atop it and with a side of bread or rolls. Can be enjoyed warm or chilled. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: Joy of Cooking cookbook
Servings: About 5 cups
Ingredient keywords: carrot, onions, beets, butter, cabbage, cucumber, bread, roll
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Beet, Fenel, and Fig Salad with Cranberry Sage Dressing
<p>This salad has great color and if fiber rich…</p>
Vegetarian!
Vegan!
Source: Candle 79 Cookbook
Servings: serves 6
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Beets - Hot or Cold, Minty Fresh
<p>My new favorite way to prepare beets…</p>
Vegan!
Source: The inspiration was a similar recipe I found on the internet for beet thinnings, but this much different
Servings: I'll leave that to you - it depends on how many beets you steam
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Beets, Pickled
<p>An easy reecipe to use!</p>
Vegetarian!
Source: Internet
Servings: 5 Pints
Ingredient keywords: Beets
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Best Fresh Omelete for Two
<p>This is a great fresh omelete that you can make from the great stuff from your garden, plus its something the whole family can enjoy.</p>
Source: Becca's Kitchen
Servings: Serves 2
Ingredient keywords: Eggs, Cheese, Murshrooms, Green, Tomatoe, Water, Garlic, Oil
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Betsy's Hamburger Pie
<p>This is an old standby from the days when I had three kids under my feet in the kitchen. It was delicious with local beef and a homemade crust of regional wheat. I love it! Comfort food with a conscience.</p>
Source: Betsy Flory
Servings: 6 (including 4 teenagers). Can be halved.
Ingredient keywords: beef, eggs, cottage, onion, garlic, in-season, mushroom, thyme
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Betsy's Hamburger Pie
<p>This is an old standby from the days when I had three kids under my feet in the kitchen. It was delicious with local beef and a homemade crust of regional wheat. I love it! Comfort food with a conscience.</p>
Source: Betsy Flory
Servings: 6 (including 4 teenagers). Can be halved.
Ingredient keywords: beef, eggs, cottage, onion, garlic, in-season, mushroom, thyme
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Better Breakfast Whole Wheat Pancakes
<p>My mom used to make these delicious pancakes all the time before school. They are quick and easy, but delicious and nutritious!</p>
Source: Mom's Kitchen
Servings: Serves 6 people.
Ingredient keywords: wheat, oats, eggs, milk, vanilla, oil, soda, salt
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Bhindi Masala
<p>I love okra, but I’d run out of ways to cook it until I finally made this traditional Indian dish. This is a very well known dish in <span class="caps">INDIA</span>, and it’s supposed to be spicy.</p>
<p>1 1/4 tablespoons coriander powder<br />
1/4 teaspoon red chili powder<br />
1/2 teaspoon turmeric powder<br />
1 medium green chilies, chopped<br />
2 medium tomatoes, chopped<br />
1 tablespoon cumin seed<br />
1 teaspoon mustard seeds<br />
1/4 cup oil, to fry ladyfinger<br />
3/4 teaspoon salt<br />
1/4 kg okra (bhindi)<br />
2 tablespoons oil, for seasoning<br />
2 medium onions, chopped</p>
Vegetarian!
Source: I got the recipe from Food.com
Servings: 2-4
Ingredient keywords: okra
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BICI Lasagne Verde with Greens
<p>For this lasagne, we used <span class="caps">BICI</span> Lasagne Verde sheets that have raw pureed spinach and italian leaf parsley. For the filling, we used cooked greens of all different sorts as we have a habit of saving greens like the outer leaves of escarole, radish or beet tops, arugula, or turnip greens. Any and all of these are great combined with spinach or chard and wilted together in olive oil, garlic, and a pinch of hot pepper, then chopped up for the lasagne. <br />
Get ready for some flavor!</p>
Vegetarian!
Source: BICI pasta (inspired by great culinarians)
Servings: 8-10
Ingredient keywords: lasagne, BICI, Italian
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Bills Goat Recipe
<ul>
<li>2 T salad oil</li>
<li>2 lbs. cubed goat meat</li>
<li>1 tsp. salt</li>
<li>1.2 tap. garlic powder</li>
<li>1/4 tsp. oregano</li>
<li>1/8 tsp. ground cumin</li>
<li>1 large onion, chopped</li>
<li>1 T flour</li>
<li>1 10-oz. can Rotel tomatoes and green chiles</li>
<li>1 10-oz can water</li>
</ul>
<p>Brown meat in hot oil. Add salt, garlic powder, oregano, cumin and onion. Cook until onion is soft. Sprinkle flour over all and allow to brown, stirring constantlly. Add tomatoes and water. Simmer uncovered for 40 minutes, stirring occasionally. Most of thliquid will be absorbed. Serves 6.</p>
Source: www.jackmauldin.com
Servings: 4
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Bing Cherry Pepper Jelly Sauce
<p>This 2 ingredient sauce has whole dark cherries and a little bit of a spicy kick. Great over pork roast & roast turkey. It’s great to be able to pull a can of fruit & jar of jam off the shelf & make it look like you’ve worked hard for a special dish. I’m sure the sauce would be great on other things, too.</p>
Source: I developed this to make pork tenderloin a little more special for a birthday party.
Servings: Makes about 1 1/2 - 2 c. depending on how much jelly you add & serves 6 - 8.
Ingredient keywords: cherries, Jalapeno
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Black and White Grits
<p>This recipe brings combines cheesy mushroom goodness with classic southern grits. If you want to add a spicy kick to it you can add a bit of hot sauce as well. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: forestmushrooms.com
Servings: 4-6
Ingredient keywords: milk, grits, delicacy, butter, garlic, hot
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Black Bean Dip - Gluten Free - Vegan
<p>This is an easy, quick recipe to make Black Bean Dip that’s good for you and doesn’t take long to make.</p>
Vegan!
Source: Bean Girl
Servings: 4 Cups
Ingredient keywords: BF
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Black Bean Soup
<p>Nutritious, tasty soup which becomes better with age. Loaded with black beans – those complex carbs that are so good for releasing energy throughout the day.</p>
Source: Main Street Cafe
Servings: 8 - 10 (but we triple it at the Cafe)
Ingredient keywords: bacon, onion, garlic, tomatoes, ketchup, worcestershire, seasoning, beans, seasonings, cilantro, scallions, garnish, garnish, broth
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Black Bean Tamale Pie
<p>This easy hardy recipe will be a family favorite. A corn bread bottom loaded with meat & beans. For a change of pace, try topping with lettuce, guacamole & salsa.</p>
Source: Rowdy Stickhorse Wild Acres
Servings: 6-8
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Black Spanish Radish Remoulade
<p>The most creative use of Black Spanish Radishes I’ve ever seen.</p>
Vegetarian!
Vegan!
Source: Angela Gardner
Servings: Um? Enough?
Ingredient keywords: Radish, Parsley
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Black-Eyed Peas with Bacon
<p>A real Southern favorite traditionally served on New Years Day to bring luck to the family.</p>
Source: Betty Fasig (modified from tasteofhome.com)
Servings: 8
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Black-Eyed Peas with Bacon
<p>A real Southern favorite traditionally served on New Years Day to bring luck to the family</p>
Source: Betty Fasig (modified from tasteofhome.com)
Servings: 8 servings
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Blackberry & Honey Hot Wings
<p>This chicken wing recipe is sweet, tangy, and spicy! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: food52.com
Servings: 24 wings
Ingredient keywords: wings, blackberries, honey, ketchup, sauce, vinegar, butter, orange
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Blackberry Chicken
<p>An extra flavorful chicken recipe that uses seasonal fruit! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 6
Ingredient keywords: blackberries, blackberries, oil, garlic, chicken, herb
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BlackBerry Dump Cake
<p>I fixed this for my husband and he really liked it. It takes longer to clean the blackberries than to put the cake together.</p>
Source: Michele, the BlackBerry Babe
Servings: 12 servings
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Blackberry Milkshake
<p>A super simple milkshake that incorporates fresh local blackberries! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: www.foodnetwork.com
Servings: 1
Ingredient keywords: cream, blackberries, cream, milk
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Blackbriar's Rib Eye Roast
<p>A delicious beef roast with au jus. Nice with roasted new potatoes and steamed asparagus.</p>
Source: Blackbriar
Servings: 2 to 4
Ingredient keywords: roast
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Blackened Harissa Halibut Burgers
<p>A spicy, zesty seafood burger! You can obviously add whatever toppings you like to your burger, the ones listed below are simply suggestions. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: mykitchenlove.com (modified slightly)
Servings: 6 burgers
Ingredient keywords: halibut, oil, bread, yogurt, lemon, garlic, avocado, tomato, greens, lettuce, cucumber
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Blair-Moore House Scrambled Eggs
<p>Tami Moore prepared one of her tried-and-true breakfast dishes at the market on September 24, 2011. Tami has owned the Blair-Moore House B&B in Jonesborough since 1997.</p>
Vegetarian!
Source: Tami Moore, Blair-Moore House
Servings: 6-8
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Blaubeer Kuchen mit Streusel
<p>This is a delicious and <span class="caps">NUTRITIOUS</span> recipe for blueberry cake submitted by a Georgia Southern University Meal Nutrition class.</p>
Source: Becky Larson and the GSU Department of Health and Kinesiology
Servings: 18
Ingredient keywords: blueberries, flour, honey, butter, egg
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Blender Bread
<p>This recipe enables people without grain mills to grind wheat and make their own bread at home by using a blender to wet-mill the grain. It does require some store-bought flour but you can’t tell the difference in the taste. Enjoy!</p>
Source: Mom's kitchen
Servings: Makes 2 loaves
Ingredient keywords: wheat, milk, flour, yeast, salt, oil, honey, gluten
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Blender Pesto Sauce to Use Now or Freeze
<p>This is delicious on pasta or on baked Irish potatoes. Pesto also can be made ahead and frozen for convenience. (Note that the Parmesan cheese is added later, when the pesto is used, not when it is going to be frozen.)</p>
Vegetarian!
Source: Based on p. 99, "Flavors of the Gardens: A Collection of Recipes and Stories from Callaway Gardens," Memphis: Wimmer Co., 2000.
Servings: Twelve tablespoon-sized frozen cubes, or enough for 1.5 pounds of pasta.
Ingredient keywords: basil, olive, nuts, garlic, cheese
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Blueberry Chocolate Chia Seed Pudding
<p>Blueberrries, cacao powder, coconut milk and chia seed.</p>
Vegetarian!
Source: Patty Donovabn
Servings: 8
Ingredient keywords: blueberry, Coconut, water, cacao, chia, stevia
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Blueberry Crisp
<p>For the Blueberry lover in all of us!</p>
<p>When Blueberries are out of season try substituting 1 16oz package of frozen, unsweetened blueberries for a tasty treat anytime of the year!</p>
<p>*If desired, Double these ingredients for topping.</p>
Vegetarian!
Vegan!
Source: Coffee News, Dunnellon Edition
Servings: Serves 6-8
Ingredient keywords: Blueberries, Lemon, Sugar, Flour, Oatmeal, Butter, Cinnamon, Salt
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Blueberry Jam
<p>One thing we love more than homemade biscuits, is homemade biscuits with fresh jam. This simple recipe is quick and easy and we love to make it here on Deer Creek Farm. This recipe makes about a pint of jam.</p>
Source: brooklynfarmgirl.com
Servings: 8
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Blueberry ketchup
<p>Here’s an exceptionally easy condiment, perfect for a summer barbecue. Not only great on burgers, it’s terrific as a glaze on grilled salmon or served alongside barbecued chicken.</p>
Source: EatingWell.com
Servings: Carbohydrate Servings: 1/2
Ingredient keywords: blueberry, shallot, red, fresh, lime, salt, pepper
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Blueberry Muffins!
<p>Blueberry Muffins are a great snack and breakfast food that we have enjoyed because of this recipe. We hope you do the same, enjoy!</p>
Source: Jacobs' Produce's Monthly Newsletter
Servings: ~12 muffins
Ingredient keywords: Flour, Sugar, Baking, Salt, Eggs, Buttermilk, Butter, Vanilla, Blueberries, Sugar
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Blueberry Salsa
<p>Here’s a quick and easy salsa recipe using those fresh, summer blueberries!</p>
Source: Southern Living, July 2010
Servings: 3 cups
Ingredient keywords: blueberries, blueberries, jalapenos, bell
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Blueberry Tarts
<p>I <span class="caps">HAVE</span> <span class="caps">ALWAYS</span> <span class="caps">MADE</span> <span class="caps">THESE</span> <span class="caps">FOR</span> AS <span class="caps">LONG</span> AS I <span class="caps">HAVE</span> <span class="caps">COOKED</span>, <span class="caps">THEY</span> <span class="caps">ARE</span> <span class="caps">ONE</span> OF <span class="caps">THE</span> <span class="caps">QUICKEST</span> <span class="caps">AND</span> <span class="caps">WONDERFUL</span> OF <span class="caps">QUICK</span> <span class="caps">DESSERTS</span>. <span class="caps">TAKE</span> A <span class="caps">CAN</span> OF <span class="caps">REFRIGERATOR</span> <span class="caps">BISCUITS</span>, <span class="caps">ANY</span> <span class="caps">KIND</span>, <span class="caps">LIGHTLY</span> <span class="caps">FLOUR</span> <span class="caps">YOUR</span> <span class="caps">AREA</span> TO <span class="caps">ROLL</span> <span class="caps">OUT</span> <span class="caps">BISCUIT</span> <span class="caps">DOUGH</span> IF <span class="caps">YOU</span> <span class="caps">HAVE</span> A <span class="caps">ROLLING</span> <span class="caps">PIN</span> OR <span class="caps">JUST</span> <span class="caps">USE</span> A <span class="caps">GLASS</span>, <span class="caps">ROUND</span> <span class="caps">SHAPE</span>, <span class="caps">PUT</span> A <span class="caps">SPOONFULL</span> OF <span class="caps">BLUEBERRY</span> <span class="caps">PIE</span> <span class="caps">FILLING</span> IN <span class="caps">HALF</span> OF <span class="caps">THE</span> <span class="caps">ROUND</span> <span class="caps">DISC</span> <span class="caps">AND</span> <span class="caps">FLIP</span> <span class="caps">DOUGH</span> <span class="caps">OVER</span> <span class="caps">AND</span> <span class="caps">DAMPEN</span> <span class="caps">THE</span> <span class="caps">EDGES</span> <span class="caps">SLIGHTLY</span> <span class="caps">THEN</span> <span class="caps">PRESS</span> <span class="caps">CLOSED</span> <span class="caps">WITH</span> A <span class="caps">FORK</span>. <span class="caps">PUT</span> ON A <span class="caps">COOKIE</span> <span class="caps">SHEET</span> <span class="caps">AND</span> <span class="caps">BAKE</span> IN <span class="caps">THE</span> <span class="caps">OVEN</span> 10 TO 12 <span class="caps">MINUTES</span> AT 300* <span class="caps">WHEN</span> <span class="caps">BROWN</span> <span class="caps">TAKE</span> <span class="caps">OUT</span> <span class="caps">AND</span> <span class="caps">SPRINKLE</span> A <span class="caps">LITTLE</span> <span class="caps">CONFECTIONERS</span> <span class="caps">SUGAR</span> <span class="caps">OVER</span> <span class="caps">HOT</span> <span class="caps">TARTS</span>, <span class="caps">AND</span> <span class="caps">ADD</span> A <span class="caps">LITTLE</span> <span class="caps">SPOON</span> OF <span class="caps">VANILLA</span> <span class="caps">ICE</span> <span class="caps">CREAM</span> <span class="caps">AND</span> <span class="caps">NOW</span> <span class="caps">YOU</span> <span class="caps">HAVE</span> A <span class="caps">YUMMY</span> <span class="caps">QUICK</span> <span class="caps">DESSERT</span>. <span class="caps">YOU</span> <span class="caps">CAN</span> <span class="caps">SUBSITUTE</span> <span class="caps">APPLE</span> <span class="caps">PIE</span>, <span class="caps">PEACH</span> OR <span class="caps">CHERRY</span>. <span class="caps">ANY</span> <span class="caps">WOULD</span> BE <span class="caps">GREAT</span>.</p>
Source: MARY'S PEEPS APPLE AND BLUEBERRY PIE FILLING
Servings: CAN OF BISCUITS-8 TO 10 IF YOU SERVE ONE TO EACH PERSON
Ingredient keywords: BLUEBERRYS, 1/8, OPTIONAL
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