Best Fresh Omelete for Two
<p>This is a great fresh omelete that you can make from the great stuff from your garden, plus its something the whole family can enjoy.</p>
Source: Becca's Kitchen
Servings: Serves 2
Ingredient keywords: Eggs, Cheese, Murshrooms, Green, Tomatoe, Water, Garlic, Oil
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Betsy's Hamburger Pie
<p>This is an old standby from the days when I had three kids under my feet in the kitchen. It was delicious with local beef and a homemade crust of regional wheat. I love it! Comfort food with a conscience.</p>
Source: Betsy Flory
Servings: 6 (including 4 teenagers). Can be halved.
Ingredient keywords: beef, eggs, cottage, onion, garlic, in-season, mushroom, thyme
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Betsy's Hamburger Pie
<p>This is an old standby from the days when I had three kids under my feet in the kitchen. It was delicious with local beef and a homemade crust of regional wheat. I love it! Comfort food with a conscience.</p>
Source: Betsy Flory
Servings: 6 (including 4 teenagers). Can be halved.
Ingredient keywords: beef, eggs, cottage, onion, garlic, in-season, mushroom, thyme
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Better Breakfast Whole Wheat Pancakes
<p>My mom used to make these delicious pancakes all the time before school. They are quick and easy, but delicious and nutritious!</p>
Source: Mom's Kitchen
Servings: Serves 6 people.
Ingredient keywords: wheat, oats, eggs, milk, vanilla, oil, soda, salt
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Bhindi Masala
<p>I love okra, but I’d run out of ways to cook it until I finally made this traditional Indian dish. This is a very well known dish in <span class="caps">INDIA</span>, and it’s supposed to be spicy.</p>
<p>1 1/4 tablespoons coriander powder<br />
1/4 teaspoon red chili powder<br />
1/2 teaspoon turmeric powder<br />
1 medium green chilies, chopped<br />
2 medium tomatoes, chopped<br />
1 tablespoon cumin seed<br />
1 teaspoon mustard seeds<br />
1/4 cup oil, to fry ladyfinger<br />
3/4 teaspoon salt<br />
1/4 kg okra (bhindi)<br />
2 tablespoons oil, for seasoning<br />
2 medium onions, chopped</p>
Vegetarian!
Source: I got the recipe from Food.com
Servings: 2-4
Ingredient keywords: okra
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BICI Lasagne Verde with Greens
<p>For this lasagne, we used <span class="caps">BICI</span> Lasagne Verde sheets that have raw pureed spinach and italian leaf parsley. For the filling, we used cooked greens of all different sorts as we have a habit of saving greens like the outer leaves of escarole, radish or beet tops, arugula, or turnip greens. Any and all of these are great combined with spinach or chard and wilted together in olive oil, garlic, and a pinch of hot pepper, then chopped up for the lasagne. <br />
Get ready for some flavor!</p>
Vegetarian!
Source: BICI pasta (inspired by great culinarians)
Servings: 8-10
Ingredient keywords: lasagne, BICI, Italian
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Bills Goat Recipe
<ul>
<li>2 T salad oil</li>
<li>2 lbs. cubed goat meat</li>
<li>1 tsp. salt</li>
<li>1.2 tap. garlic powder</li>
<li>1/4 tsp. oregano</li>
<li>1/8 tsp. ground cumin</li>
<li>1 large onion, chopped</li>
<li>1 T flour</li>
<li>1 10-oz. can Rotel tomatoes and green chiles</li>
<li>1 10-oz can water</li>
</ul>
<p>Brown meat in hot oil. Add salt, garlic powder, oregano, cumin and onion. Cook until onion is soft. Sprinkle flour over all and allow to brown, stirring constantlly. Add tomatoes and water. Simmer uncovered for 40 minutes, stirring occasionally. Most of thliquid will be absorbed. Serves 6.</p>
Source: www.jackmauldin.com
Servings: 4
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Bing Cherry Pepper Jelly Sauce
<p>This 2 ingredient sauce has whole dark cherries and a little bit of a spicy kick. Great over pork roast & roast turkey. It’s great to be able to pull a can of fruit & jar of jam off the shelf & make it look like you’ve worked hard for a special dish. I’m sure the sauce would be great on other things, too.</p>
Source: I developed this to make pork tenderloin a little more special for a birthday party.
Servings: Makes about 1 1/2 - 2 c. depending on how much jelly you add & serves 6 - 8.
Ingredient keywords: cherries, Jalapeno
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Black and White Grits
<p>This recipe brings combines cheesy mushroom goodness with classic southern grits. If you want to add a spicy kick to it you can add a bit of hot sauce as well. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: forestmushrooms.com
Servings: 4-6
Ingredient keywords: milk, grits, delicacy, butter, garlic, hot
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Black Bean Soup
<p>Nutritious, tasty soup which becomes better with age. Loaded with black beans – those complex carbs that are so good for releasing energy throughout the day.</p>
Source: Main Street Cafe
Servings: 8 - 10 (but we triple it at the Cafe)
Ingredient keywords: bacon, onion, garlic, tomatoes, ketchup, worcestershire, seasoning, beans, seasonings, cilantro, scallions, garnish, garnish, broth
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Black Bean Tamale Pie
<p>This easy hardy recipe will be a family favorite. A corn bread bottom loaded with meat & beans. For a change of pace, try topping with lettuce, guacamole & salsa.</p>
Source: Rowdy Stickhorse Wild Acres
Servings: 6-8
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Black Spanish Radish Remoulade
<p>The most creative use of Black Spanish Radishes I’ve ever seen.</p>
Vegetarian!
Vegan!
Source: Angela Gardner
Servings: Um? Enough?
Ingredient keywords: Radish, Parsley
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Black-Eyed Peas with Bacon
<p>A real Southern favorite traditionally served on New Years Day to bring luck to the family.</p>
Source: Betty Fasig (modified from tasteofhome.com)
Servings: 8
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Black-Eyed Peas with Bacon
<p>A real Southern favorite traditionally served on New Years Day to bring luck to the family</p>
Source: Betty Fasig (modified from tasteofhome.com)
Servings: 8 servings
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Blackberry Chicken
<p>An extra flavorful chicken recipe that uses seasonal fruit! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 6
Ingredient keywords: blackberries, blackberries, oil, garlic, chicken, herb
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BlackBerry Dump Cake
<p>I fixed this for my husband and he really liked it. It takes longer to clean the blackberries than to put the cake together.</p>
Source: Michele, the BlackBerry Babe
Servings: 12 servings
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Blackberry Milkshake
<p>A super simple milkshake that incorporates fresh local blackberries! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: www.foodnetwork.com
Servings: 1
Ingredient keywords: cream, blackberries, cream, milk
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Blackbriar's Rib Eye Roast
<p>A delicious beef roast with au jus. Nice with roasted new potatoes and steamed asparagus.</p>
Source: Blackbriar
Servings: 2 to 4
Ingredient keywords: roast
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Blair-Moore House Scrambled Eggs
<p>Tami Moore prepared one of her tried-and-true breakfast dishes at the market on September 24, 2011. Tami has owned the Blair-Moore House B&B in Jonesborough since 1997.</p>
Vegetarian!
Source: Tami Moore, Blair-Moore House
Servings: 6-8
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Blaubeer Kuchen mit Streusel
<p>This is a delicious and <span class="caps">NUTRITIOUS</span> recipe for blueberry cake submitted by a Georgia Southern University Meal Nutrition class.</p>
Source: Becky Larson and the GSU Department of Health and Kinesiology
Servings: 18
Ingredient keywords: blueberries, flour, honey, butter, egg
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Blender Bread
<p>This recipe enables people without grain mills to grind wheat and make their own bread at home by using a blender to wet-mill the grain. It does require some store-bought flour but you can’t tell the difference in the taste. Enjoy!</p>
Source: Mom's kitchen
Servings: Makes 2 loaves
Ingredient keywords: wheat, milk, flour, yeast, salt, oil, honey, gluten
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Blender Pesto Sauce to Use Now or Freeze
<p>This is delicious on pasta or on baked Irish potatoes. Pesto also can be made ahead and frozen for convenience. (Note that the Parmesan cheese is added later, when the pesto is used, not when it is going to be frozen.)</p>
Vegetarian!
Source: Based on p. 99, "Flavors of the Gardens: A Collection of Recipes and Stories from Callaway Gardens," Memphis: Wimmer Co., 2000.
Servings: Twelve tablespoon-sized frozen cubes, or enough for 1.5 pounds of pasta.
Ingredient keywords: basil, olive, nuts, garlic, cheese
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Blueberry Chocolate Chia Seed Pudding
<p>Blueberrries, cacao powder, coconut milk and chia seed.</p>
Vegetarian!
Source: Patty Donovabn
Servings: 8
Ingredient keywords: blueberry, Coconut, water, cacao, chia, stevia
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Blueberry Crisp
<p>For the Blueberry lover in all of us!</p>
<p>When Blueberries are out of season try substituting 1 16oz package of frozen, unsweetened blueberries for a tasty treat anytime of the year!</p>
<p>*If desired, Double these ingredients for topping.</p>
Vegetarian!
Vegan!
Source: Coffee News, Dunnellon Edition
Servings: Serves 6-8
Ingredient keywords: Blueberries, Lemon, Sugar, Flour, Oatmeal, Butter, Cinnamon, Salt
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Blueberry Jam
<p>One thing we love more than homemade biscuits, is homemade biscuits with fresh jam. This simple recipe is quick and easy and we love to make it here on Deer Creek Farm. This recipe makes about a pint of jam.</p>
Source: brooklynfarmgirl.com
Servings: 8
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Blueberry ketchup
<p>Here’s an exceptionally easy condiment, perfect for a summer barbecue. Not only great on burgers, it’s terrific as a glaze on grilled salmon or served alongside barbecued chicken.</p>
Source: EatingWell.com
Servings: Carbohydrate Servings: 1/2
Ingredient keywords: blueberry, shallot, red, fresh, lime, salt, pepper
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Blueberry Muffins!
<p>Blueberry Muffins are a great snack and breakfast food that we have enjoyed because of this recipe. We hope you do the same, enjoy!</p>
Source: Jacobs' Produce's Monthly Newsletter
Servings: ~12 muffins
Ingredient keywords: Flour, Sugar, Baking, Salt, Eggs, Buttermilk, Butter, Vanilla, Blueberries, Sugar
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Blueberry Salsa
<p>Here’s a quick and easy salsa recipe using those fresh, summer blueberries!</p>
Source: Southern Living, July 2010
Servings: 3 cups
Ingredient keywords: blueberries, blueberries, jalapenos, bell
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Blueberry Tarts
<p>I <span class="caps">HAVE</span> <span class="caps">ALWAYS</span> <span class="caps">MADE</span> <span class="caps">THESE</span> <span class="caps">FOR</span> AS <span class="caps">LONG</span> AS I <span class="caps">HAVE</span> <span class="caps">COOKED</span>, <span class="caps">THEY</span> <span class="caps">ARE</span> <span class="caps">ONE</span> OF <span class="caps">THE</span> <span class="caps">QUICKEST</span> <span class="caps">AND</span> <span class="caps">WONDERFUL</span> OF <span class="caps">QUICK</span> <span class="caps">DESSERTS</span>. <span class="caps">TAKE</span> A <span class="caps">CAN</span> OF <span class="caps">REFRIGERATOR</span> <span class="caps">BISCUITS</span>, <span class="caps">ANY</span> <span class="caps">KIND</span>, <span class="caps">LIGHTLY</span> <span class="caps">FLOUR</span> <span class="caps">YOUR</span> <span class="caps">AREA</span> TO <span class="caps">ROLL</span> <span class="caps">OUT</span> <span class="caps">BISCUIT</span> <span class="caps">DOUGH</span> IF <span class="caps">YOU</span> <span class="caps">HAVE</span> A <span class="caps">ROLLING</span> <span class="caps">PIN</span> OR <span class="caps">JUST</span> <span class="caps">USE</span> A <span class="caps">GLASS</span>, <span class="caps">ROUND</span> <span class="caps">SHAPE</span>, <span class="caps">PUT</span> A <span class="caps">SPOONFULL</span> OF <span class="caps">BLUEBERRY</span> <span class="caps">PIE</span> <span class="caps">FILLING</span> IN <span class="caps">HALF</span> OF <span class="caps">THE</span> <span class="caps">ROUND</span> <span class="caps">DISC</span> <span class="caps">AND</span> <span class="caps">FLIP</span> <span class="caps">DOUGH</span> <span class="caps">OVER</span> <span class="caps">AND</span> <span class="caps">DAMPEN</span> <span class="caps">THE</span> <span class="caps">EDGES</span> <span class="caps">SLIGHTLY</span> <span class="caps">THEN</span> <span class="caps">PRESS</span> <span class="caps">CLOSED</span> <span class="caps">WITH</span> A <span class="caps">FORK</span>. <span class="caps">PUT</span> ON A <span class="caps">COOKIE</span> <span class="caps">SHEET</span> <span class="caps">AND</span> <span class="caps">BAKE</span> IN <span class="caps">THE</span> <span class="caps">OVEN</span> 10 TO 12 <span class="caps">MINUTES</span> AT 300* <span class="caps">WHEN</span> <span class="caps">BROWN</span> <span class="caps">TAKE</span> <span class="caps">OUT</span> <span class="caps">AND</span> <span class="caps">SPRINKLE</span> A <span class="caps">LITTLE</span> <span class="caps">CONFECTIONERS</span> <span class="caps">SUGAR</span> <span class="caps">OVER</span> <span class="caps">HOT</span> <span class="caps">TARTS</span>, <span class="caps">AND</span> <span class="caps">ADD</span> A <span class="caps">LITTLE</span> <span class="caps">SPOON</span> OF <span class="caps">VANILLA</span> <span class="caps">ICE</span> <span class="caps">CREAM</span> <span class="caps">AND</span> <span class="caps">NOW</span> <span class="caps">YOU</span> <span class="caps">HAVE</span> A <span class="caps">YUMMY</span> <span class="caps">QUICK</span> <span class="caps">DESSERT</span>. <span class="caps">YOU</span> <span class="caps">CAN</span> <span class="caps">SUBSITUTE</span> <span class="caps">APPLE</span> <span class="caps">PIE</span>, <span class="caps">PEACH</span> OR <span class="caps">CHERRY</span>. <span class="caps">ANY</span> <span class="caps">WOULD</span> BE <span class="caps">GREAT</span>.</p>
Source: MARY'S PEEPS APPLE AND BLUEBERRY PIE FILLING
Servings: CAN OF BISCUITS-8 TO 10 IF YOU SERVE ONE TO EACH PERSON
Ingredient keywords: BLUEBERRYS, 1/8, OPTIONAL
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Boc Choi Apple Slaw
<p>Crunchy slaw with creamy dressing and tangy apple surprise in each bite.</p>
Vegetarian!
Vegan!
Source: Cooking.com website
Servings: 2-4
Ingredient keywords: boc, carrot, green
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Boc choi in Peanut Sauce over Rice Noodles
<p>Can’t get enough of the peanut sauce. The sweetness goes well with the tart/mustard flavor of boc choi. And rice noodles are just the best!</p>
Source: An amalgamation
Servings: 2-4
Ingredient keywords: garlic, boc, carrots, onion, peanut, garlic
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Boc Choi Slaw
<p>Wonderful, crunch, flavorful slaw.</p>
Vegetarian!
Vegan!
Source: Cooking.com website
Servings: 2-4
Ingredient keywords: greens, carrot, onion
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Bok Choy Salad
<p>This simple recipe has gotten 4 and 5 star reviews from 150+ cooks on the popular web site, allrecipes.com. As one reviewer notes, “This is hands down the best salad that I’ve ever had… I urge you to just give this one a try. You would think that raw baby bok choy would give this salad a bitter taste, but the dressing makes all the difference.”</p>
Vegan!
Source: "Yummy Bok Choy Salad," allrecipes.com
Servings: Serves 4
Ingredient keywords: olive, vinegar, choy, onions, almonds
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Bok Choy Toss with Orange Ginger Vinaigrette
<p>This super simple seasonal salad is both flavorful and nutritious! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: www.tasteofhome.com
Servings: 10
Ingredient keywords: bok, tomato, squash, oil, honey, ginger, orange
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Bone Broth soup
<p>I drink this recipe daily it has helped my joint inflammation and bones!</p>
Source: This one is mine many out there Carol's Vibration
Servings: 5 people
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Bowtie Pasta with Italian Sausage
<p>If you like meat in your pasta, you will definitely love this Pasta Dish. It’s great, and the Italian Sausage adds that little bit of spice that makes it super delicious!!</p>
Source: http://lilluna.com/bowtie-pasta-with-italian-sausage/
Servings: 5 servings
Ingredient keywords: sausage, garlic, cream, basil, onion
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Braised brassicas with tofu and ginger
<p>Mind you, this is a concoction, but straight from the field, to the stove, to the table, to our bellies on this harvest day.</p>
Source: My noggin
Servings: 3-4
Ingredient keywords: tofu, chives, sriracha, maple, ginger, sesame, garlic, broccoil, kale
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Braised Brisket with Bourbon-Peach Glaze
<p>Following a quick sear on the stove top, this beef cooks low and slow in the oven to ensure fork-tender results. An earthly cinnamon-paprika rub balances the richness of the fruit glaze.</p>
Source: Country Living, May 2013
Servings: 8 - 12
Ingredient keywords: Salt, Pepper, Paprika, Cinnamon, Brisket, Oil, Onion, Garlic, Carrots, Celery, Tomato, Stout, Bourbon, Soy, Vinegar, Sugar, Beef, Peach, Seasonings
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Braised Cabbage with Parsley and Thyme
<p>This dish is delicate and simple. It was the outcome of a series of cooking trials in which America’s Test Kitchen searched for the very best ways to cook cabbage. If your past experience has only been with gray, mushy “boiled cabbage”, try this — you won’t believe you’re eating the same vegetable!</p>
<p><span class="caps">VEGAN</span>/<span class="caps">VEGETARIAN</span> <span class="caps">ALTERNATIVE</span>: Substitute white wine or apple juice for the chicken broth, and it will still be tasty. Canola oil works as a substitute for the butter, but olive oil has too strong a taste for this delicate dish. (Don’t try making this fat-free. America’s Test Kitchen found that the combination of a bit of fat and a water-based liquid is key to preserving the cabbage’s texture and developing a more complex flavor.)</p>
Vegetarian!
Vegan!
Source: "Perfect Vegetables" by the editors of Cook's Illustrated magazine
Servings: 4
Ingredient keywords: butter, cabbage, thyme, parsley
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Braised Goat Chops
<p>This is probably our favorite way to prepare goat loin and rib chops. We started with our favorite asian salad dressing, use it as the marinade and braise liquid. Please keep in mind, with any goat meat, as it is naturally very lean, you must be careful not to overcook it. The meat is ready when it still shows just a touch of pink.</p>
Source: Cedar Dawn Farm
Servings: 4
Ingredient keywords: goat, garlic
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Braised green lentils
<p>I’ve adapted this recipe a bit, but it remains full-flavored, healthy and somewhat spicy! Pretty simple too.</p>
Source: http://www.okiedokieartichokie.me/2012/01/braised-green-lentils-with-smoked-kielbasa/
Servings: Large pot, multiple servings and leftovers
Ingredient keywords: kielbasa, onion, garlic, cumin, oregano, peppers, lentils, tomato, rice, lime, parsley
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Braised Greens
<p>A yummy way to serve greens</p>
Source: Helen's Kitchen
Servings: 4 servings
Ingredient keywords: braising, garlic, onion, feta
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Braised Kale with Bacon and Cider
<p>Here you go! A big healthy vitamin on your plate ….dark green leafy vegetable kale…about6,200 micrograms in a cup of beta carotene… also rich in antioxidants such as lutenin and zeaxanthin which are associated with eye health. Only 22 calories per cup in raw kale. Also provides you with a laundry list of nutrients such as potassium to prevent hypertension, vitamin C, fiber and calcium for bone health <span class="caps">AND</span> two grams of protein per serving…now <span class="caps">THAT</span> is an all purpose vegetable for your family and your <span class="caps">NEW</span> YEAR’S resolution to eat healthier. Or farmers make it easy for you and delicious by growing it locally and having it available on line. Try this recipe.</p>
Source: Cooks Country Magazine
Servings: 6 servings
Ingredient keywords: bacon, onion, kale, apple, salt, pepper, apple, apple
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Braised Lettuces
<p>Tired of munching bunny food? Don’t be afraid to add heat to lettuce. In this recipe, small heads ww. Cooking lettuce this way brings out a natural, delicate sweetness in the leaves. The bunnies don’t know what they’re missing.</p>
Vegetarian!
Source: Farmer John’s Cookbook: The Real Dirt On Vegetables
Servings: Serves 3 to 4
Ingredient keywords: lettuce, butter
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Braised Mixed Greens
<p>I haven’t had a chance to try this one yet.</p>
Source: Clipped from a magazine (?)
Servings: 8 servings
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Braised Oxtail
<p>This savory meal is deliciously cozy and can be refrigerated for up to a week. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: momsdish.com (modified slightly)
Servings: 8
Ingredient keywords: oil, tail, potato, carrot, onion, bay, bread
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Braised Radishes, Two Ways
<p>For those of us who grew up eating radishes only raw and in salads, braised radishes come as a happy surprise. Cooking changes the radishes completely, replacing their pungent flavor with a mild, turnip-like sweetness. Here are two versions: the one with chives goes well with chicken, pork, or fish. The version with cream turns a colorful bright pink. Sauteeing the radishes briefly in butter helps bring out their mellow, sweet flavor, and as a braising liquid, chicken broth was the first choice of the cooks at America’s Test Kitchen, but feel free to experiment with vegetarian options.</p>
Source: based on 2 recipes in Perfect Vegetables: A Best Recipe Classic, 2003, by the editors of Cook's Illustrated magazine
Servings: Serves 4.
Ingredient keywords: butter, garlic, radish, broth, chives, cream, thyme
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Braised Summer Veggies
<p>This dish looks and tastes like summer!</p>
Source: (I can't remember...)
Servings: 4 servings
Ingredient keywords: Onion, Zucchini, Tomatoes, Corn, Oregano, Garlic
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Braised Turnips
<p>A quick side-dish with those beautiful turnips.</p>
Source: Local Bounty by Devra Gartenstein
Servings: 2-4
Ingredient keywords: parsley, chives, garlic, turnips
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Bratwurst with Collards & Rice
<p>Bratwurst with Collards & Rice</p>
<p>2 cups uncooked long-grain brown rice<br />
2 tablespoons extra-virgin olive oil<br />
1 large yellow onion, thinly sliced (or 1 cup fresh onion bulbs, sliced a bit thicker)<br />
1 package (around a pound) local, naturally raised bratwurst, cut into 1-inch pieces<br />
1 large bunch collard greens, tough stems and ribs removed, leaves torn into large pieces<br />
salt and ground pepper<br />
2 tablespoons cider vinegar</p>
<p>Cook rice according to package instructions. Meanwhile, in a large skillet or heavy bottom pot, heat oil over medium-high. Add onion and cook until softened, 5 minutes. Add bratwurst & 1 Tbsp vinegar and cook, stirring often, until browned, 6 to 8 minutes. Add collards, season with salt and pepper, and cook, stirring/turning constantly, until collards are just tender, 7 minutes. Stir in 2nd Tbsp vinegar and serve over rice. It’s the vinegar, plus the quality of the greens & beef that make this dish really delicious.</p>
<p>—<a href="http://larrapin.us">Leigh from A Larrapin Garden</a></p>
Source: Adapted from: http://www.marthastewart.com/868439/bratwurst-collards-and-rice
Servings: 4-5
Ingredient keywords: onion, bratwurst
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