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Beef Liver Pate
From Statesboro Market2Go
<p>A rich and creamy appetizer that can be served on baguette slices or on crackers. Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: foxvalleyfoodie.com (Entered by Ariana Giddens)
Step by Step Instructions
- Melt the butter in a large saucepan over medium heat. Add the onion & liver and saute until liver has cooked through and the onion has become tender. Add the garlic and cook until fragrant.
- Place the contents of the saucepan into a blender and puree. Add the cream cheese, heavy cream, sage, and hard boiled eggs and blend until smooth. Add salt & pepper to taste.
- Serve warm or cold with baguette slices or crackers.
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