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Beef Brisket Chili
From Statesboro Market2Go
<p>This spicy, savory, meaty chili is perfect to warm up a chilly day! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: www.tasteofhome.com (Entered by Ariana Giddens)
Step by Step Instructions
- Working in batches, brown the brisket and onion in a Dutch oven in the oil. Drain the excess grease.
- Stir in the beans, sausage, salsa, tomatoes, tomato sauce, chiles, garlic, and seasonings.
- Bring the chili to a boil, then reduce the heat, cover, and let simmer for 3 hours. Stir in the lemon juice & zest
- Serve and top as desired.
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