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Basil Berry Peach Cobbler

From Statesboro Market2Go

<p>Made with fresh produce, this vegan cobbler is great for breakfast or dessert! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: (Entered by Ariana Giddens)
Serves: 4

1 cup Berries
2 cups Diced peaches
Zest from one lime
Juice from 1/2 of 1 lime
1 tablespoon Coconut sugar
2 teaspoons Arrowroot flour or tapioca flour
1/4 teaspoon Ground cardamon (fresh if possible)
1/2 cup Gluten free oat flour
1/4 cup Brown rice flour
1/3 cup Arrowroot flour
1 pinch Sea salt
3/4 teaspoon Baking powder
1/2 teaspoon Psyllium or xanthan gum
1 tablespoon Coconut sugar
1 tablespoon Minced fresh basil
3 1/3 tablespoons Solid coconut oil
3 tablespoons to 1/4 cup of cold almond or coconut milk

Step by Step Instructions
  1. Preheat oven to 350 degrees. Put all of the ingredients in the "filling" section into a quart-sized baking dish. Toss to ensure a thorough coating. Spread evenly across the bottom of the dish and set aside.
  2. Make the topping: put the oat flour, rice flour, arrowroot flour, salt, baking powder, psyllium (or xanthan gum), and coconut sugar in a bowl, then whisk to combine. Mix in the basil. Cut in the solid coconut oil. Add some of the cold "milk" and mix with a spatula (add more milk if the mix is too dry).
  3. Gently spread the topping batter in an even layer over the fruit. Brush a bit of "milk" over the topping. Bake for 20 to 25 minutes.
  4. Serve warm with vegan ice cream or vegan yogurt.