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Fried Green Tomatoes with Horseradish Dip

From Farm Where Life is Good

<p>Time for some tangy tomatoes served up in southern style.</p>
Source: Adapted from: Guy Fieri-- Food Network
Servings: depends on what a "serving" is!
Ingredient keywords: tomato, horseradish
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Fried Okra and Potatoes

From McMinnville Locally Grown

<p>Do you love fried okra and fried potatoes? Try them together. Yum!</p> Vegetarian!
Source: Not sure where I read about this - in a magazine probably.
Servings: 4 servings
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Fried Okra Salad

From McMinnville Locally Grown

<p>If your lucky, you&#8217;ve got some okra stashed away in the freezer and won&#8217;t have to wait until summer to try this recipe. Judy Sharpe says it&#8217;s the best!</p>
Source: Paula Deen's Magazine May/June 2008
Servings: Depends on how hungry everyone is.
Ingredient keywords: okra, tomatoes, bell, green
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Fried Sorghum Apples

From Miami County Locally Grown

<p>I love the ease of this delicious recipe, whether you call it a side dish, a dessert, or a snack. Fancy enough for Thanksgiving dinner, but simple enough to fit in our regular repertoire. And only two ingredients? What&#8217;s not to love?!</p> Vegetarian! Vegan!
Source: Jennifer Ruff
Servings: As many as you need - generally 4-6 unless your husband is really hungry and loves this!
Ingredient keywords: sorghum, apples
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Fried Stuffed Mushrooms

From Stones River Market

<p>This recipe is from a friend of mine that is passionate for cooking. You can follow her at http://auntdskitchen.blogspot.com</p>
Source: Aunt D's Kitchen - http://auntdskitchen.blogspot.com
Servings: Serve as an appetizer
Ingredient keywords: mushrooms, bacon, eggs
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Fried Watermelon Bites

From Statesboro Market2Go

<p>A tasty, vegan, fried fruit appetizer! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: southernliving.com
Servings: Not listed
Ingredient keywords: lime, oil, watermelon, flour, pepper, arugula
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Fried Whiting

From Statesboro Market2Go

<p>A simple way to use the local wild caught whiting available at Market2Go. Pair with a side of mashed potatoes, corn, green beans, peas, or a salad. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.justapinch.com
Servings: 6
Ingredient keywords: whiting, cornmeal, flour, oil, corn, beans, peas, greens
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Frittata with sausage, potatoes and greens

From Stones River Market

<p>A frittata is like a cross between a quiche and an omelet. It has no crust, but it is heavier and cheesier than an omelet. Makes a hearty brunch. Using ingredients from the SRMarket,I invented this frittata based on a similar one made by my son-in-law Mark.</p>
Source: Mark Rimple & Kathy Ferris
Servings: 4-6, depending on how hungry you are
Ingredient keywords: potato, onion, sausage, pepper, kale, eggs, bread
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Frosted Ginger Cookies

From Champaign, OH

<p>This is a favorite ginger cookie in our house. Most of the time when I bake these I don&#8217;t add the icing. I serve these especially on Thanksgiving and other family gatherings and offer pumpkin dip to dip the cookies. Pumpkin lovers are plentiful in this family.</p> <p>These cookies have a soft texture and the subtle blend of spices isn&#8217;t over powering. Great with a cup of tea or coffee as an afternoon snack or in the evening after dinner.</p> <p>Nutrition facts; Per Cookie 102 cal.(33% cal.from fat)0.8G protein,3.8g. fat(2.2 Sat fat, 16g.carbs(o.2g Fiber)98ml.Sodium,15MG.Chol.</p>
Source: I have had this recipe for years, I believe it is out of theFamily Circle Magazine.
Servings: Makes approx 40 2 inch cookies
Ingredient keywords: eggs, molasses, whole, pumpkin, pumpkin
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Frozen Bell Pepper

From Statesboro Market2Go

<p>A method to freeze and put up bell peppers to use a little at a time for dishes like spaghetti sauce, stir frys, omelettes, etc. This method also works for onions.</p> Vegetarian! Vegan!
Source: So Easy to Preserve - UGA Cooperative Extension
Servings: As many as you like
Ingredient keywords: pepper
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Frozen Mint Lemonade

From Athens Locally Grown

<p>Quick and easy, and enjoyed by all ages. This is a great healthy alternative to those frozen slushies with their artificial colors and flavors. (For an adults-only party, it also makes a great cocktail; just add 2 oz. of vodka or rum.)</p> Vegan!
Source: My own recipe, but as simple as it is, I'm sure I'm not the first to come up with it.
Servings: 6
Ingredient keywords: lemon, mint
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Frozen Puréed Strawberries

From Statesboro Market2Go

<p>Another way to freeze extra strawberries. Can be frozen for up to 6 months.</p> Vegetarian! Vegan!
Source: WikiHow
Servings: As many as you like
Ingredient keywords: strawberries
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Frozen Strawberries

From Statesboro Market2Go

<p>If you have some extra strawberries on hand, you can freeze them whole.</p> Vegetarian! Vegan!
Source: Statesboro Main Street Farmers Market
Servings: As many as you like
Ingredient keywords: strawberries
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Frozen Strawberry Delight

From Dothan, Alabama

<p>This is a super easy recipe. Try it with fresh Market at Dothan strawberries!</p>
Source: Spring Hill Farm
Servings: 3-4
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Fruit Cobbler

From Statesboro Market2Go

<p>Depending on how juicy you want your cobbler to be, either use the fruit as is (makes a drier cobbler) or make a fruit syrup with sugar in a saucepan (very juicy) or sprinkle a little sugar on the fruit and let sit for 30 minutes (moderate juice).</p> <p>To make a gluten free cobbler, substitute a gluten free mix like Gluten-free Bisquick or King Arthur&#8217;s all purpose gluten-free baking mix instead of flour. The cobbler comes out just the same.</p>
Source: Julia Dawson
Servings: 6
Ingredient keywords: milk, sugar, flour, butter, blackberries, peaches, blueberries, nectarines, cream
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Fruit Cobbler

From Miami County Locally Grown

<p>This is an old family favorite recipe. Very easy to make! It&#8217;s good warm or cold. We like it with milk poured over it but whipped cream, scoop of vanilla ice cream or just plain is good too.</p>
Source: Becky Parr
Servings: About 8.
Ingredient keywords: blackberries
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Fruit Crisp

From Superior Seasons

<p>This is from Michael at Little Doo&#8217;s, with a few variations for in season or frozen fruit. In summer we use fresh fruit, in winter, frozen. I just adjust as needed. Goes great with whipped cream, ice cream or both :)</p> Vegetarian!
Source: The Best of Little Doo's Cookbook
Servings: Makes 1 large and 1 smaller
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Fruity Halibut Steaks

From Statesboro Market2Go

<p>This flavor packed grilled halibut recipe is both unique and easy to prepare! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com (modified slightly)
Servings: 6
Ingredient keywords: mango, pepper, tomato, cucumber, cilantro, jalapeno, lime, halibut, oil
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Fudge - not really but just as good!

From Locally Grown Themes

<p>Coconut Oil is so good for you! Add local honey and some organic cocoa powder and you don’t have to feel guilty about this treat!</p> Vegetarian!
Source: Locally Grown Themes
Servings: Depends on the size of the "Parts"
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Fudge - not really but just as good!

From Augusta Locally Grown

<p>Coconut Oil is so good for you! Add local honey and some organic cocoa powder and you don&#8217;t have to feel guilty about this treat!</p>
Source: Leslie Carson
Servings: depends on the size of the 'parts'
Ingredient keywords: Honey
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Funky Cuban Oregano Marinade

From Dothan, Alabama

<p>You can use it as a marinade for meat or chicken but can also pour it over veggies and potatoes or toss it with salad greens.</p> Vegetarian! Vegan!
Source: Mary Wever
Servings: 6-8 depending on how much you use of it
Ingredient keywords: Garlic, Onion, Orange, Lime, Olive, Salt, Pepper, Cumin, Cuban, Cilantro
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Fuyu Persimmon Pie

From Statesboro Market2Go

<p>An autumnal fruit pie that&#8217;s fairly easy to prepare. Try serving it with a little bit of vanilla ice cream. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.keyingredient.com
Servings: Not listed
Ingredient keywords: persimmon, flour, egg, butter, cream
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Garden Corn Cakes

From Carolina Foothills, SC

<p>I&#8217;m making hhis now and it&#8217;s delicious and uses our growers products!</p>
Source: Marantha's on the spot creations!
Servings: Makes 10-12 two inch cakes
Ingredient keywords: Corn, White, Eggs, Turmeric, Dried, Salt, Cheese, Coconut
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Garden-Fresh Pizza

From Spa City Local Farm Market Co-op

<p>I sneak my veggies into delicious dishes that are topped with cheese. This is one pizza I can feel good about eating and it&#8217;s a quick fix on a week night, especially if you make the pesto ahead of time.</p> Vegetarian!
Source: Leslie Fisher
Servings: 2-3
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Garlic & Herb Roasted Carrots

From Statesboro Market2Go

<p>This easy &amp; flavorful side dish is made all the better by using fresh local herbs and vegetables! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: www.jocooks.com
Servings: 4
Ingredient keywords: herb, basil, herb, herb, carrot, oil
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