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Easy Weeknight Bowtie Pasta

From Greener Acres Farm

<p>Easy enough for a busy weeknight. Filling and healthy.<br /> You can also find the recipe for our own homemade Italian seasoning in our Recipe section.</p>
Source: (Entered by Cathie Dibert)
Serves: 5 servings

1/2 pound ground beef
1 tsp Italian seasoning
to taste salt
to taste pepper
2 cups fresh spinach, chopped
1/3 cup finely chopped onion
1 tsp minced garlic
1 jar pasta sauce (approx 24 oz)
1 cup cottage cheese
12 ounces pasta (cook according to package)

Step by Step Instructions
  1. Brown ground beef in a large skillet over medium heat; season with Italian seasoning, salt and pepper.
  2. Add the spinach and onion and cook until spinach is wilted and onion is tender, about 3-5 minutes.
  3. Add the garlic and saute for 30 more seconds.
  4. Stir in the spaghetti sauce and cottage cheese and heat through.
  5. Last, add the cooked and drained pasta.