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Easy Salmon Soup

From Statesboro Market2Go

<p>This easy to prepare soup is both healthy and delicious! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: (Entered by Ariana Giddens)
Serves: 4

2 tablespoons Olive oil
4 Green onions (chopped)
1/2 Of 1 bell pepper (chopped)
4 Garlic cloves (minced)
1 ounce Fresh dill (chopped and divided)
5 cups Chicken broth
1 pound Gold potatoes (thinly sliced)
1 Carrot (sliced)
1 teaspoon Dried oregano (homemade or store bought)
3/4 teaspoon Ground coriander
1/2 teaspoon Ground cumin
Salt & Pepper to taste
1 pound Salmon fillet (skin removed, cut into chunks)
Juice & zest of 1 lemon
Bread for serving

Step by Step Instructions
  1. Heat the oil in a pot, then add the green onions, bell pepper, and garlic. Cook at medium-high heat for 3 minutes, stirring frequently. Add half of the dill and stir it in well.
  2. Add the chicken broth, potatoes, carrots, spices, and seasoning. Bring the mixture to a rolling boil, then lower the heat to medium and let it cook for 5 minutes.
  3. Season the salmon with salt and/or pepper, then add it to the soup. Lower the heat slightly and let it cook for 5 more minutes. Stir in the lemon juice, lemon zest, and the remaining dill.
  4. Serve with bread.