These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Easy Grilled Cabbage
<p>Do you ever wonder what to do with the lovely green or purple cabbage you see at the farmers market? Not really a huge slaw fan? Quarter the cabbage drizzle with your favorite oil, olive, peanut, sesame etc. A few shakes of Salt and Pepper then grill! You will love the sweetness that is brought out by the grilling process. Enjoy as is or chop it up to make a fantastic slaw!</p>Source: projects.washingtonpost.com/recipes/2012/.../grilled-cabbage/ (Entered by Ashley Richardson)
Serves: 4-6 people as side dish
Step by Step Instructions
- Preheat Grill to Medium Heat. Cut Cabbage into quarters. If very large cut it into 6 wedges. Drizzle wedges with Olive oil and freshly ground salt and pepper. Place cabbage, with outer leaves of grill so seasonings drip through the cabbage leaves. Splash a few drops of water onto cut portion of cabbage so cabbage steams a bit. Cover and grill for 7 minutes. Turn cabbage cut side down and grill for an additional 5 minutes, cover. Repeat. Enjoy as is or chop up and make a smoky slaw
Back to Recipe Listings
Click here to go back to the recipe listings