These recipes were entered by customers, growers, and market managers at the many markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

Easy Curry Dip for Fresh Veggies

From Athens Locally Grown

<p>This is always a hit; haven&#8217;t found a person who doesn&#8217;t like it. Try it with summer squash, zucchini, cukes, or any other fresh vegetables that are in season.</p>
Source: Grace Fleming Ware (my sister's mother-in-law) (Entered by Janice Matthews)
Serves: 1 cup of dip

1 cup mayonnaise (or sour cream)
1 tsp. curry powder
1/2 tsp. garlic salt
2 tsp. green onions or scallions, minced

Step by Step Instructions
  1. Mix all ingredients together and chill for at least an hour so the flavors can mellow and blend. Enjoy!