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Egg Custard

From Joyful Noise Acres Farm

<p>Creamy and delicious, easy to make and healthy to boot!</p>
Source: The Healthy Home Economist (Entered by Mary Beth Sellars)
Serves: 6

3 cups milk
1/2 cup Maple Syrup
6 eggs
1/4 tsp salt
1 tsp vanilla

Step by Step Instructions
  1. Blend all ingredients well and pour into individual custard dishes or a pie pan. Bake at 400 for 35-45 minutes. Until center is set.
  2. Sprinkle the top with cinnamon or nutmeg for added flavor.