Cumin Corn

From Foothills Market

<p>This makes a good, simple side dish for grilled meats. It stirs up in 20 minutes or less. For extra flavor, substitute Anaheim chile peppers for the bell pepper.</p>
Source: a low-calorie cookbook (sorry I don't have the name)
Servings: 4 servings
Ingredient keywords: Corn, Onion, Pepper
View This Recipe

Curried Cauliflower

From Athens Locally Grown

<p>For a satisfying, complete meal serve this with saffron basmati rice and dal. You can add green peas or small bits of broccoli for some attractive color on your plate.</p>
Source: Farmer John’s Cookbook: The Real Dirt On Vegetables
Servings: 4 to 5
Ingredient keywords: cauliflower, coriander
View This Recipe

Curried Cauliflower

From Homesteader's Market

<p>A delicious way to use up all the Cauliflower from the Garden or in the freezer.<br /> Great flavor without being too spicy.</p> Vegetarian!
Source: Nicky Bonter
Servings: Will feed 6-8 usually
Ingredient keywords: Cauliflower, Cheese
View This Recipe

Curried Chicken Breasts

From Statesboro Market2Go

<p>This spicy chicken recipe is both simple and flavorful! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: Betty Crocker's Great Ways with Chicken & Turkey
Servings: 6
Ingredient keywords: chicken, yogurt, garlic, ginger, turmeric, onion, butter, cucumber
View This Recipe

Curried Egg Salad

From Statesboro Market2Go

<p>A super easy way to add a little twist of spice to your egg salad! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.tasteofhome.com
Servings: 6
Ingredient keywords: honey, egg, onion, bread, tomato
View This Recipe

Curried Eggplant and Lentil Stew

From Suncoast Co-op

<p>I made this with eggplant , leeks, tomatoes and peppers from the co-op.</p> Vegetarian! Vegan!
Source: Audrey's kitchen
Servings: 8
Ingredient keywords: garlic, leek
View This Recipe

Curried Goat Stew

From Statesboro Market2Go

<p>A spicy savory stew that uses local chevon, vegetables, and herbs! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: africanbites.com
Servings: 5
Ingredient keywords: goat, oil, onion, ginger, garlic, tomato, thyme, parsley, onion, pepper, pepper
View This Recipe

Curried Lamb and Potatoes

From Statesboro Market2Go

<p>A flavorful curry recipe that uses locally sourced meat &amp; vegetables. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com (modified slightly)
Servings: 6
Ingredient keywords: garlic, ginger, thyme, oil, lamb, potato, tomato, onion, rice, cilantro
View This Recipe

Curried Mustard Greens & Garbanzo Beans with Sweet Potatoes

From The Wednesday Market

<p>This is a complete vegetarian meal that is easy to prepare, colorful, and full of flavor. The pungent taste of mustard greens and the sweetness of the sweet potatoes is a wonderful combination giving you a great way to enjoy the many health benefits from the nutritious ingredients in this recipe. The sweet potatoes are creamy tasting without the use of milk or cream while the mustard greens are sauteed using healthy saute cooking method, requiring no additional oil.</p> Vegetarian! Vegan!
Source: www.whfoods.org
Servings: serves 4
View This Recipe

Curried Squash Soup

From CSA Farmers Market

<p>This easy recipe is delicious and requires only five ingredients.</p> Vegan!
Source: Michelle
Servings: Serves 4-6
Ingredient keywords: Squash
View This Recipe

Curried Sweet Potato Wedges

From Statesboro Market2Go

<p>Adapted from recipe in Taste of Home.</p> Vegetarian!
Source: Taste of Home
Servings: 4
Ingredient keywords: potato, oil, curry, cilantro
View This Recipe

Curried Tomato and Okra Stew

From Statesboro Market2Go

<p>Super easy and super tasty! Just 1 of 8 recipes featured on our unique greeting cards! Images were painted by Drew Cottril of Statesboro, Georgia.</p>
Source: Mainstreet Farmers Market
Servings: 4-6
Ingredient keywords: onion, garlic, okra, tomato, parsley, bacon
View This Recipe

CURRIED WINTER SOUP

From GFM

<p>&#8220;A thick, delicious winter soup with the hearty rich flavors of squash, lentils and corn. Fragrant with bright spices like turmeric and cumin. This recipe makes for a thoroughly satisfying meal.&#8221; &#8211; Sandy</p>
Source: GFM Newsletter
Servings: 6-8
View This Recipe

Curried Zucchini Chips

From Farm Where Life is Good

<p>Great for lunch munching in the car (this from a car-dependent worker most of the week!)</p>
Source: mynaturalfamily.com
Servings: 2
Ingredient keywords: zucchini
View This Recipe

Curry Chicken with Mixed Berries

From Statesboro Market2Go

<p>A colorful &amp; flavorful chicken recipe that uses several locally sourced ingredients from Market2Go! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 4
Ingredient keywords: onion, oil, chicken, garlic, flour, cream, thyme, blueberries, blackberries, raspberries, butter, rice
View This Recipe

Curry roasted chicken and Okra

From Statesboro Market2Go

<p>If you are wondering what else to do what all of our bountiful and delicous okra then try this dish from Real Simple Magazine. You can use chicken leg quarters for an economical dish and one that you can make fast and easy! Great for a family supper after a long day.</p>
Source: Real Simple Magazine
Servings: 4
Ingredient keywords: olive, chicken, curry, okra, baguette, herb, salt, pepper, lemon
View This Recipe

Customizable Fruit & Microgreen Smoothies

From Statesboro Market2Go

<p>As the name suggests, you can use any type of microgreen and/or fruit that suits your tastes! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: afoodloverslife.com
Servings: 2
Ingredient keywords: milk, juice, microgreens, banana, fruits, honey, berries, peaches, melon, citrus, plums, figs, pears, persimmons, mangoes, apricots, cherries, cantaloupe
View This Recipe

Daikon Radish Cakes

From Farm Where Life is Good

<p>Oh, these are good, altho a bit of a deviation from the normal palatte.</p>
Source: vanilla-and-spice.com
Servings: 4-8
Ingredient keywords: radish, cilantro
View This Recipe

Daikon Radish Fries

From Statesboro Market2Go

<p>Works great as a side or just as a tasty treat! Please note that while the recipe itself is vegan, some of the dipping choices listed below may not be. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: https://whatgreatgrandmaate.com
Servings: Not listed
Ingredient keywords: daikon, thyme, sauce, ketchup, mustard
View This Recipe

Daikon Radish Salad with Sesame Ginger Vinaigrette

From Farm Where Life is Good

<p>A quick, fresh salad with the great combo of sesame and ginger.</p>
Source: Unknown
Servings: 2-3
Ingredient keywords: ginger, sesame, vinegar, soy, radish, carrot, pepper, sesame
View This Recipe

Dairy Free Strawberry Basil Smoothie

From Statesboro Market2Go

<p>This dairy free smoothie combines fresh strawberries and basil to create an enjoyable seasonal flavor! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: thechunkychef.com
Servings: Not listed
Ingredient keywords: strawberries, basil, honey, strawberries
View This Recipe

Dandelion Pesto

From Living Culture Farm

<p>Dandelion greens are a unique and resilient leafy green in terms of their nutrient density and healing aspects (their roots are best known for the latter, but dandelion tea is quite delightful and works towards the same effect). They sometimes get a bad rap for their bitterness and coarse texture, as some peoples&#8217; palettes are used to milder greens such as spinach and other baby greens in general. This recipe is something we stumbled upon a while back when we had an abundance of dandelion greens and inability to fit them all into salads and marinaras! Dandelion greens work great for pesto, because the slight bitterness of the leaves blend with the mild, familiar, and comforting flavor of olive oil and the sharp flavor of the cheese to create a strong, but not overwhelming, delicious treat! Wonderful for dipping or spreading on toast!</p> Vegetarian!
Source: This recipe comes from our own recipe book which is based on other recipes as well as trial and error.
Servings: This recipe makes about 2 cups.
View This Recipe

Dark Chocolate Goat Cheese Brownies with Honey

From Statesboro Market2Go

<p>These rich flavorful brownies are a lovely layered treat! Please consider leaving a picture or a comment if you decide to try this recipe!</p> Vegetarian!
Source: thecoppertable.com
Servings: Makes 9 brownies
Ingredient keywords: butter, flour, espresso, butter, egg, cheese, butter, egg, honey, flour
View This Recipe

Dark Rum Mojito with Basil

From Green Fork Farmers Market

<p>All Ingredients: <br /> 1 large lime – cut in 1/2″ pieces<br /> 8 large mint leaves<br /> 4 large basil leaves<br /> 2 teaspoons organic sugar<br /> 3 oz (8.9 cl) dark rum<br /> club soda or sparkling water<br /> fresh mint and lime slices as garnish</p> <p>Step 1: Place the lime, mint, basil, and sugar in a mixing glass. Using a muddler, crush the ingredients until the sugar has dissolved and the lime has released its juice. Top with ice cubes and rum. Shake vigorously until very cold.</p> <p>Step 2: Fill 2 tumblers with ice. Strain the mixture into the glasses. Top with a little club soda or sparkling water. Garnish with a mint leaf and lime slice. Serve immediately.</p> <p>(Ingredients often available at the Market are below.)</p> Vegetarian!
Source: http://foodandstyle.com/2009/03/25/dark-rum-mojito-with-basil/
Servings: 2
Ingredient keywords: mint, basil
View This Recipe

David's Southern Waffles

From Jonesborough Locally Grown

<p>David cooked up these waffles at the Market&#8217;s August 20 chef demonstration. Topped with Ziegenwald mulberry goat cheese &amp; fresh raspberries from Buffalo Trail Orchard, also Ziegenwald peach chevre and fresh peaches from Andy McIntosh and Honeymoon Acres honey. Another version was a savory waffle with basil in the batter, topped with plain goat cheese and tomatoes.</p> Vegetarian!
Source: David Phillips, former chef/owner of Dogwood Land Restaurant
Servings: 4
View This Recipe