The Weblog

This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.



 
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Conway, AR:  Tuesday Reminder - Market Closes Tonight & Urban Farm Fest Invitation


Hello Friends,
There’s still time to place your order for pickup on Friday, October 24th. The market closes tonight around 10pm.

AND

Faulkner County Urban Farm Project is having their 4th annual Urban Farm Fest on Saturday, October 25 from 11:00am until 2:00pm at the garden behind the public library on Tyler Street. A community potluck, featuring food from ZAZA Fine Salad & Wood-Oven Pizza Co. and dishes made from garden ingredients, will be served at 11:00am. Be green by bringing your own utensils. Two garden demonstrations will follow at noon. There will also be live music, kids’ activities and door prizes. This event is free and open to the public.

How to contact us:

DO NOT REPLY TO THIS EMAIL. Instead…

Phone or text: Steve – 501-339-1039

Email: Steve – kirp1968@sbcglobal.net

Our Website:

www.conway.locallygrown.net

On Twitter: @conwaygrown

On Facebook: https://www.facebook.com/pages/Conway-Locally-Grown/146991555352846

Fresh Harvest, LLC:  Fresh Harvest - Still Time to Order Goodies!


To Contact Us

Fresh Harvest, LLC
Link to Fresh Harvest
Email us!
Tallahassee May
tally@wildblue.net
JohnDrury
john.drury@att.net

Recipes

Market News

Hello!

It’s Monday evening, and there’s lots of good vegetables left on the Market page for you to order! Greens of all kinds, lettuce, potato varieties and winter squash! Eating in the Fall is so delicious!

If you haven’t done so yet, please head on over and get you some good stuff! You have until Tuesday evening to place your order!

Thanks so much for your support, and we look forward to seeing you on Wednesday!

John and Tallahassee


Coming Events

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!

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Cross Timbers Food Cooperative:  CTFC Market Open for November 1 Pick-up


Hi, folks!

Ordering is open for the Saturday, November 1 pick-up. The order window will close Sunday, October 26.

Enjoy,
Wylie
for Cross Timbers Food Cooperative

Citrus County Locally Grown:  Mixed News


FLORIDA FRESH MEAT SPECIAL

PASTURE RAISED, HORMONE AND CHEMICAL FREE, FREE RANGE Chicken 3 1/2 to 5lb just Normally $5.60/lb This week just $3.99lb. With any other meat purchase
Yes truly PASTURE Raised. I searched our local supermarkets this weekend. Forget "Cage Free, Naturally Raised etc. NO supermarket was offering PASTURE RAISED, FREE RANGE that I could find.
Select Chicken Special on the market and in the comments add the weight you prefer. Just make sure you have at least one other meat purchase. Chicken price will be $3.99lb for the size supplied.
ORDER NOW.

3 Rock Farm

Great range of preserves coming so check out this weeks offering.

Mom’s Kitchen and Gardens Chilli

Apple Butter and PUMPKIN BUTTER are available along with those Pepper Jellies that add to the flavor of so many dishes.

Charlies Produce

Offering pumpkins, naturally grown, from the ARMISH Farms of Pennsylvania. All sizes and designer types too for all you decorators.

MILK SUPPLIES

Our Supplies of both Cow and Goat milk are halted as the Cows and Goats have Calves and Kids and come back into the milking cycle. Probably restart some time in December.

Our growers thank you for supporting local growers and businesses. Your orders make a real difference

Pickup is Thursday October 23rd

Thank you for supporting your On-Line Farmers Market. Your purchases have made a difference to many families

Your CCLG Team

THE MARKET IS OPEN
The link below will take you there.

www.citruscounty.locallygrown.net/.*

Siloam Springs, AR:  Online Market is open!


This is the final week for the outdoor market. We will be in the park Tuesday and Saturday from 8 a.m. to 1 p.m. Then we transition to the Winter Market with once a week pickups on Saturday mornings from 9 a.m. to 11 a.m.

More information next week regarding pick up location.

Don’t forget to order your favorite items this week to pick up on Saturday.

See you at the Market!

Heirloom Living Market Lilburn:  There is still time to order...


Market Closes at 6:00pm Today!

It has been necessary to establish minimums for each Market. If the minimum is not met and you have ordered items, you will receive an email letting you know that your items cannot be delivered. Perhaps we will make items available on an every-other-week schedule if orders continue to fall below minimum. Please be assured that we are doing everything we can to provide you with what you want from the local Farmers/Growers and Producers; but, please understand that Buying Local means supporting those who are committed to providing ‘Local’!



Hop on over to the Market and place your order…


Thank you for your support!

See you at Market on Thursday!

Heirloom Living Market Lawrenceville :  There is still time to order...


The Market Closes at 6:00pm Today!



In yesterday’s ‘Bits and Bites’, I erroneously suggested putting your Bread in the refrigerator. It should have said ‘freezer’! (Boy was I in trouble with Dabrielle — putting it in the fridge will dry it out!)

Pickup Location: Crossfit Ozone
519 Hurricane Shoals Rd., Suite J
Lawrenceville, GA 30046


Take me to the Market.

link
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Take me to the Market.

Dothan,Alabama:  UPDATE: NEW PRODUCTS ADDED...




Market At Dothan_Eating Locally, Year Round

_

Market At Dothan Locally Grown

How to contact us:’
Our Website: marketatdothan.locallygrown.net
Our Email:2farmersdaughters@gmail.com
On Facebook: www.facebook.com/MarketAtDothan

Market News


NEW PRODUCTS STOCKEDORDER BY TUESDAY, OCT. 21st, 5PM…
Horton Farms – Tender Gourmet Salas Greens, Napa Cabbage, Red Russian Kale
Priceless Health – Arugula, Peppers, Peas
Charters- Saigon Cinnamon, Nutmeg, Cloves
The Sugar Junkie- Pumpkin Loaf, PB&J Loaf

WELCOME
Please Welcome Sandy Valley Farms to Market At Dothan! Scotty grows beautiful and delicious produce naturally without synthetic chemicals. Only their best produce is brought to the market!

FALL GREENS, PERSIMMONS & POMEGRANITES
Turnips, Kale, Swiss Chard, Arugula… Great greens for braising, juicing, sautéing and tossing. Eat local greens, grown without synthetic chemicals.
MARYS PEEPS has Fall Fruit…Persimmons & Pomegranites…

#SHOPLOCAL
PLEASE SUPPORT these LOCAL businesses! “It’s not hard to support your local economy. Just shift your spending to local independents. Every bit counts.” #ShopLocal. Order Online @
www.MarketAtDothan.locallygrown.net

DEBIT/CREDIT CARDS
Now accepting Debit & Credit cards @ Market at Dothan Nurseries & Todd Farms when you PICK UP your order. Using SQUARE, is a FLEXIBLE payment option that allows you to get receipts via email or text message.
EASY & CONVENIENT way to pay!

ONLINE ORDERSPICK UP 2ND & 4TH FRIDAYs/SATURDAYsEACH MONTH:

October 24th/25th

TODD FARMS is available as a weekly farmers market for Market At Dothan customers and vendors.

SATSUMAS….COMING NOVEMBER 7th to TODD FARMS

THANK YOU”…
To our customers who have become friends and friends who have become customers, we appreciate your Support, Trust and Referrals!!! Your commitment to year round, sustainably grown, locally produced foods is critical to a strong local food economy! Thank YOU!

PICK YOURLOCATION”…FRIDAYS OR SATURDAYSWHEN YOU ORDER

4 EASY CLICKS…HERE’S HOW:
Click #1: Add To Shopping Cart
Click #2: Proceed To Checkout
Click #3: PLEASE CHOOSE A “PICK Up LOCATION:”
FRIDAYS @ DOTHAN NURSERIES OR SATURDAYS @ TODD FARMS
Click #4: Place This Order

EASY & CONVENIENT Online Ordering @
www.MarketAtDothan.locallygrown.net

Farm to Table Recipes

ONE POT KALE & QUINOA PILAF
2 cups salted water
1 cup quinoa
1 bunch lacinato kale, washed and chopped into 1" lengths
1 meyer lemon, zested and juiced
2 scallions, minced
1 tablespoon toasted walnut oil
3 tablespoons toasted pine nuts
1/4 cup crumbled goat cheese
salt and pepper
Bring the water to a boil in a covered pot. Add the quinoa, cover, and lower the heat until it is just enough to maintain a simmer. Let simmer for 10 minutes, then top with the kale and re-cover. Simmer another 5 minutes, then turn off the heat and allow to steam for 5 more minutes. While the quinoa is cooking, take a large serving bowl and combine half of the lemon juice (reserving the other half), all of the lemon zest, scallions, walnut oil (you can substitute olive oil if you desire), pine nuts, and goat cheese. Check the quinoa and kale when the cooking time has completed — the water should have absorbed, and the quinoa will be tender but firm, and the kale tender and bright green. If the quinoa still has a hard white center, you can steam a bit longer (adding more water if needed). When the quinoa and kale are done, fluff the pilaf, and tip it into the waiting bowl with the remaining ingredients. As the hot quinoa hits the scallions and lemon it should smell lovely. Toss to combine, seasoning with salt and pepper, and the remaining lemon juice if needed.

Tullahoma Locally Grown:  Jack-O-Lanterns


Hello!
The market is open. Get started here: Tullahoma Locally Grown Market

This week we have Granny Smith and Winesap Apples, Pumpkins to make Jack-o-lanterns, and Gluten Free nut cookies!

See you all Thursday, enjoy your week.
-Candace

South Cumberland Food Hub:  Cabbage is Here!


Good Morning from the South Cumberland Food Hub.

Old Dunlap Produce has green cabbage available now. Fall cabbage is always delicious because the colder weather sweetens it up. They still have some green bell peppers for sale also, but this will probably be the last week for those. Cabbage is abundant however!

All kinds of greens are in and going strong, it’s a great time to get your super vitamins and phytochemicals from the dark green leafy superfoods.

Check out our whole list here:
Click here to go directly to the Rootedhere Locally Grown Market Page

Have a great day!
Risa