The Weblog

This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.



 
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Champaign, OH:  The Right Time of The Night


Sun goes down on a silky day
Quarter moon walking though the Milky Way…
(Right Time Of The Night-Jennifer Warnes)

There you go…a song implant, while it’s the right time of the night to get your orders started for the week!

AND…on a special note…I will now be closing the market ordering ON TUESDAY EVENINGS AT 10PM, instead of 6am on Wednesdays…

It’s just the right for a change…lol…we always used to leave it open until Wednesday for any stragglers but you guys have been doing such a great job, getting those orders in, and your market manager would love another hour of sleep on Wednesday mornings…

With that said, have an amazing week while you are tossing us all some love!

XOXO,
Cosmic Pam

Independence,VA:  Market is OPEN for March 4th pickup!


*

Good evening,

This is the last week to order live strawberry and blueberry plants from Grayson County 4-H. Payment must be submitted by March 4th. Thank you for the support!

Save on shipping and order Southern Exposure Seeds on the Online IFM!

To Shop: Independence Farmers Market.

Thank you for supporting the Independence Farmers Market!

Abby

Foothills Market:  Market Reminder


Don’t forget – Foothills Market is open until 5:00 this evening!

The Cumming Harvest:  Weblog Entry


Happy Wednesday!

Here’s hoping we are at the tail end of all this rain. This week we still have our fabulous chicken available from Back in Time Farm. I’m sure everyone is looking forward to Spring and all the fresh bounty that it brings. Happy shopping everyone!

As always any questions please reach out to the market manager.

Please remember the market opens Saturday at ten am and closes at noon sharp.

Remember, all proceeds go to support the feeding of hungry children through Meals by Grace.

Thank you,

Emily Eilers
Emily.eilers@mealsbygrace.org

Statesboro Market2Go:  Order Before Midnight!


Remember to place your Market2Go order for this week before midnight tonight for pickup on Thursday.

Click to order at Market2Go

Conway, AR:  Tuesday Reminder - Market Closes Tonight after 10pm.


Hello friends!

Just a reminder: There’s still time to place your order for pickup this Friday, February 28th.

The market closes TONIGHT after 10pm, maybe even midnight! Come early on Friday for the best selection from the Extras table. See you Friday!

The market is now OPEN for orders. Click here to start shopping:*

https://conway.locallygrown.net/market

How to contact us:

DO NOT REPLY TO THIS EMAIL. Instead…

Phone or text: Steve – 501-339-1039

Email: Steve – kirp1968@sbcglobal.net

Dawson Local Harvest:  Tick, Tock! Dawson Market Closes at 9 o'clock!


But You Have Plenty of Time to Place an Order!

Local all-natural Meats, Eggs, Milk, Veggies, Bakery and More! PLACE YOUR ORDER NOW.

Grumpy Goat:  Grumpy Goat Market Open for the Week


Only one more week!

To Contact Us

Grumpy Goat Experiment
04687 Southland Rd.
New Bremen, OH 45885

Grumpygoatexperiment@gmail.com
Grumpygoatexperiment.org

Recipes

Sourdough Crackers

These are thin, crisp, melt in your mouth crackers perfect when needing to use up some of your sourdough discard. From RebootedMom.com

Prep Time: 45 minutes

Cook Time: 15 minutes

Total Time: 40 minutes

Yield: 150-175 crackers

Delicious sourdough crackers made simply and easily with sourdough discard or unfed starter and seasoned with your favorite herbs!

Ingredients

2 C. sourdough starter (discard – can be unfed) 2 C. all purpose, unbleached flour + additional for rolling out 2 tsp honey 1/2 C. butter, softened (not melted) 2 pinch baking soda 2 tsp salt herbs, seasonings of choice ( I love Rosemary, Sea Salt, and Hot Pepper) additional: sea salt for seasoning, olive oil for brushing

Instructions

Preheat the oven to 350 degrees F. Combine sourdough starter discard, flour, honey, butter, baking soda and salt in the bowl of your KitchenAid mixer. Mix until combined – add additional flour as needed (1 Tbsp at a time). Dough should be sticky but not too wet. Dump the dough out on a floured counter. Shape it into a log. Cut the dough into six even sections. Roll out one section at a time, covering the others with a damp rag. It’s best to roll out each section on a new piece of parchment paper. Roll to 1/8 inch thick (thinner is better). Brush with olive oil or spray with a mister. Season with sea salt and your herbs of choice. Cut into squares (cracker-size). Lift the parchment and set it on a cookie sheet. Repeat with with each section. Bake at 350 for 12-13 minutes until lightly browned; rotate trays halfway through baking. Allow to cool, and store in a tightly covered jar or container. Should keep for 3-4 days (though they probably won’t last that long!)

Market News



We have been busy on the farm with the incredible Maple season we are having. We have already bottled 22 gallons of syrup (equal to our all time high that we bottled in 2019) and we are still boiling!
We have also spent some time this week prepping the high tunnel and trying to repair the heater so that we can start some seeds soon, and have been arranging some birthing pens in the barn with the expectation that kids could arrive in about a week!
Also, we’ve been continueing to make soap, jam, and lip balm in anticipation of a busy year.

New this week on the marketplace are the Sourdough Crackers (with Rosemary and Sea Salt). I have also added a newly ready batch of Goat Milk Fir, Sage, Cedarwood soap and some CVM roving for all you hand spinners out there.

Coming Events

Stay tuned for a Soap making class I hope to hold in April. More details to come soon!

We thank you for your interest and support of our efforts to bring you healthy, fresh, food and locally produced goods!

Yalaha, FL:  Leap year party greens anyone?


Order now through 5 pm Thursday February 27th for Sat February 29th Pickup, or tell me when you want to pick up, we usually have some flexibility.

Remember to tell me when you want to pick up! (and if I don’t reply to confirm within a day, bump my e-mail or text me 407-342-8515. Though I have cleaned up my e-mail so hopefully I won’t have a problem again.)

Sign in to order. https://yalaha.locallygrown.net/market

You have to sign in to see the add to cart button. Then set the number and click the add to cart button on the items you want to buy (it is the little picture right next to the quantity box.) Remember you need to check out before your order will be placed.
Remember to let me know when you want to pick up on Sat or maybe even Friday late afternoon or on Sunday. (If I don’t send you an e-mail confirmation of your order and pick up time, please make sure you checked out and completed your order.)

GFM :  Coming Soon


It’s almost that time again.  Yes, we are gearing up for the physical market. We have several new vendors this year, and several “SPECIAL” events planned. 

Many of our vendors offer GIFT CERTIFICATES that can be used to shop at their booths during the season. Some you can order from right here online.

Shop now, right here and please come see us at the Doak House Museum, 690 Erwin Hwy. starting May 9, at 9 am with our Mothers Day Celebration.

Thank you for your support.