The Weblog

This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.



 
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Miami County Locally Grown:  We are OPEN for orders, with NEW vendors, and NEW products!!


A big hearty WELCOME to newest vendor, King’s Poultry Farm, a family owned and operated business in Bradford, and a local favorite! Easy to see why, with such wonderful cuts and flavors!

Back on the market this week is…

Tin Roof Mobile Food, with the same beef and chicken they use in their food truck to create the award-winning dishes you love!

And Adams Greenhouse and Produce LLC, with non-gmo soy free eggs, plants, and more veggies to come!

Also, new offerings abound! Rhubarb and veggie plants from Jeanne’s Kitchen, turnips from Simple Living Farm LLC, more organic pasta offerings and a new Baker’s Favorite from 6635 StudeBaker… the historic Snickerdoodles Cake – it was President Cleveland’s for a reason, folks!

www.miamicounty.locallygrown.net

Conway, AR:  Tuesday Reminder - Market Closes Tonight after 10pm.


Hello friends,

Cabbage ALERT! Strack Farm has some very nice 4 pound heads of cabbage to be harvested for you. There’s still time to place your order for pickup this Friday, April 28th.

The market closes TONIGHT after 10pm, maybe even midnight! Come early on Friday for the best selection from the Extras table. See you Friday!

How to contact us:

DO NOT REPLY TO THIS EMAIL. Instead…

Phone or text: Steve – 501-339-1039

Email: Steve – kirp1968@sbcglobal.net

Our Website:

www.conway.locallygrown.net

On Facebook: https://www.facebook.com/pages/Conway-Locally-Grown/146991555352846st

Champaign, OH:  High-Ho The Dairy-O!


Ok!! It’s what we have all been waiting for!!

Dairy!! It’s listed, it’s on, let’s rock and roll!

XOXO!
Cosmic Pam

Russellville Community Market:  RCM Order Reminder


Russellville Community Market closes at 10 p.m. this evening – be sure to place your order!

Pick up is Thursday at All Saints Episcopal Church on Phoenix from 4 – 6:30 p.m.

See you on Thursday!!

Russellville Community Market

FRESH.LOCAL.ONLINE.

Berea Gardens:  Farmer's Market open


Hi Friends,

Just want to let you know that the Calhoun County Farmer’s Market is open again at the Upper West Fork Park. Hours are 9 AM to 1 PM each Wednesday. Our online market here will begin accepting orders starting Sunday, April 30 for pick-ups on Wednesday, May 2. Hope to see some of you tomorrow at the park.

Blessings,
Bob

Champaign, OH:  Tuesday Buzz!


So, if you continue to watch for the weblog postings, today, you will find out the minute that rhubarb AND, AND, ANDDAIRY will be added!!!

The Nelson’s are trying to get their listings on, and Beth is busy, at this second, trying to get her rhubarb listed…

It’s a great Tuesday in market land!!

XOXO,
Cosmic Pam

Buford Locally Grown:  Volunteers needed tomorrow & this Saturday 4/29


Hey Everyone,

I need your help! I need a volunteer to cover the 3-4 pm shift and another volunteer to cover the 5-6pm shift during pick up tomorrow.

I also need up volunteers for the Buford Spring Fling event this Saturday on April 29th. Just a quick 1 hour slot. We’re looking for 2 people per hour. We are still looking for 10 volunteers to fill up slots! We’ll have t-shirts for those that volunteer!

To sign up to volunteer for tomorrow and/or Saturday please click this link below:
http://www.signupgenius.com/go/10c0a44aea623a7fa7-volunteer

Yalaha, FL:  New Products, Order now through April 27th


Order now through April 27th for April 29th pickup. (We can be flexible so contact us if you want to adjust the pickup time/day or maybe even arrange delivery)

Send me a message if you are interested in Getting Channel Catfish.

If you want Living Trays of Sunflower shoots, Pea shoots, or micro greens please let me know as I need time to grow them for you. Currently I can do Pea shoots, sunflower shoots, radish, arugula, and Basil micro greens and wheatgrass in full trays, 1/6th trays or 1/8th trays. I can also do radish in smaller containers. In trials are Beet micro greens. If you have any particular requests, let me know I’m happy to grow to order.

Sign in to order. https://yalaha.locallygrown.net/market

You have to sign in to see the add to cart button. Then click the add to cart button on the items you want to buy. Remember you need to check out before your order will be placed.
Remember to let me know when you want to pick up on Sat. (If I don’t send you an e-mail confirmation of your order and pick up time, please make sure you checked out and completed your order.)

Conyers Locally Grown:  Available for Friday April 28


Hello, I hope this finds you all doing well. The market is open and ready for orders. We will see you Friday between 5-7 at Copy Central.
Thank you,
Brady

GFM :  Keeping the Light On


This Market has been around for 30+years. We need your help to maintain our market. There is Rent to be paid, Insurance, Advertising,etc. We would like to continue supporting our community and our vendors.
In addition, we are trying to minimize our expenses and become solvent as an organization; but before that can happen, we must raise money to keep “The Light On”.
Will you help us?
We are the Greeneville Farmers Market, a 501 ©3 organization. We are Greene County and Greenville’s oldest established farmers market. We have been a part of this community since 1978. We provide access to local, homegrown goodness and quality handmade items, grown and made from people in our local communities. We accept SNAP/EBT and Fre$h Savings at our market. We would like to see more people shopping in Greene County, for fresh, healthy, local food and keeping the money here at home while helping the economy grow, and keep our farmers on their farms.

Please donate to us so that we can better serve You, and our Community and realize our goals.

Vendors, Staff and Board of the Greeneville Farmers Market, would like to be able to provide a venue for all to enjoy and purchase locally.

Sincerely,
The Vendors, Staff, and Board of
Greeneville Farmers Market