The Weblog

This weblog contains news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.

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Old99Farm Market:  Old 99 farm, week of June10 2018

we’re heading into a long dry spell says the extended forecast. I’ll need to get irrigation set up for the outdoor gardens.

I cut hay on the weekend, very nice stand of waist high thick grasses and clovers. Now it has to dry and be baled before rain comes! I will sure appreciate any help from people on this list who can join in loading the wagon and moving the hay into the barn. Likely will be thurs to Sat timeframe. Please reply your willing and able, assuming timetable works. It’s not a lot of work, maybe 200 bales, easily done in couple hours with three to five people.

This week we have lettuce hearts, crisp and crunchy (Buttercrunch), mizuna, kale (two kinds) asparagus, arugula and herbs. There’s turnips, rhubarb, sweet cicely, lovage, dill and spearmint.

Pork sides are now sold, there will be select cuts available after butchering later this month.

On the climate front: I listened this week to a persuasive advocate for urgent action at radio ecoshock. I love this weekly broadcast of blue-chip scientists interviewed by Alex Smith on causes and effects of climate change. Michael Mielke calls himself "a “Cultural Transformation Engineer”. Earlier in his career, Michael led a movement to get tens of thousands of kids moved from state care to real families. He was the Executive Director for a movement that became the Coastal Wetlands Planning, Protection and Restoration Act for Louisiana and the Gulf Coast, passed by Congress.

See a four minute appeal from Canadian climate scientist and evangelical Christian, Kathrine Hayhoe called Sound the Alarm

Of course if you haven’t already, follow me on facebook where I try to post the best of what I find.

Healthy eating,
Ian and Cami

Siloam Springs, AR:  Online Market Open! Check Out he Events for Saturday!

This Saturday Sharpening on Site of NWA will be at the market so bring your knives, scissors, and gardening tools to have sharpened while you shop!

Doug Calvert will be doing a Dutch Oven Cooking demo starting at 9:30 a.m. Some seating provided.

Steven Brisson will provide live music for your entertainment beginning at 10:30.

Blueberries, summer squash, zucchini, potatoes,and green tomatoes have made their debut at market.

We also have grass fed and pasture raised beef, pork, poultry, lamb and goat.

Have a great week and see you Saturday!

GFM :  Fathers Day Market



9 AM TO 1 PM

Join us for a Fathers Day Celebration, where you can find fresh produce, live plants for the garden, Pop-Mom Owned Small Businesses, and local crafters. find that special gift for Dad.  



JUNE 16 10 AM TO 11:30 PM



  1. Each Dad must put together a meal that can be cooked in a crock pot.

  2. ? Bring finished Crock Pot Meal in your crock pot to the Farmers Market on June 16, by 10 am.

  3. Judging will begin at 10:30 am, Prizes to be awarded at 11:30.    1st, 2nd and 3rd place prizes

  4. Must furnish Printed Recipe to Information Table as you arrive along with application, or fill out online application and submit no later that June 14, 8 pm. before Cook-Off. 

  5. Information table will give each contestant a  number.  NO ENTRIES MUST PUT THEIR NAME ON ANYTHING THAT IS ON THEIR TABLE, NUMBER ONLY.

  6. 8 1/2 X 11 Sign must be on table, stating that meal was made in a home based kitchen, that is not Certified or Inspected. Information table will have those available for contestant.

  7. If meal was prepared in a kitchen where nuts of any kind or any other food allergen is consumed, then a sign so stating must also be displayed on table. Information table will also have those for  contestant.

Please go to

to Register for this Event

Spa City Local Farm Market Co-op:  Reminder for ANP orders

ANP closes their listings at 9 this evening. If you wish to order any of their products, remember to do so today.

Winnsboro Locally Grown Texas:  The Market is Open

Happy Monday to you all,

Get your orders in now through tomorrow evening!


Spa City Local Farm Market Co-op:  Reminder to place orders

The market will close tomorrow evening at 9. Please be sure to place your orders for this Friday’s pickup.

Yalaha, FL:  Produce for Father's Day

Order now through 5 pm June 14th for June 16th Pickup (or contact me if you want a different day, we have some flexibility.)

Wet season is here, many of the cool weather crops won’t last much longer, I do still have some small amount of lettuce, kale and celery this week.

Remember to tell me when you want to pick up!

Send me a message if you are interested in Getting Channel Catfish.

If you have any particular requests, let me know I’m happy to grow to order.

Sign in to order.

You have to sign in to see the add to cart button. Then click the add to cart button on the items you want to buy. Remember you need to check out before your order will be placed.
Remember to let me know when you want to pick up on Sat or maybe even Friday late afternoon or on Sunday. (If I don’t send you an e-mail confirmation of your order and pick up time, please make sure you checked out and completed your order.)

Athens Locally Grown:  ALG Market Open for June 14

Athens Locally Grown

How to contact us:
Our Website:
On Twitter: @athlocallygrown
On Facebook:
On Thursdays: Here’s a map.

Market News

This week we see the first of the summer berries listed, in extremely limited quantities for now. Blueberries, blackberries, and raspberries are all just starting to ripen, and in the coming weeks we should start seeing a flood of them. It ought to be a good year for berries, since we didn’t get any late freezes, the spring was relatively long and cool, and we’ve had plenty of rain. It might be a great season to stock up on blueberries when they’re in their peak and freeze them for later. In the fall, when the cranberries from up north arrive, justo mix equal parts of those and frozen blueberries right in a dish and cover with a streusel topping (even a box “apple crisp” topping mix is fine) and throw that in the oven. So easy, and the mix of sweet blueberries and tart cranberries is perfect. Can’t wait!

Thank you so much for your support of Athens Locally Grown, all of our growers, local food, and our rights to eat it. You all are part of what makes Athens such a great area in which to live. We’ll see you on Thursday at Ben’s Bikes at the corner of Pope and Broad Streets from 4:30 to 8pm!

Other Area Farmers Markets

The Athens Farmers Market has returned to Saturday mornings at Bishop Park and Wednesday afternoons at Creature Comforts downtown. You can catch the news on their website. The West Broad Farmers Market has returned, and you can catch the details on their website here: The Comer Farmers’ Market is open on Saturday mornings from 9am to noon. Check for more information. Washington, GA also has a lovely little Saturday market, running Saturdays from 9 to noon. You can learn all about them here: Folks to the east can check out the Hartwell Farmers Market, which starts bright and early on Saturday morning from 7am to noon, and Tuesday afternoons from noon to 4pm. The city of Monroe has a downtown market on Saturdays, 8:30 to 12:30, and you can learn more here: If you know of any other area markets operating, please let me know.

All of these other markets are separate from ALG (including the Athens Farmers Market) but many growers sell at multiple markets. Please support your local farmers and food producers, where ever you’re able to do so!

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!

Conway, AR:  Goat Cheese! Tuesday Reminder - Market Closes Tonight after 10pm.

Hello friends!
We have Goat Cheese and Peaches now!

There’s still time to place your order for pickup this Friday, June 15th.

The market closes TONIGHT after 10pm, maybe even midnight! Come early on Friday for the best selection from the Extras table. See you Friday!

The market is now OPEN for orders. Click here to start shopping:

How to contact us:


Phone or text: Steve – 501-339-1039

Email: Steve –

Fresh Harvest, LLC:  Fresh Harvest for June 10th

Market News

It is hot! Summer is definitely here folks, and we’ve got the produce to prove it! Squash, cukes, maybe even the first tomatoes will be appearing in the weeks ahead!

We know you have lots of options for buying local produce these days, and we are so grateful for your purchase of our local, organic produce and meats! We want you to be 100 percent pleased with your order, and we offer refunds or exchanges if you are not satisfied. We welcome your feedback as it helps us to be better at what we do!

We love all of our vendors – we like to think we offer the best of what Nashville has to offer! We have a wonderfully curated selection of local meats, eggs and of course cheese and baked goods. This week The Bloomy Rind is traveling, but will be back next week.

Thanks for your support, and we will see you on Wednesday!

John and Tally