The Weblog

This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.



 
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Dawson Local Harvest:  Dawson Harvest Delayed but Open


Dawson Local Harvest for Jan. 13

The Market is Open Now

HI EVERYONE!

Wow, that was some snow we got this weekend. The good news is that Kale and Collards from LEILANI’s have survived the snow, and join all the offerings from MY DAILY BREAD, LITTLE BROWN COW CREAMERY, FIVE HENS, TOM’S AWESOME SHRIMP, and more. Take a look through The Market listings and brighten up your table and tummy this weekend.

PS. Don’t forget the Falcons playoff game is Saturday at 4 pm, and DAILY BREAD’s Beer Buzzed Cheese Dip and Buffalo Blue Cheese Dip are perfect whether you’ve got a crowd over or you’re just chowing down yourself!

THE MARKET IS NOW OPEN!

REMEMBER! You can now order until Tuesday night at 9pm. Pick up your order at Leilani’s Gardens Friday afternoons from 4 to 7pm.

You’ll find the DAWSON LOCAL HARVEST at http://dawsonville.locallygrown.net

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible! We guarantee your satisfaction with all products in the DAWSON LOCAL HARVEST.

Have a happy and healthy week!

Alan Vining
Market Manager

Green Fork Farmers Market:  Weekly product list


Dear Green Fork Farmers Market Customers,

It’s time to place your order for this Wednesday’s market!

Here’s what we have available:

Vegetables—Spinach, arugula, kale, carrots, swiss chard, collard greens, lettuce, tomatoes, garlic, and sweet potatoes.

Fruit—Apples

Nuts—Pecans

Herbs—Garlic, cilantro, and turmeric.

Honey—Local and delicious!

Meat—Pastured beef, lamb, and goat.

Olives and Olive Oil—Direct from the organic grower in California.

Fermented foods—Okra and jalapenos.

Salsa—Made with locally grown and organic ingredients.

Crafts—Natural, handmade soy candles scented with pure essential oils (no toxic chemicals!)

Place your order now, then pick up and pay on Wednesday from 4-7 pm at Nightbird Books in Fayetteville.

You can also check out a selection of locally grown and handmade goods at the market on Wednesday.

We look forward to seeing you!

Green Fork Farmers Market
Wednesdays 4-7 pm
Indoors, Year Round
Inside Nightbird Books
205 W. Dickson St.
Fayetteville, AR

To place your order, click on the link below to enter the website. Sign in as a customer, then click on the icon next to each product you wish to order. Proceed to checkout, review the list to make sure it’s correct, then scroll to the bottom and click on Place This Order. Make sure you receive a confirmation email—-if you don’t, your order was not processed. Payment is at the market pickup with cash, check, debit/credit card, EBT, and Senior FMNP coupons. Ask about our doubling program for EBT and SFMNP!

Heirloom Living Market Lilburn:  PLEASE READ! COW Milk orders due NOW! Market closes at 8:00pm!


The Market closes at 8:00pm!


Please get your COW MILK orders in as soon as possible!



Goat Milk


Goat Milk is available! Rusty has also listed eggs in his offerings; however there are a limited number. An owl is killing chickens!


Check Out Weekly Specials!


Greg Hutchins of Heritage Farm has listed some GREAT Meat Specials! Be sure and check them out! Good time to put some Lamb. Turkey Backs equal fabulous Bone Broth! Also be sure and check out Greg’s offerings over in the Veggie Section! Cabbage is available – great time to make some Sauerkraut! …and Apples are available this week!


Other Items to Check out this week….



Bill and Tammy of Burnell Farms have listed Arugula, Cabbage, CAULIFLOWER, Dwarf Blue Kale, Romaine Lettuce, Swiss Chard and Green Tomatoes! I spoke will Mr. Bill last week and he said the ‘Cheddar Cauliflower and the ’Purple Cauliflower’ will be available in the next couple of weeks! (They are slower growers) Although the ‘Snowball’ Cauliflower is very nutritious, the others are even more so! I will be sharing a delicious recipe for Cauliflower at Market this week! The recipe came from ‘She Who Cooks’ — also known as Mary Drisdell! You will NOT be disappointed!


My Daily Bread does have offerings this week! Everything from a (yummy) (really yummy!) Pumpkin Roll (gluten free option available!) to Sourdough Bread — Jams, Jellies and delicious Cheese Spreads and Dips! We MUST meet a minimum of $200 for both Markets. Currently the total is a little less than a fourth of that! Stock up!

I cannot stress enough the need for us to meet minimum ordering amounts for delivery to be feasible for our Farmers as well as to keep the Market open! We are a little more than 1/2 way to minimum! If you haven’t ordered, please click the link below and place your order now!


We appreciate your support of our LOCAL Farmers and of the Market! Please SHARE the Market with friends, family, neighbors and co-workers!




Take me to the Lilburn Market.

Lilburn Members Pickup Location
All Saints Lutheran Church
Pickup Day and Time: Thursday 3:30pm – 6:30pm
Pickup Location:
722 Rockbridge Road SW
Lilburn, GA 30047
Click Here for Map

Take me to the Lilburn Market.


BUY LOCAL ~ Know your Farmer!

Heirloom Living Market Lawrenceville :  PLEASE READ!! Cow Milk orders due NOW!! Market closes at 8:00pm!


The Market closes at 8:00pm!


Please get your COW MILK orders in as soon as possible!



Goat Milk


Goat Milk is available! Rusty has also listed eggs in his offerings; however there are a limited number. An owl is killing chickens!


Check Out Weekly Specials!


Greg Hutchins of Heritage Farm has listed some GREAT Meat Specials! Be sure and check them out! Good time to put some Lamb. Turkey Backs equal fabulous Bone Broth! Also be sure and check out Greg’s offerings over in the Veggie Section! Cabbage is available – great time to make some Sauerkraut! …and Apples are available this week!


Other Items to Check out this week….



Bill and Tammy of Burnell Farms have listed Arugula, Cabbage, CAULIFLOWER, Dwarf Blue Kale, Romaine Lettuce, Swiss Chard and Green Tomatoes! I spoke will Mr. Bill last week and he said the ‘Cheddar Cauliflower and the ’Purple Cauliflower’ will be available in the next couple of weeks! (They are slower growers) Although the ‘Snowball’ Cauliflower is very nutritious, the others are even more so! I will be sharing a delicious recipe for Cauliflower at Market this week! The recipe came from ‘She Who Cooks’ — also known as Mary Drisdell! You will NOT be disappointed!


My Daily Bread does have offerings this week! Everything from a (yummy) (really yummy!) Pumpkin Roll (gluten free option available!) to Sourdough Bread — Jams, Jellies and delicious Cheese Spreads and Dips! We MUST meet a minimum of $200 for both Markets. Currently the total is a little less than a fourth of that! Stock up!

I cannot stress enough the need for us to meet minimum ordering amounts for delivery to be feasible for our Farmers as well as to keep the Market open! We are a little more than 1/2 way to minimum! If you haven’t ordered, please click the link below and place your order now!


We appreciate your support of our LOCAL Farmers and of the Market! Please SHARE the Market with friends, family, neighbors and co-workers!




Take me to the Crossfit Market.

Market Opens for Ordering: Friday at 9:00am
Market Closes: Monday at 8:00pm
Market Pickup: Thursday
2:30pm – 5:30pm
Pickup Location: 1385 Winder Highway
Dacula, GA 30019
Click Here for Map




Take me to the Crossfit Market.


“Like” us on Facebook and please share the Market with family and friends!


link

BUY LOCAL ~ Know your Farmer!

Siloam Springs, AR:  Online Market Inventory Updated


Brrrr!!! It’s been so cold. Our farmers to the south of us got a couple inches of snow! We just got the cold.

Produce may be slim this week and there is more cold weather coming this weekend. There is still a good variety of meats, plus eggs, baked goods, honey, and personal and home care products. Be sure to check out Melissas’s special this week: free bar soap with any Create4Good product purchase! Also, I noticed Shelly of Perennial Gardens has added some wonderful crocheted baby blankets, hats and headbands. Looks like she and her mom have been hard at work!

Have a great week and stay warm!

Conyers Locally Grown:  Available for Friday January 13


I hope this finds you all doing well. The market is open and ready for orders. This week we have all of the wonderful products from Carrell Farms, so order up. We will see they again in February.

We also have plenty of fresh eggs, pork and seasonal produce.

We will see you on Friday between 5-7 at Copy Central.

Thank you for all your support,
Brady

V.I Prime Produce locally Grown:  market open


Good afternoon we’re sorry about the late notice. Prime produce market is now open and accepting orders.

Spa City Local Farm Market Co-op:  Reminder fresh veggies


Just a reminder that today is the last day for ordering your fresh greens for this market. Have a great day and hope to see you Friday.

Princeton Farm Fresh:  The Market is Open


Happy New Year!
Life just keeps trucking along around our farm. Things are getting done and I am finishing up my planning for the coming year. My anticipation for Spring is at an all time peak. I am ready to seed and get the tunnels and fields full of veggies.
This year- like no other before it- will be full for the Magney Farm. I have hired a full time helper for the farm, as my kiddos are going off and starting college and careers this year. I doubt I will be an empty nester, but it will be harder to get projects done on the farm without their help. We are again expanding the farm to produce more and varied veggies, and hope to put in more fruit options in the near future. Ray will be retiring from the military in October and I look forward to him being available more on the farm.
With all of these changes, comes sadness (as the kids are moving on) and great joy with new friendships, and the plans for our future right here in Princeton.
See you all on Thursday,
Angela

Champaign, OH:  Egg Cartons


Calling all egg customers!!

Just a reminder that we do accept all egg cartons, after you have consumed the eggs that you purchased from our market!!

The egg vendors will love you for it!! And, the earth will love you for it!!

If at ALL possible…if you know remember which vendor you purchased the eggs from, could you divide them up, that way? Maybe tape a name to the stack you bring in, or just tell me the name of the vendor so I can designate them to the right storage area? Thank you, so much!!

Egg vendors…a new way to get your cartons…I will set up areas, with your names, under the cabinet where you always get your returned cartons from. Try to remember to check, each week, and take your stack. I will also try to get your stacks out, to give to you.

We go from either having no cartons, to having too many to deal with, OR, it’s a free for all on the cartons.

Just trying to simplify…

Thank you,
XOXO,
Cosmic Pam