The Weblog

This weblog contains news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.

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Independence,VA:  Market is OPEN for March 22nd pickup!

Dear Friends of the Market,

The Market is now open for orders to be picked up next Wednesday, March 22nd. I am so excited that the next time I see all of you it will officially be SPRING!

To shop:

We have some upcoming events…

Plan to join us Saturday April 1st from 10 am to 2 pm for a potluck lunch and a hands on raised bed workshop for all skill levels at the GNB conference center in the Gywnn shopping center. We’ll talk about planting dates, spacing, interplanting and succession plantings. Using information from the best national and local gardeners you’ll learn to apply these techniques to a single raised bed or a full sized market garden. Hope to see you then! We are able to offer the workshop free of charge thanks to our FMPP grant from the USDA. The class is limited to 50 people. Please email Michelle Pridgen at to register.

Learn about becoming an IFM vendor,sign up for the season’ and enjoy a potluck lunch with your fellow vendors. 11 am to 2 pm at the GNB conference center in Gywnn shopping center between Food City and the high school.

Thanks and have a lovely week!


Siloam Springs, AR:  Produce and Duck Eggs available NOW online!

Breaking News…..

There is chard, cabbage and Duck Eggs available online this week! They snuck in after I posted the newsletter.


ALFN Local Food Club:  Market Reminder

Don’t forget to place your orders on the market before noon!

Also, we still have volunteer spots available for the early and late shift this Saturday.



The Cumming Harvest:  This Week at The Cumming Harvest

This Week

My Daily Bread is back to the market this week. Happy to have them!

Carrell Farms & Buffalo Gal will deliver again on April 8th.

Indian Creek Angus will deliver on Saturday, April 1st.

Cultured Traditions is listed online and selling this week.

This weeks cold snap, last night, tonight and tomorrow will be in the low-to-mid 20s and could get down into the teens in outlying areas. It’s not unusual to get cold nights this time of year — our average last frost day isn’t until mid-April — but given how unseasonably warm it has been, this will hit us hard. Not only have the fruit trees bloomed, they’ve already begun setting fruit. Spring veggies, including leafy greens, like to grow slow with thick leaves in the cool air, and that thickness helps them survive cold nights. But in the heat, they grow fast and thin, and have much less natural defenses against freezing.

Our growers are scrambling, trying to protect what they’ve got growing. They’ve estimated what they’ll have for us on Saturday, but please be understanding if their estimates aren’t as accurate as usual. A few degrees one way or another can mean the difference between getting through ok and total losses.

Plants Heirloom Gardens, Leilani’s and North Forsyth High School FFA have all listed plants for sale this week to help those of you get ready for spring.


Market Location and Pick Up
724 Pilgrim Mill Road, Cumming, GA 30040
Google Map

To view the harvest today and tomorrow till 8pm, visit “The Market” page on our website, The Cumming Harvest

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!

McColloms Market:  FFFN Customer Pick Up (And Farmer Delivery Date) Postponed Until Next Week

Hi All:

I’m going to be digging out for most of the day as, I suspect, everyone else is as well. So, this month’s customer pick up won’t be until next Wed., March 22nd, from 4:30-6:30 at my house.

Stay warm.



Champaign, OH:  A Bonus!

The market site has had a few issues, tonight, but now things seem fine, and I am giving you until 10:30, to get the last orders in!

Go, take advantage!!

Cosmic Pam

Miami County Locally Grown:  Congratulations!! And the Market's Newest Addition is...

Congratulations to the Davidson Family, who was Blessed with the birth of their 2nd baby boy yesterday!!

At 6lbs 4oz, Nolan Thomas Davidson is the newest member of our ever-growing market family!

I hope he and big brother Parker let Mommy and Daddy get a little sleep… a most precious commodity!

And why not warm up with a little tea, a pumpkin latte, or some honey drizzled on a warm biscuit? Decisions, decisions :-)

Conway, AR:  Tuesday Reminder - Market Closes Tonight after 10pm.

Hello friends,

There’s still time to place your order for pickup this Friday, March 17th.

The market closes TONIGHT after 10pm, maybe even midnight! Come early on Friday for the best selection from the Extras table. See you Friday!

How to contact us:


Phone or text: Steve – 501-339-1039

Email: Steve –

Our Website:

On Facebook:

Old99Farm Market:  Old 99 farm, week of Mar 12 2017

We can offer several fresh crops from the Hobbit greenhouse: kale, radish, chard and napa cabbage.

We’re hosting an open house this sat at the farm, 2pm to 4. topic: Belize trip, agroforestry site, permaculture design, responses to climate disruption. Beverages provided. Pls rsvp.

I had a great trip, Cami and Mark Fair did a wonderful job caring for the farm, all is well and we have lots of plans for the future. Ideas from the permaculture design course include making and using biochar, building a biogas digester for fuel and even electricity, more tree planting and improved water storage.

Healthy eating
Ian and Cami

We have turkey and goose still on special at half price.