The Weblog

This weblog contains news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.

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Green Fork Farmers Market:  Weekly product list

Dear Green Fork Farmers Market Customers:

Sorry we’re late getting this out to you! We’ll take orders until Tuesday at 5 pm to give you a little more time.

New this week: Green Fork Farm has squash, basil, eggplant, okra, and new types of peppers.

Also available this week:

Vegetables—Eggplant, tomatoes, many varieties of sweet and hot peppers, tomatillos, beans, potatoes, okra, cucumbers, onions, squash, and squash blossoms.


Eggs—From pastured hens.

Olives and Olive Oil—Direct from the organic grower in California.

Fermented foods—jalapenos.

Salsa—Made with locally grown and organic ingredients.

Live plants—Fig trees.

Crafts—Natural, handmade soy candles scented with pure essential oils (no toxic chemicals!)

Place your order now, then pick up and pay on Wednesday from 4-6 pm at Nightbird Books in Fayetteville.

We will also have a selection of locally grown and handmade goods available for sale from the table at the market on Wednesday.

We look forward to seeing you!

Fresh Harvest, LLC:  Fresh Harvest Reminder- Arugula added!

To Contact Us

Fresh Harvest, LLC
Link to Fresh Harvest
Email us!
Tallahassee May



Market News


There is a ton of great veggies still available for you to order, as well as some delicious, tender arugula with a peppery kick!

Don’t forget to check out the great selection of cheeses this week, as well as the highest quality, sustainably raised meat products in town!

You have until Tuesday night to place your order.
Thanks for your support.
See you Wednesday!
John and Tallahassee

GFM :  Fairgrounds

Just a reminder. We will be back at the Fairgrounds this Saturday, August 19.

Look forward to seeing you there.

Vendors, Staff and Board

Greener Acres Farm:  New Vendor Notice

NEW VENDOR—GreenSpace!!

Quick announcement… We just spoke with Dan at GreenSpace, and they have signed on as our newest vendor. Dan produces amazing microgreens and salads and will be adding their items in the next few days. And they are Certified Organic. Microgreens are a nutritious, nutrient dense food. Perfect for snacking or adding to a salad.
Dan plans on having items listed yet for this weeks ordering. It may take a little time to get them entered, so please check back before Tuesday to see what he has available.
Welcome aboard Dan!

V.I Prime Produce locally Grown:  Market open

Good Morning Prime Produce Market is now open and accepting orders.

Heritage Farm :  Reminder to Order--LAST CALL FOR FARM SHARES

Market closes at 8pm tonight for Wednesday delivery.

LAST DAY for 2017 fall farm shares….these will NOT be back this year!!!ORDER THEM HERE>>>>> Farm Shares

Chicken, Duck, Bacon, Jalepeno Brats, Sliced ham and breakfast links are back on the menu!!!Online store order here>>> The Whole Shebang

Holiday Turkeys for 2017 are on reservation now!!ORDER THEM HERE>>>>> Turkeys

ORDER THEM HERE>>>>> Specials

Summer-Fall CSA’s will begin on August 30th…read your e-mails for more information.

Please support your local, small scale, non-soy/non-gmo, pasture raised,beyond organic and customer driven farmers!!
(That’d be us!)

Thanks in advance!
The Hutchins Family
Heritage Farm

Athens Locally Grown:  ALG Market Open for August 17

Athens Locally Grown

How to contact us:
Our Website:
On Twitter: @athlocallygrown
On Facebook:
On Thursdays: Here’s a map.

Market News

I don’t have any new news to report this week, and since so many of you are getting ready for the first Monday of the school year tomorrow, I’ll let you get right to ordering without delay. One small note: I’ll be away from market this week, on my way to Missouri where I grew up to watch the total solar eclipse. The market will be in the hands of our wonderful volunteers, but if something comes up they can’t handle for you, just shoot me an email or catch me next week.

Thank you so much for your support of Athens Locally Grown, all of our growers, local food, and our rights to eat it. You all are part of what makes Athens such a great area in which to live. We’ll see you on Thursday at Ben’s Bikes at the corner of Pope and Broad Streets from 4:30 to 8pm!

Other Area Farmers Markets

The Athens Farmers Market is open on Saturdays at Bishop Park and Wednesday afternoons downtown at Creature Comforts. You can catch the news on their website. The West Broad Farmers Market is up and running, Saturdays from 9am to 1pm, and you can find out more here: The Oconee County Farms Market is open on Saturdays in Watkinsville. Their website is The Comer Farmers’ Market is open on Saturday mornings from 9am to noon. Check for more information. Washington, GA also has a lovely little Saturday market, running on Saturdays from 9-12. Folks to the east can check out the Hartwell Farmers Market, which starts bright and early on Saturday morning from 7am to noon, and Tuesday afternoons from noon to 4pm. You can learn all about them here: If you know of any other area markets operating, please let me know.

All of these other markets are separate from ALG (including the Athens Farmers Market) but many growers sell at multiple markets. Please support your local farmers and food producers, where ever you’re able to do so!

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!

Dawson Local Harvest:  Lots of Veggies, free-range Meats, and So Much More!

Dawson Local Harvest for August 18th

Lots of Veggies, free-range Meats, and So Much More


August is a wonderful time for the all-natural locally-grown connoisseur. Squash is coming back in, Zucchini including the Round Ball (great halved and stuffed with your favorite cheese, onions & garlic and ground beef), lots of different Eggplants, Peppers, and even a few Heirloom Tomatoes. Then there’s local Honey, Lillian’s Hawaiian Barbecue sauce. Organic Breads and Desserts, raw Milk and even more.


REMEMBER! You can now order until Tuesday night at 9 pm. Pick up your order at Leilani’s Gardens Friday afternoons from 4 to 6 pm.

You’ll find the DAWSON LOCAL HARVEST at

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible! We guarantee your satisfaction with all products in the DAWSON LOCAL HARVEST.

Have a happy and healthy week!

Alan Vining
Market Manager

New Field Farm's Online Market:  Refilling accounts and other thoughts

Greetings on a beautiful summer day,

It’s not time to order for this week, but I’ve been meaning to write for a long time about why the online market works the way it does this year. So for the curious, read on.

But first, the question has started to come up about what to do if the money in your account is getting low and you want to continue to be an active member. The harvest has been going on now for 9 weeks; we have another 10 or 11 to go. We’re less than half way!

If and when you want to add to your account you can do so in $50 increments. If you’ve been ordering an average of $20 or so dollars a week and foresee continuing at that level you might want to add another $100 dollars if there’s still a couple of months to go and your account is almost empty. Or just add $50 dollars at a time when needed. As with your initial payments, money that you add now isn’t refunded or rolled over to another year so you don’t want to overdo it.

It may make sense to start a pay as you go approach when we get to the last few weeks. We’ll see how it goes.

To add to your account please make out a check to Tim Winship and send to PO Box 143 Temple NH 03084

As for how the market works, I imagine that some people wonder why they see only a few bunches of arugula, seven pounds of cousa squash, 3 heads of romaine and other small amounts on any given week. When deciding how much to grow I used the records from 2015 to tell me how many heads of lettuce were ordered that season, or pounds of peas, or bunches of arugula, etc. These were totals for the season, not week by week. So for example, if members ordered 200 pints of Sakura cherry tomatoes in 2015 I had to figure out how many plants would provide that amount (and more) over the course of their harvest period. While this should satisfy overall demand the amount available each week would inevitably vary. Some weeks I could get 25 pints, other only 15. So sometimes the Sakuras have sold out and not everyone who wanted some could get them. This situation applies to a lot of the crops. There may be enough for the season, but some weeks a crop will come up short. I’m sure it’s frustrating sometimes to go online to order and find that one or more items that you wanted are sold out. Unfortunately, there’s no way around that without growing way too much.

I know that a lot of people like our CSA because they can choose what and how much they want (if it’s available!) and not just be given a set amount of produce each week. As one member said, she likes choosing her vegetables, instead of her vegetables choosing her. The challenge for me is to figure out how much to grow when I don’t know how much people are going to order. If this were a typical CSA I would have a better sense about how much to grow because the amounts given out would be a relatively known quantity. To avoid too much waste I have to try to grow only so much. The result is that for members there can a be shortage of certain items at times and for us a certain amount of produce gets composted or tilled under. It’s the usual trick of trying to find the right balance. There’s inevitably a lot of squash in the compost pile since it has to get picked at least every other day to keep it producing. Things were a little easier when we we’re growing for our big farmer’s market, but that’s not happening anymore so here we are.

There are other reasons that we might not have much of something. Nature rules on the farm and weather, insects, and disease can alter the yield of a crop in a short amount of time. Or else the farmer forgets to plant lettuce one week and makes other errors that create a problem.

The last thing I want to mention is about pricing. Many of you have seen an adjustment on your invoice which is then carried over to your account. I had a fantasy that we could avoid that this season, but that was just magical thinking. Ideally, all the produce would be priced by the each and not by the pound, but the plants do what they do. Some tomatoes weigh a pound so no adjustment is needed, but most of the time after weighing various combinations of sizes we give up and have to adjust accordingly. Because I don’t feel that we can debit your account without permission we err on the side of choosing a tomato or onion that’s underweight and credit your account. The squash is almost always over weight, but it’s relatively abundant so we don’t worry about that. The garlic is a dollar each based on their size being equivalent to between $9-10 dollars a pound.

I don’t know if this answers any questions people might have about the workings of the CSA, but I wanted to pass the information along. If you have any questions or comments let me know.


Cumberland, TN:  CSFM Sunday August 13, 2017

Our growers now invite you to shop with them at The Cumberland Sustainable Farmers’ Market! The online market is now open for this week’s ordering cycle.
You may shop via the site: Just sign in with username and password. Then select The Market tab. Very effective if you’d like to shop by category or by farm. Thank you for shopping with us!