The Weblog

This weblog contains news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.

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Conway, AR:  !selamaT - Opening Bell: Beef, Spinach, Honey, Pork!

Good afternoon!

Pork, chicken or jalapeño & cheese.
Five for $7.
At market this Friday, January 24th.
Text me your order.

Is there some kind of vegetable you want but can’t find it at our market? If so, text or call me and I will see if we can grow it. Our growers will be starting seeds in a few weeks so now is the time to finalize our garden plans.

Search for Maria’s wonderful BBQ pulled pork this week. She has five frozen 1-pound packages listed.

Remember to feed our feathered friends during the colder months when fewer bugs are available. We will have suet cakes for birds on the extras table every Friday for only $1.

We’ve been having a lot of excellent items on the extra table lately. Earlier shoppers get the best selection. We are normally ready for customers to start arriving around 3 PM if you happen to be out and in the area. Just text me to see if we’re ready.

Be sure to SEARCH for your favorite items using the search field. Four instance, type in the word “sale” and see what pops up. We have almost 400 items available now!

Most items are listed by 6pm Sunday, but check back again before the market closes Tuesday night to see if any other items are ready to be harvested for you! Eat fresh! Eat local! Eat for better health!

And save your eggshells throughout the week for the laying hens! :-)

The market is now OPEN for orders. Click here to start shopping:

Please check your email a few minutes after you place your order to make sure you get an order confirmation. Thanks!

The Wednesday Market:  Here's Your Weekly Reminder to Order

Good afternoon.

The Wednesday Market is open for orders. Please place your order by 10 p.m. Monday. Orders are ready for pick up between 2 and 4 p.m. Wednesday. Check the website for this week’s product offerings. Here is the link:

Have a great Sunday, and we’ll see you at the Market.



Independence,VA:  Market closes Monday night at 8 pm!


Good afternoon,

Don’t forget to place your Online Market order before the Market closes tomorrow night at 8 pm.

In the mood to make homemade broth? Southern Fork Farm is now offering chicken feet and carcasses for purchase on the Online Market. There are also chev bones available from Peaceful Heart Farm!

To Shop: Independence Farmers Market.

Thank you for supporting the Independence Farmers Market!


Russellville Community Market:  Ordering on the Market Ends at 10 PM Tonight!

To ensure your order is placed, make sure you click the “Place My Order” button once you have completed your shopping. You will receive a confirmation email.

Orders will be ready for pick-up from 4PM – 6:30PM this Tuesday at the Downtown Russellville Train Depot!

Ordering on the market will end at 10 PM tonight!!
Stop by the market this Tuesday from 4:00 to 6:30 pm to taste different types of local honey! We have Banana Bread, Decorated Cookies, Apple Butter, Collard Greens, Kale, Fresh Salad Mix, Tatsoi (Greens), Live Plants, Muir Head Lettuce, Slab Bacon, Honey Nut or Apricot Coconut Granola, Apple Cider Donut Cake Minis, Fresh Roasted Coffee, Whipped Soaps, Beef Jerky, Summer Sausage, different types of Beef Roasts, NEW Pumpkin or Peanut Butter Dog Biscuits, and more, all listed on the Market this week!

Russellville Community Market


Champaign, OH:  Mr. Tambourine Man

Take me for a trip upon your magic swirlin’ ship…

Putting a little bit of Dylan into your Sunday morning, and, with this cold day, I am going to settle in to practice with all of my musical instruments. And, I am sure of no surprise, one of those is a tambourine…

Anyway, getting on with this market, this cold day, and the fact that you have a whole Sunday at your fingertips, why not use the time to place your orders?

And…to warm your soul, your market manager has updated all quantities of Cosmic soups! I must have been lulled into the long vacation we took from the market, over the holidays, and I never checked that I was out of all soups!

Anyway…so much to offer on this market, but you first must order to get to enjoy it all…

Cosmic Pam

Stones River Market:  Market is OPEN -- See you Wednesday

Welcome to this weeks Stones River Locally Grown Online Farmers Market. The Market is opens 8:00 am on Sunday Morning and closes 10:00 pm Monday evening. Order early before quantities available run out!

News From Our Growers:

Short Mountain Cultures: Product Highlight this week, what is beet kvass? It’s a delicious savory probiotic beverage! Tastes salty and sour like kraut with the earthiness of beets. Start with a 2 ounce shot or add to salad dressing, seltzer, or other juices or smoothies. “This drink is valuable for its medicinal qualities and as a digestive aid. Beets are just loaded with nutrients. One 4 oz glass, morning and night is an excellent blood tonic, cleanses the liver and is a good treatment for kidney stones…” -Sally Fallon in Nourishing Traditions. Short Mountain Culture offers several different flavors of veggie kvass including beet, ginger beet, golden beet and kimchi juice.

Quarter Spring Farm: We have Whole Chickens ranging from 4 to 7 pounds and select cuts available weekly during the winter season. Our handmade goat milk soaps are great for your skin or as a gift for your loved ones. Check out our stylish reusable cloth napkins, they are listed in Handmade & Gifts Category.

Mushamo Valley: Featuring this week; Jake Hates Sprouts is a tasty blend of alfalfa, red clover, broccoli, kale, and burgundy amaranth sprouts. Not merely for invigorating plain ole salads, this blend is well-suited to burgers and sandwiches, sprinkled on tacos or omelets, gently stirred into scramble eggs, or used as a delicious and eye-catching soup topper…..The Sandwich Medley is a mega-tasty mix of mild Alfalfa and Red Clover sprouts added to zesty, crunchy Daikon Radish sprouts for big zippity, zingy flavor!…..Captain James Cook’s Sprouts are not a blend, but rather all Alfalfa, all the time! Try adding these lil’ ‘pirate plants’ as sandwich or burger toppers, smoothie add-ins, sprinkled into salads, or scrambled into your eggs. Trust us, you ARRRRGH going to love them!

Carole’s Herbs (CS3 Farms): We have more lavender & cardamom honey available. as well as a fresh batch of both rosemary thyme and roasted red pepper hummus. Our mustard greens and arugula should survive this week’s cold snap, so if you are craving leafy greens, come and get them!

Our elderberry syrup will help you build your immune system whether you got a flu shot or not, and our cold care herbal tea will help you through the changing temps. All our mustards will complement your favorite sandwiches, salads, or meals.

Caney Fork Farms: Back with us this week with several cuts of Lamb, Pork and Specialty Meats. Our Winter Season schedule with the Market is monthly, next times February 26th and March 25th, returning weekly in April 2020

Flying S Farms: Winter Salad Onions and Whole Garlic Bulbs, along with Sour Dough Breads and Jams and Jellies, Fresh Farm Eggs and Sweet Breads.

Oakview Farm: Our free range eggs come in speckled, blue and tan colors from our flocks of Araucana and Buckeye hens.

Mo’ Scrubs by Toya: We’ve added new all natural body butters and bath salts to the market! Bath salts come in five different varieties, and there’s one perfect for cold/flu season. The body butters are made with raw Shea from Ghana and come in different scents that smell good enough to eat.

Look forward seeing you “On the Porch” at Quinn’s Mercantile Wednesday January 22nd from 5:00 – 6:30pm, please contact me if you are unable to make delivery or are running late, please phone, email or text me so we can make arrangements to get your order to you.
How to contact us:
Locations: Quinn’s Mercantile on Wednesdays: 301 North Spring Street, Murfreesboro

Dothan, Alabama:  Jan 18, 2020 M@D Newsletter

Market at Dothan is open to accept orders.
Orders close Tuesday at 5pm
We use the word “Sustainable” over “Organic” because you can grow organic without being sustainable, but you cannot be sustainable without utilizing organic practices.

This Week’s Newsletter:
Adventures in Pickles
Market Chitchat
Grower Notes


What follows originated with a sisterly Christmas gift – a jar of homemade pickled radishes with carrots. They were DIVINE. The recipe was a text of a text of a text of a photo from a book or magazine. . . (don’t you love technology?). Baby Sis had changed the recipe and used Swerve instead of sugar. We changed it up by using watermelon radishes from Avalon and skipping the carrots.

Mom is in the kitchen making another batch today. We now know to expect the pretty pink of the watermelon radishes to change the brine, but the taste more than makes up for the aesthetics. No doubt this method can be used with other root vegetables so if you try something different before we do, let us know and we’ll share it with the rest of our Market family. (Ros)

Swerve Radish Pickles
Originally Vietnamese Daikon & Carrot Pickles

1. Prepare 4 lb of radishes by peeling and slicing them, Slices a bit smaller than ¼ inch thickness work best.

2. Mix 4 tsp Swerve (or other erythritol product) with 2 tsp salt. Set Aside.

3. Mix 1 cup Swerve (or other erythritol product) with 2 cups warm water (to dissolve) and 2 ½ cups white vinegar. Set Aside.


4. Sprinkle sugar/salt mixture over prepared radishes. Massage it into the vegetables till they are pliable and bend easily. Rinse well and drain.

5. Pack vegetables in clean jars with lids. Pour liquid mixture over the radishes.

6. Seal Jars. Refrigerate overnight before using. The flavor improves over time and the pickles keep 4-6 weeks in the refrigerator.


Wasn’t yesterday about the most perfect Market pickup day ever? Even though it was chilly the wind was kind and between the beautiful vegetables and great company we could not ask for a lovelier day or better folks to spend it with. We really do love serving you!

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THANK YOU for your kind patience with the Market opening late last week. The back story is that at 3pm Saturday Ros knew she was in trouble as the the approaching weather had already eliminated all internet service upstate where she was. Thankfully Viki Richter agreed to open us on time, but by 5 pm the severe weather was in south Alabama giving Viki technical trouble as well! Just goes to show that sometimes no matter how well we prepare nature still shows us up!

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We have a few new products this week. You may view them near the top of the Market Page.


We have the best Growers in the Wiregrass! Please learn more about them on our Grower Page.

MAYIM FARM Mayim Farm will be taking a break this market cycle while attending the annual “Southern Sustainable Agriculture Working Group Conference” (SSAWG) and the “2020 Organic Agriculture Research Forum”(OFRF) in Little Rock. Mayim Farm received a scholarship from the Organic Research Foundation to attend the conference and forum. This is a wonderful opportunity for us to participate in, and learn more about the latest regenerative and organic practices in 2020. We strive to grow the most nutrient dense food and medicine for our clients through these breakthrough practices. We’ll see you again in a couple weeks rested and with new ideas to implement.

We’ve seen the last of the Arugula and Spinach. This 2 weeks of warm weather has signaled them to produce flowers and eventually seeds. That is the plants goal to reproduce itself by producing seeds for next year. The Kales and Senposia are handling the weather better and are not flowering. 

The chickens have enjoyed the warmer weather and are laying like champs. Please buy more eggs!!! I’m swimming in them over here. : ) 


Greenhouse construction continues…hampered by Mr. Farmer’s off farm job and rain. (Seems to always rain when he’s home. I smell a conspiracy.) (Mr. Farmer, “The power of prayer.”)


We would love to hear from you! If you have a favorite recipe, want to write a product review, have an idea or request for an article or information, let us know! You can reply to this newsletter or write

Market Schedule
Order Saturday 5pm to Tuesday 5pm weekly for Pickup the following Friday
Dothan Pickup: 10am – 12pm, Dothan Nurseries, 1300 Montgomery Highway, Dothan, AL 36303
Daleville Pickup: 11am – 11:30am, Parking area behind Daleville Chamber of Commerce
Enterprise Pickup: 12pm – 12:30pm, Grocery Advantage, 1032 Boll Weevil Circle, Enterprise

Our Website:
Our Email:

On Facebook:
Join our Online Discussions!
Be sure to use our hashtag! #marketatdothan

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!

Green Acres Atkins:  Good morning!

Good morning!

We are opening the market a little early this week!

Due to the long weekend! Hope you all enjoy Monday off work.

Please place those orders by Wednesday at noon!

We will give you a $5 credit for any new customer referral

Tom and Kami

Northeast GA Locally Grown:  Market is open for orders!

Good Evening Locavores, Northeast Georgia Locally Grown is open for orders!

Go to the market >>
Fresh Vegetables
Clean Meats
Baked Goods with Organic ingredients
Pastured Eggs
See all products

Market stays open from Fridays 9 p.m. until at least 9 p.m. Mondays!

Thank you for choosing Northeast Georgia Locally Grown as a way to support your local producers. This online farmers market allows you to buy directly from multiple farms committed to chemical-free and local produce all year long! CHEMICAL-FREE means produce and pastures grown without synthetic fertilizers, herbicides, fungicides, or insecticides. LOCAL means within 80 miles from the market pickup locations (usually much much closer). Do you know someone who grows chemical-free food in the area? Get them in touch with us. Know someone who wants fresh food? Spread the word. Put the two together, and that’s growing organically!

PICKUP TIME is Wednesday from 5-6:30 p.m.

If you do not get an email ORDER CONFIRMATION right after you order then your order is NOT complete. Log back in and your order might still be there waiting for you to check out! If you have any trouble or questions at all, we are here to help; simply reply to this email or call Andrew at 770.530.3287

Statesboro Market2Go:  Market2Go is Open!

Come shop this week at the Statesboro Market2Go! Place your order by Tuesday midnight for pickup Thursday afternoon.

“Lett-uce” eat well! Fulfill your New Year’s resolutions for a healthier diet and your taste for a delicious salad made with Fisheads lettuce. Farmer Lisa is ready to bring you romaine, green leaf, red leaf or mixed lettuce from her aquaponic greenhouses. Put in an order this week! You can enhance your salad with all manner of goodness, including crispy bell peppers from 24/7 House, feta cheese from Bootleg, or pecans from Jacobs Produce.

Don’t miss the last weeks of seasonal citrus bounty! Get Ruby Red Grapefruit, Georgia Kisses, or new Super Novas, a tangerine-mandarin cross from Bulloch County’s own Franklin Farms.

Enjoy sustainable seafood! Purchase from our annual winter stock of Doug’s Wild Alaska salmon while it lasts, Or order Georgia Wild Caught shrimp or NC coast flounder from Prosser’s Seafood.

We offer a full line of dairy – milk, cream, butter and cheese from Southern Swiss Dairy and Bootleg Farms. Purchase free-range eggs from four local farms! Meat eaters can order beef, pork, lamb, goat or chicken from our Market2Go vendors.

Didn’t put up enough seasonal produce? Jacobs produce has frozen peas, blueberries and strawberries that preserve the taste of summer.

Don’t have time to cook? Purchase a healthy prepared meal from Victory Garden, 4 & 20 Bakers, or Caribbean Feast.

Let them eat cake! Market2Go vendors offer an amazing variety of cakes, breads and condiments.

Looking for more? We’ve got coffee, honey, grits and cornmeal. Plus homemade dog biscuits, candles, lotions, and soaps.

Thank you for your support of the market and of our dedicated local farmers and producers.