This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Old99Farm Market: Old 99 Farm, week of Feb 20 2017
Check out my facebook page for what I’m reading and excited about around the world For instance a global NGO consortium is putting out a book in April called Drawdown, about a 100 ways to get carbon out of the air and stabilize the climate within 30 years.
Here at the farm, it’s quiet. First new crop of kale is ready to pick, others not far behind. Lots of meats in the freezers.
I’m going to a permaculture design course in Belize, led by Albert Bates, a major player in the grassroots effort to get climate under control. Be back on Mar 13, hopefully charged up to go for the year!
Sold out of carrots, will have to plant more this year. Have lots of potatoes and garlic, still some onions, lots of eggs.
See you Friday.
Ian and Cami
Independence,VA: Market is OPEN for MARCH 1st pickup!
Dear Friends of the Market,
The Market is now open for pickup next Wednesday, March 1st, between 4 pm and 6 pm at the Grayson Landcare office (108 Courthouse Ln.). Looking forward to seeing everyone next month!
To shop, go here-
Plan to join us Saturday April 1st from 10 am to 2 pm for a potluck lunch and a hands on raised bed workshop for all skill levels at the GNB conference center in the Trojan shopping center. We’ll talk about planting dates, spacing, interplanting and succession plantings. Using information from the best national and local gardeners you’ll learn to apply these techniques to a single raised bed or a full sized market garden. Hope to see you then! We are able to offer the workshop free of charge thanks to our FMPP grant from the USDA. The class is limited to 50 people. Please email Michelle Pridgen at email@example.com to register.
Are you interested in becoming a vendor? Are you a vendor already? If you answered yes to any of these questions, please join us for a potluck lunch on Friday, April 7th at the Grayson National Bank Conference Center from 11 am – 2 pm. Donna Harless from weights and measures will be there to certify scales. If you plan to use a scale at the Market it MUST be certified.
Please feel free to share this information with anyone that may be interested!
Thanks and have a great week!
Slow Food Elba: This market is preparing to open!
This market was added to the LocallyGrown.net system on Wednesday February 22, 2017 04:59 PM. It should be open for business soon!
Naples,FL: MARKET IS OPEN
Kinston, AL: This market is preparing to open!
This market was added to the LocallyGrown.net system on Wednesday February 22, 2017 09:31 AM. It should be open for business soon!
The Cumming Harvest: This Week at The Cumming Harvest
To view the harvest today and tomorrow till 8pm, visit “The Market” page on our website, The Cumming Harvest
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
Spa City Local Farm Market Co-op: The market is now closed for ordering
The Spa City Co-op market is now closed for ordering. Please plan to pick up your order this Friday the 24th between 3 and 4:30 pm. Should you be unable to pick up, please arrange for a friend to do so for you.
Thank you for ordering from Spa City Co-op.
Champaign, OH: You Love Us!
Hey, now!! The orders are rolling in, and we couldn’t be happier!!
You have one hour to get your thoughts together, and make your orders before the 10pm deadline!!
You are the reason our market is so fun, so full of love, and so dear to our hearts….go ahead, take the plunge, show us the love…
Miami County Locally Grown: We're OPEN with a Pork Variety Pack, and the return of Pepper Jams!!
We’re open for orders!!
New beef and pork sampler packs, pepper jams return, and this is the final week to get your Lavendar Lemon Scones… a new StudeBaker scone will replace them next month!
All products are available at
Conway, AR: Tuesday Reminder - Market Closes Tonight after 10pm.
There’s still time to place your order for pickup this Friday, February 24th.
The market closes TONIGHT after 10pm, maybe even midnight! Come early on Friday for the best selection from the Extras table. See you Friday!
How to contact us:
DO NOT REPLY TO THIS EMAIL. Instead…
Phone or text: Steve – 501-339-1039
Email: Steve – firstname.lastname@example.org
On Facebook: https://www.facebook.com/pages/Conway-Locally-Grown/146991555352846st