The Weblog

This weblog contains news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.

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We are closed for medical reasons this week.
We hope to be able to be back open next week.
Watch for web blog.


Siloam Springs, AR:  Online Market is Open! Check out the Family Sampler Box from a Opossum Hollow

Opossum Hollow Is now offering a Family Sampler Box of meats that contains:
(1) Pound Country Mild Sausage- (1) Pound of single looped German style bratwurst sausage, (like a summer sausage) to be cut to length after cooking. Ideal for the grill or other recipes. (8) 1/2 Pork Chops – (1) 1" Cured Ham Steak 1 Pound plus

You can get all of this for $40! The makings of several great meals for your family. It would also make a great Christmas gift.

Let our bakers do all your holiday baking! If you don’t see what you need go to our Grower Listing tab and contact them to let you know what you’re looking for.

Be sure to check out the items offered by Custom Carve. These are also great gift items.

Remember that shopping local supports small businesses and puts your money back into your local economy.

Have a great week and see you Saturday!

GreenFamilyFarm:  Farm News

Green Family Farms

How to contact us:
Sandra Green 214-226-0466

We drop off every other Saturday from 10:15 – 11:15 AM in Greenville, TX, from 12:30 – 1:30 PM in Murphy, TX and from 3:00 – 4:00 PM in Dallas, TX (NW Hwy & Midway Rd). Or, you can pick up at the farm Mon-Thurs 10AM – 4PM.

Market News

We have a baby! This time, it is not a farm baby – my first grand-baby came into the world over the week-end so, I will be off the farm for about a week or so helping my daughter after this big change/little addition came into her life. From my point of view, it was just like any other farm baby – is mama recovering well and getting enough nutrition? and.. is baby nursing well?
The answer to those questions are: not really/having some struggles.
My little grandson came 3 weeks early and though his lungs are developed and he did not need any ICU care post delivery, he and mom are struggling with nutrition and lactation. He was born to my oldest daughter who never fully embraced our farm life as we were developing it; nonetheless, I am grateful I have this opportunity to share our wonderful source of good, nutritional food with her. I plan to arrive with arms full of farm fresh food and am hopeful my daughter will be more receptive of it now that the need is here more than ever. But, before I go, I wanted to touch base with all of you to let you know why I may be out of pocket for awhile. Mainly this means I won’t be available to meet at the drop off locations with eggs or other items during the next two week-ends. But, after that, I should be back into my regular routine.

The holidays are coming up so we are busting out our amigurumi that Grandma Green (oh my, now she is “Great Grandma Green”) worked so diligently on all year. We have lots of nursery stuffed animals, baby dragons and fairy tale characters (Puss N Boots, The Three Pigs, Hansel and Gretel, etc). You can find some of these on our market page. I have not added all the pics but, will do so when time allows.


Other than that, if you ordered chicken and have not paid for your order yet, please do so soon. (All the PayPal invoices have been sent so, if you placed an order and have not received an invoice, please contact me ASAP). We have nine birds left available and after that, if your order is not paid for, it could get bumped. Plus, your payment helps supplement the upfront costs we put out to raise the birds.

We also have 1/2 of a beef available. I have had a few inquiries on it but, have not yet received a deposit. This is the last of our beef available for this season (scheduled for processing May of 2020) so, if you want to reserve it in your name, don’t wait as I can’t guarantee it will still be available as we get closer to the New Year.

We also still have frozen cuts of lamb available now. Whole and 1/2 lamb will be offered this spring for distribution just before Easter of 2020.

Finally, thank you all for your continued support and your understanding as I step away from the farm for a bit to tend to my baby who just became a mama! But, don’t worry, our farm hands are still on staff and David is still on the farm all week. And, all our farm babies are on the ground, growing and doing well (even through the on/off wet/cold snaps we have been having!).

Best to all!


Please, share your recipes with us on the website, on the Recipes tab. We’d all love to know how you use your Locally Grown products, so we can try it too!

Thank you!

This e-news was produced using the weblog feature from If you received this e-news, you are on our mailing list and also have a customer account with If you have never bought from us before, you will have three trial orders before being asked to pay the $25/lifetime membership. If you have ordered from us before, your lifetime membership is already active. To access your account for the first time, type in your user name: your e-mail address, and your passoword: GFF6266 (temp password for first time access – you can change this to whatever you wish once you enter the site).

We thank you for your interest and support of our efforts to bring you the freshest and the most delicious locally-produced foods possible!

Winnsboro, TX:  Market is Open

Good morning East Texas,

What a great week to cook up some cold-weather, locally-sourced meals to keep you warm & healthy. Find grass-fed, hormone-free bones to make a hearty broth. Freshly baked bread, eggs for your own baking, honey to sweeten your hot tea, & veggies for needed nutrients…we’ve got it all! Shop local, support local, & stay warm out there.

Athens Locally Grown:  ALG Market Open for November 14

Athens Locally Grown

How to contact us:
Our Website:
On Twitter: @athlocallygrown
On Facebook:
On Thursdays: Here’s a map.

Market News

It’s going to get mighty cold this week, with night time temperatures in the lower 20s by mid-week. That kind of deep freeze is enough to kill off all but the hardiest veggie plants outdoors. We do have a number of growers who are harvesting now out of the passive solar hoop houses, so you will still see green beans, peppers, and cherry tomatoes for a while longer — perhaps even all winter long. The leafy greens don’t mind it outside, though, and they are really in their prime now, and will be for some time.

ALG operates year-round, even after all of the other area markets close, but there is one week we take off every year: the week of Thanksgiving. We will be open as usual the rest of November, so if there are things you’d like for your Thanksgiving meals, you’ll need to plan ahead and order them early. Naturally, I’ve get asked if I know of any local growers with turkeys available. We have in years past had ALG growers raising turkeys, but most everyone has stopped trying. Domestic turkeys, even heritage breeds, have a really hard time with the heat and humidities of our summers, and so take an enormous amount of labor to raise well. As the holiday gets closer, I may get a few leads on a handful of locally raised heritage turkeys, and if so, I’ll share them with you.

And thank you so much for your support of Athens Locally Grown, all of our growers, local food, and our rights to eat it. You all are part of what makes Athens such a great area in which to live. We’ll see you on Thursday at Ben’s Bikes at the corner of Pope and Broad Streets from 4:30 to 8pm!

Other Area Farmers Markets

The Athens Farmers Market is open on Saturdays at Bishop Park, and Wednesday evenings downtown at Creature Comforts. You can catch the news on their website. The West Broad Farmers Market is back as well, Saturdays from 9 to 1, and you can watch for weekly news here: The Comer Farmers’ Market is open on Saturday mornings from 9am to noon. Check for more information. The Oconee County farmers market is held every Saturday 8 to noon in downtown Watkinsville. Washington, GA also has a lovely little Saturday market, running on Saturdays from 9 to 2pm. You can learn all about them here: Folks to the east can check out the Hartwell Farmers Market, which starts bright and early on Saturday morning from 7am to noon, and Tuesday afternoons from 11 to 3pm. If you know of any other area markets operating, please let me know.

All of these other markets are separate from ALG (including the Athens Farmers Market) but many growers sell at multiple markets. Please support your local farmers and food producers, where ever you’re able to do so!

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest, and the most delicious locally-produced foods possible!

Foothills Market:  The Market is Open

Foothills Market is open until this Wednesday at 5 p.m. Remember to visit the market for our products. This week, we will have many vegetables, meats, and baked goods from which you can select your favorites. From now to Wednesday, place your order, and your products will be ready for pickup on Thursday from 5 to 5:30 p.m at the Food for Thought garden.

“We grow fresh, you eat fresh”

Fresh Harvest, LLC:  Fresh Harvest for November 10th

Market News

During the torrid temperatures of September, a customer asked me whether I preferred deliveries in the 90 degree weather or the 30 degree temps of winter. I paused to answer because even though the heat was stifling and never ending, I abhor standing out in freezing temps. It looks like there will be some low temps in the teens on Tuesday night which is right before Wednesday delivery. No cause for panic since I purchased a box of 40 chauffe-mains (hand warmers). The brand is Little Hotties which I find a little obnoxious, so I use the French name of the product. They are securitate, naturel and inodoere. I am busy sewing pockets in my undergarments and socks so that I can be fully covered with the chauffe-mains.


I plan to do my best to be up at the church for pick up until daylight savings time returns next spring.

There’s quite a nice selection of veggies this week including peppers, lettuce and kale. If something sells out that you want, just make a note in the Comment section and if more becomes available, you’ll be the first in line.

Bloomy Rind has Pimento Cheese and Cultured Butter as well as 8 other tasty items.
In the meat category, there is quite the selection of pork, beef, chicken and duck. If you need something for the holidays, let me know and I’ll see if Bear Creek or Wedge Oak will be able to have it for you.

Dozen Bakery will have pies and other wonderful items available for your Thanksgiving. You can check out the options at their website:
To order you can email them at: or call them at: (615) 712-8150. Deadline for ordering is the Sunday before Thanksgiving.

Wedge Oak Farm will have a limited number of turkeys available for Thanksgiving. These are locally grown heritage turkeys. You will need to pick them up at their farm in Lebanon or at the Richland Farmers’ Market. You can contact Wedge Oak for size and price at:

Dozen Bakery’s galettes, cookies and breads, eggs, granola, honey, and coffee are all in abundance.

You have until Tuesday night to place your order.
Thanks for your support, and I will see you on Wednesday!

If you need to text me, my number is 615-838-0428.



Russellville Community Market:  Ordering on The Market Closes at 10PM!

To ensure your order is placed, make sure you click the “Place My Order” button once you have completed your shopping. You will receive a confirmation email.

Orders will be ready for pick from 4PM – 6:30PM this Tuesday at the Downtown Russellville Train Depot!

Ordering on The Market Closes at 10PM!
Aunt Bernies Blueberry Banana Bran Muffins, handmade soaps, Pac Choi, Farm Fresh Eggs, an assortment of Jams and Jellies, Whole Kune Kune Hog, Shelled Pecan Halves, and more, all listed on The Market this week!
Photo courtesy Happy Horse Shoe Farm

Russellville Community Market


Dawson Local Harvest:  It's Sunday night, the Dawson Market OPENS at 8 pm!


THE DAWSON HARVEST MARKET is a dynamic, ever-changing marketplace that features something new every week! As an example, My Daily Bread has something new almost weekly with introductions like our handmade Gluten-Free Bread and seasonal offerings like our Eggnog Pound Cake with Stussel (truly scrumptious). Then there are seasonal offerings from Posy LLC, a flower and wreath décor lady with lovely Holiday wreaths including a nifty Indian Summer wreath. And Cultured Traditions is always adding bew and different delicacies. Add this to all the Beef, Chicken, Eggs, and Veggies, man that’s quite a Market!

RAF Buying Clubs :  Order Your Local Food for Delivery this Wednesday!

Hi folks!

It’s everyone’s favorite week again – Buying Club week!

If you have never ordered through this system before, we encourage you to try it out this week and see how convenient it is to get our area’s best locally and sustainably grown and produced foods into your family’s kitchen.

Simply head over to

to shop around our selection of:

-Pasture raised chicken, eggs and pork

-Sustainably grown, pesticide and herbicide free vegetables and herbs

-Wood-fired sourdough breads and pastries

-Locally crafted pastas and dry rubs

We hope to see you Wednesday!

-Restoration Acres Farm