The Weblog

This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.



 
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Depot Street Farmers Market:  Online ordering open through Thursday 6pm


Depot Street Farmers Market online ordering is open now through Thursday at 6 pm.

Pick up your order Saturday between 10:00AM and 11:00AM at the Gravel Parking Lot beside our usual market location on the corner of Depot Street and Irish Street

Thank you from your friends at
Depot Street Farmers Market

Questions? Contact Heather 423-525-2621 or Dale 423-525-6702
email depotstreetmarket@gmail.com

Miami County Locally Grown:  LAST MARKET OF 2018?!?!


Hard to believe, but true! Tonight we open the Market for the Last Time in 2018 before our TWO WEEK CHRISTMAS BREAK!! And we’re grateful for the incredible variety we are able to offer you!!

Michael’s Pastured Poultry has his organic Chorizo Chicken Sausage on Special this week!! Only a few left!!

The Farmhouse Bakery added a TON of new product to the Market – everything from German Chocolate Cake and Coffee Cakes to Quick Breads and Rum Cake – the Triple Chocolate Brownie Bread is calling my name! And after a wonderfully long day at Market, EVERYTHING is calling my name ;-)

Rachel Lusk and 6635 StudeBaker have brought back some of their Most-Beloved Breads, including the Pumpkin Cranberry Loaf, English Muffin Bread, and StudeBaker Sourdough!!

And Becky’s Buckeye Naturals added her lovely Rosemary-scented Bath Salts (colored only with Pink Himalayan Salt!)

We’re OPEN til 8pm Sunday – hope to see you at Pick-up next Tuesday!! :-)

www.miamicounty.locallygrown.net

www.facebook.com/miamicountylocallygrown

Conway, AR:  Tuesday Reminder - Market Closes Tonight after 10pm.


Hello friends!
Maria will have fresh Wassail at pickup this Friday, as well as a variety of Chocolate Dipped goodies.

There’s still time to place your order for pickup this Friday, December 14th.

https://conway.locallygrown.net/market

The market closes TONIGHT after 10pm, maybe even midnight! Come early on Friday for the best selection from the Extras table. See you Friday!

How to contact us:

DO NOT REPLY TO THIS EMAIL. Instead…

Phone or text: Steve – 501-339-1039

Email: Steve – kirp1968@sbcglobal.net

Statesboro Market2Go:  Order Before Midnight!


Remember to place your order for this week before midnight tonight.

Doug’s Salmon will be delivered on December 20th – taking PRE-ORDERS now!

Click to order at Market2Go

Manchester Locally Grown:  Reminder: Ordering Closes at 10 pm



Manchester Locally Grown market





Our pickup location is across the street from the Manchester City Schools administration building, at

216 East Fort Street, Manchester, TN

If you don’t see a map, click on the address link.




Good morning!




This is just a friendly reminder to place your order online for this week. Market ordering will close tonight (Tuesday) at 10 pm. Please don’t forget to order! But if you do forget, give me (Linda) a call Wednesday morning. I will most likely be able to get hold of the farmers and place a late order for you.

Remember to hit that last “submit” button. I really dislike disappointing a customer who comes to market, only to find no order in their name because they didn’t hit the last button. When your order is placed, you will receive an email confirmation. If for any reason you fail to receive this confirmation, please contact Linda as soon as you realize it’s missing.

Also please go to our Facebook page and like, comment, and share this week’s post. Facebook isn’t allowing me to post on multiple sites, or sometimes post multiple photos. So please help us spread the word. Surveys indicate that word of mouth is the most effective form of advertisement. Please help us advertise our fantastic growing market!

See you on Thursday!


Blessings,
Michael & Linda

McColloms Market:  December Market is Now Closed


Hi All:

The Market is closed. Pick up will be tomorrow (Wednesday) at my house from 4:30 – 6:30. Please use the front door.

See you then.

Thanks.

Melinda
518-354-0202

Champaign, OH:  Merry and Bright!


’Tis the season, and all that jazz…

A reminder that you have until tomorrow morning, Wednesday, at 8am, to get your orders in!

And…for everyone who has been asking, I wanted to wait, until now, so as not to confuse the market pick up dates, etc., but, we will have one more market, after this one. That market pick up date will be on December 20! We will then close the market for the entire holiday, to give your market managers, the vendors, the staff of the YMCA, and you, a bit of a holiday break, and then a regroup.

I will reopen the market ordering, for 2019, on January 3rd, and your first market pick up for the new year will be on January 10!

Now…go, order, we will see you on Thursday!!

XOXO,
Cosmic Pam

Fresh Harvest, LLC:  Fresh Harvest Reminder - Whole Duck Added!




Market News

Hello!

You have been asking for it! Wedge Oak Farm has added their whole Peking Duck to the market page, so go ahead and place your order and have it all ready for Christmas!

There will be some turkeys available NEXT WEEK, on the 19th.

We apologize for being so low on green stuff this week. But ORANGE is also a very healthy vegetable color, and there is still a lot of it available on the Market!

Also, mushrooms, Pumpkin Cranberry Bread THIS WEEK ONLY and lots of great cheese and stocking stuffers from The Bloomy Rind.

We have this and then one more Wednesday deliveries until we take a break for the week of Christmas and New Years. Our last delivery will be December 19th. We will resume on January 9th, weather permitting!

You have until Tuesday night to place your order!

Thanks for your support, and we will see you on Wednesday!

John and Tally

Recipes

GFM :  Christmas is Coming. !!!!


JUSTSMALL SAMPLING OF WHAT YOU CAN FIND HERE WITH OUR ONLINE MARKET.  

Things change weekly as vendors sell out or make something new, so check each week.

Statesboro Market2Go:  Just Added - Items from Scratch Made Catering!


Just added – From Chef Jimmy Melton of Scratch Made Catering.

Beef Enchiladas – ground beef with salsa + Mexican rice + black beans + cheese wrapped in flour tortillas

Shrimp Cakes – 3-4 oz cakes, made with local Prosser’s Seafood shrimp, served with a rice pilaf (rice, corn, carrots, peas, green beans) with a red curry aioli on the side

Shrimp Dip – Creamy, cheesy and full of diced local Prosser’s Seafood shrimp flavored with Cajun seasoning and crushed red pepper.

Crustless Quiches – Bacon & Cheddar or Spinach & Goat Cheese

Various sizes available.

Click to order at Market2Go